ʻO ia ke aliʻi wahine o ka uhi o Mei o kā mākou puke. ʻO Sicilian cassata, i wehewehe ʻia e Joelle Nederlants. Mākaukau ʻoe no ka luʻi?
ʻO Cassata ka mea ʻono Sicilian kaulana loa a koi i nā hoʻomākaukau like ʻole, nā mākau manual, nā meaʻai he nui a me nā koena kūpono. E alakai ia oe e ʻO Joëlle Néderlantsa mai hoʻoweliweli iā ʻoe iho i nā hola kali e pono ai no ka holomua maikaʻi.
E ʻoi aku ka maʻalahi o ka hana ʻana i ka cassata Sicilian me kā mākou meaʻai wikiō!
Sicilian cassata: ka meaʻai
Nā meaʻai
1 kg o ka paʻakai
570 g kō kō
300 g marzipan
220 g kō kō
120 g nā ʻāpana kokoleka ʻeleʻele
110 g palaoa 00
110 g māno potato
100 g maraschino
80 g o nā hua candied
Nā hua 5
2 mau hua moa hua manu
1 album
paʻakai, lemona,
1 piʻa vanilla
ʻōmaʻomaʻo a melemele
Jamic jam
hua ʻala piha
ka pata a me ka palaoa no ka poni
Ke Kaʻina Hana
E waiho i ka ricotta, i'ōwiliʻia i kahi kāwele pepa, maloʻo noʻelua hola. E kuʻi i ʻelima hua a me ʻelua yolks me ke kō, a hiki i ka huʻa; E hoʻohui i ka palaoa a me ka starch, ka paʻakai, ka lemon zest a ninini i ka hui ʻana i loko o ka pahu ahi āu e hoʻohana ai no ka cassata (ø iwakāluakūmāono cm), ʻaila ʻia, uhi ʻia me ka palaoa a uhi ʻia me ka pepa bakena. E hoʻomoʻa i hoʻokahi haneri me kanawalu ° C no nā minuke he kanahākumamālima. Wehe i ka pōpō mai ka umu a hoʻomaha ia no ʻekolu hola.
E hoʻohui i ka marzipan me nā kala a hiki i ka loaʻa ʻana o kahi kala like. E hahau i ka cream ricotta me ʻelua haneri a me iwakālua g o ka pauka kōpaʻa, e hui pū me ke kokoleka, nā hua candied a me nā hua vanilla. E waiho i loko o ka friji.
Wehe i ka tern crust mai ka keke a ʻokiʻoki i ʻekolu disc. E ʻoki i nā ʻāpana 5 cm ka laulā mai ke kikowaena waena a kau iā lākou ma ka ʻaoʻao o ka ʻōpala, ma hope o ka uhi ʻia ʻana me ke kiʻiʻoniʻoni overflow. E kau i ka diski liʻiliʻi ma ke kumu. Pahū me ka maraschino i hoʻoheheʻe ʻia me kanakolu g o ka wai. E hoʻopiha i ka ricotta a pani me ka diski nui loa; e palaki like a owili i ke kii. E hoʻopaʻa i ka pahu hau no iwakāluakūmāhā hola.
E hoʻohuli i ka keke ma luna o kahi uea. E hoʻoheheʻe i ʻekolu haneli a me kanalima g o ka pauka kō me ka 1 hua keʻokeʻo, e hoʻohui i kekahi mau punetune wai, a loaʻa iā ʻoe kahi aniani palupalu. E ninini ma luna o ka cassata. E ʻōwili i ka marzipan a ʻokiʻoki i kahi kiʻekiʻe e like me ka lihi o ka keke. E palaki i ka lihi o ka cassata me ka jam a e hoʻopaʻa i ka paʻi ʻalemona. E hoʻonani e like me ka makemake me nā hua candied.
