Na ka Tavernello e hoʻopakele i ka honua, ʻaʻole paha. Akā, hana ʻoe i kāu ʻāpana e hoʻomaikaʻi ai. ua like ia
caviro ʻO ia ka hui waina Italia nui loa a me ka ʻumi ma ka honua. Ma ka hapa nui mahalo i tavernello, i keia la no hoi ke kumuhana o ka hoolaha viral, koa maoli, me Maccio Capatonda. ʻO ka hui, i hoʻokumu ʻia i loko o hoʻokahi tausani ʻeiwa haneri me kanaonokumamāono, ua uhaʻi i nā moʻolelo, akā i kēia mau manawa me Caviro keu ua hoʻonohonoho ʻo ia iā ia iho a, i ka laulā nui, ua hoʻokō i nā pahuhopu nui maoli a kū hoʻokahi i ka ʻoihana agri-food a me ka ikehu. Ke koi nei ke kānāwai o kēlā me kēia hui e hoʻihoʻi hou ʻia ka loaʻa kālā, hoʻopukapuka ʻo Caviro iā ia i ka wā e hiki mai ana a me ka hoʻomau, me ka hoʻohana ʻana i kāna mau kumuwaiwai a me ka ʻike, me nā hopena kupaianaha maoli. No laila, aia ʻo ia ma mua o ʻEulopa a ma ka honua.
Inā ʻike ʻo Maccio Capatonda ʻaʻole ʻino loa ʻo Tavernello, ma ke kipa ʻana i ka hale waina ʻo Caviro ma Forlì a me ka hale hana nui ʻo Caviro Extra ma Faenza, ua ʻike mākou ʻo Tavernello wale nō ka piko o ka hau hau, ʻaʻole wale no ka waina, akā no ka poʻe pono. ʻO ka manaʻo ʻenehana, kahi e hoʻohana ai i ka kūleʻa o kahi huahana waina e hoʻohuli, hoʻoikaika a hana pū i ka palena o nā kumu waiwai meaʻai. "ʻAʻohe mea i hoʻolei ʻia mai nā hua waina," wahi a kekahi o nā ʻōlelo a Caviro. He slogan e hoʻololi ana i mea waiwai: mahalo i ka hana waina a ka hui, ʻaʻole mālama ʻia nā ʻano hana hou a pau.
ʻO kēia ke ʻano i hānau ʻia ai ʻo Caviro Extra me Caviro, ma kahi hui pū me Enomondo, i hoʻolaʻa ʻia i ka valorization o nā huahana o ke kaulahao waina, a ʻoi aku ka maʻamau agri-meaʻai, me ka manaʻo e hoʻololi i nā huahana hiki ke hoʻololi ʻia i nā huahana hanohano. nā huahana no ka ʻoihana meaʻai a me ka lāʻau lapaʻau. , mahiʻai a me ka ikehu. No laila, i ka pau ʻana o ka pōʻai ʻōpala he 555.000 tons, hoʻihoʻi hou ʻo Caviro Extra i ka 99,3% o ka ʻōpala i mālama ʻia, ma nā ʻano like ʻole, mai ka honua a i carbon dioxide.
Ma waho aʻe o Maccio Capatonda, hoʻohana ʻo Caviro Extra i nā hōʻike o kahi ʻano ʻē aʻe: storks! Ma kahi o nā hale hana paʻakikī e uhi ana i kahi ʻāpana o 35.000 square meters, me kahi mea kanu thermoelectric i hānai ʻia me nā ʻōpala kūlohelohe e like me nā lālā a me nā lālā ʻoki, lele nā manu o ka oasis pili a me ka pūnana me ka hauʻoli. ʻO ka ʻoihana ʻoihana he mea maikaʻi loa ia i ka kaiaola, a hiki i ke ʻano o nā sesa, ʻoluʻolu loa i nā ʻano haumia ʻē aʻe, e kaʻawili nei ma ʻaneʻi me ka hoʻohana ʻana i ka ea wela i hoʻopuka ʻia e nā mea kanu.
ʻO ka pōʻai pono
Mai ka māla waina a hiki i ka loiloi o CO2, e hele ana ma ke kūkulu ʻana me ka liʻiliʻi o ka hopena o ke kaiapuni a me ka pōmaikaʻi nui, ʻoiai nā hoʻopukapuka nui e koi ʻia e kahi ʻoihana mahiai ʻōmaʻomaʻo.
Me nā waiʻona i lawe ʻia mai Marc Caviro Extra, ua hana ʻia ka waiʻona no ka meaʻai, lāʻau lapaʻau, hoʻonaninani, home a me ka hoʻohana pilikino a no ka hoʻololi ʻana i bioethanol i hoʻohana ʻia i wahie kūlohelohe no ka hoʻomehana a me nā kaʻa.
Mai nā musts a me nā lees e loaʻa ai nā huahana hanohano ʻē aʻe, hoʻohana mau ʻia i ka hana ʻana i ka meaʻai (me ka balsamic vinegar a me ka musts i kuke ʻia) a no ka ʻāpana parapharmaceutical a me ka cosmetic, mahalo i nā waiwai antioxidant o nā polyphenols i unuhi ʻia.
ʻO kekahi huahana hanohano o ke kaʻina hana waina ʻo ka tartaric acid, i hoʻohana hou ʻia ʻaʻole wale i ka ʻoihana meaʻai a me ka lāʻau lapaʻau, akā i ka ʻenehana ʻoihana a me ke kūkulu ʻana no ka hana ʻana i ka gypsum a me ka gypsum cement.
ʻAʻole ʻo ia wale nō, ʻoiai ʻo ka pahuhopu nui ʻaʻole ia e hoʻolei i kekahi mea, ʻo ka ʻoki ʻana, ka ʻoki ʻana, ke kahe ʻana a me ka hāʻule ʻana o nā mea inert hiki ke hoʻololi ʻia e hoʻopau i ka pōʻai pono. E like me ke aha? ʻO ka hoʻihoʻi ʻana i ka ʻōpala agri-food, ka hana ʻana i ka biomethane e like me ka hāʻawi ʻana i ka ikehu o nā kaʻa 18.000 no hoʻokahi makahiki, e hoʻoneʻe ana i nā tausani o CO2 mai ke kaiapuni, a laila hoʻohana hou ʻia, e hana ana i ka uila a me ka wela a loaʻa iā 30 tausani tons o ka ikehu kūlohelohe mai. nā mea hoʻomomona. Pau ka pōʻaiapuni, hoʻi wale mai kahi i hoʻomaka ai, ʻo ka ʻāina hoʻokahi e hānai i nā kumu waina.
Ke kūpaʻa mau nei i ka manaʻo ʻaʻohe mea i luku ʻia a hoʻololi ʻia nā mea a pau, ke hana pū nei ʻo Caviro Extra i kahi mea kanu hou, i kapa ʻia ʻo B-Plas Demo, kahi e manaʻo ai e hana i ka plastic a biodegradable mai ka ʻōpala meaʻai a me ke koena o ka lepo. . o ke kaulahao lako.
No laila, ʻo ka mea ʻai wale nō kāu e hana ai
… Me ʻelima mau waina hou i hana nui ʻia mai nā kumu waina Romagna. He papahana waina maikaʻi (baptized Na Malawaina Romio) me ka pahuhopu o ka paipai ʻana i ka mahiʻai waina ʻāpana. Aia nā lepili 5 mua i ʻelua mau waina ʻālohilohi Extra Dry, ka ʻEiwa ʻōhū, loaa mai ia Trebbiano, Chardonnay a me Famoso; ka ʻO Novebolle Rosé Hoʻomaloʻo Keu (75% Sangiovese, kanakolukumamālima% Merlot); ka Romagna DOC Sangiovese Riserva Superiore; ka Romagna DOC Trebbiano; ka Kaulana Rubicone IGT. Hōʻike maoli ka hope i ka ʻike hou ʻana o ka plurality poina ʻia o nā hua waina keʻokeʻo, ʻoiai naʻe e hōʻike ana i nā waina ʻono, ʻono a hou. Nui i ka hui pū ʻana me nā iʻa a me nā cheese hou, ʻoi aku ka maikaʻi mai Romagna (squacquerone, raviggiolo).
