Kūpono no kēlā me kēia manawa o ka lā, kēia mau mea quiche recipes He mea maʻalahi lākou a hoʻopiha ʻia me nā mea kanu hou, ka ʻiʻo, a me ka nui o ka gooey cheese.
ʻO Quiche ka hoaaloha maikaʻi loa o ka makua luhi a ʻo ka mea hoʻokūkū hoʻōla manawa maikaʻi loa. ʻAʻole wale ia e hoʻomāʻona a hoʻopiha ʻia me ka protein, akā maikaʻi nō hoʻi a hoʻopiha no ka ʻaina kakahiaka, ka ʻaina awakea, a me ka ʻaina ahiahi.
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
Eia kekahi, maʻalahi ka hana ʻana i ka meaʻai meaʻai a me ka vegan.
Inā ʻoe e hoʻohui i nā mea ʻono a i ʻole ke koho ʻana i nā koena mai ka pahu hau, ʻo kēia 25 Eggcellent Quiche Recipes he mea paʻa.
Inā like ʻoe me aʻu a manaʻo maoli ʻoe makemake i ka spinach, ʻo kēia kīʻaha ke ala kūpono loa e hoʻokomo i kēlā mau ʻōmaʻomaʻo i kāu ʻai!
ʻO ia ka mea brunch quintessential i hoʻopaʻa ʻia me ka ʻaila kaumaha, ka paʻakai Gruyère, a me nā puʻu spinach.
ʻAʻole māmā a ʻaʻole kaumaha loa, kūpono ia no ka nahu kakahiaka me nā mimosa lalo.
ʻAʻole loaʻa ka manawa e kuke ai i ke kakahiaka akā ʻaʻole hiki ke alo i kahi lā ʻē aʻe o ka palaoa ʻai? E ho'āʻo i kēia quiche Bisquick!
ʻO ka mea maikaʻi loa e pili ana i kēia kīʻaha, ʻo ia ka Bisquick e ʻae iā ʻoe e hoʻokomo i kāu mau meaʻai a pau i loko o ka pā a waiho i loko o ka umu.
Ma ia ala, hiki iā ʻoe ke hoʻomau i ka hoʻomākaukau ʻana no kou lā i ka wā e kuke ai kāu ʻaina kakahiaka iā ia iho.
E ʻoluʻolu e hopu i kahi ʻāpana ʻē aʻe e mālama i kāu hoaaloha maikaʻi mai ka hana!
Manaʻo wau ʻaʻole hiki iā ʻoe ke ʻōlelo "ʻai ʻia i loko o kahi ʻōpala palaka, palaka" me ka ʻole o ka drooling.
Inā ʻaʻole i hoʻopaʻa ʻia ka pāpaʻi pie homemade i ka ʻaelike, e hoʻopiha ʻia ka pie!
Hoʻopiha ʻia kēia ʻeke hua manu me ka puaʻa a me ka cheese cheddar ʻoi e hāʻawi iā ia i kēlā ʻono ʻano hale ʻaina ʻAmelika āpau.
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
ʻOiaʻiʻo, inā makemake ʻoe i kahi mea kūikawā, ʻaʻole hiki iā ʻoe ke paʻi i ka cheese Gruyère.
He lā maikaʻi kēia a ke manaʻo nei ʻoe i ka makemake a me ka hauʻoli, no laila hoʻoholo ʻoe e kuke i ka ʻaina awakea ma ka pā.
He aha kāu hana? ʻO kēia quiche maikaʻi a me ka salakeke herb, ʻoiaʻiʻo.
Akā, ʻaʻole ia kāu quiche maʻamau: Loaʻa iā ia nā ʻōpuʻu Brussels, ʻuala, a me ka paʻakai Redella.
Maʻalahi, waihoʻoluʻu, a ʻono loa, ʻaʻole hiki iā ʻoe ke lanakila i kēia kīʻaha hua manu.
E hauʻoli i ka momona paʻakai o nā ʻāpana puaʻa, ka meaʻai o nā ʻōmaʻomaʻo, a me ka ʻoluʻolu ʻaʻole hoʻokahi, akā ʻekolu ʻano kīʻaha.
Pono ʻoe i ka hui ʻana o ka cheese Swiss grated, ka cheese cheddar, a me ka mozzarella. A i ʻole e hoʻohana i ka jack Monterey inā makemake ʻoe i kahi ʻono.
He wahi kūikawā koʻu puʻuwai a he mea hoʻohui vegan maikaʻi loa nā haloo.
Hāʻawi lākou i ka palette o nā mea ʻono puʻuwai puʻuwai a me ka protein i loaʻa mau i ka ʻiʻo me ka ʻole o ke kaumaha ma hope o ka ʻai ʻana.
Pono kēia meaʻai i nā halo ʻo chestnut, shallots, parmesan, a me comté cheese no kahi meaʻai meaʻai meaʻai.
I kekahi manawa, pono ʻoe e maʻalahi. A ʻaʻohe mea maʻalahi ma mua o kēia hui ʻana o ka cheese a me nā hua.
ʻO ka hui ʻana i ka cheddar, mozzarella, a me Parmesan cheese, hoʻokiʻekiʻe kēia kīʻaha i ka poʻe me ka ʻaila ʻawaʻawa a me nā chives, e hāʻawi ana i kahi kumu ooze nui e hoʻopaʻa ai.
ʻAi ʻoe i ka pizza akā hoʻopau i ka ʻōpala? A laila ʻo kāu keke koho kēia.
ʻO ia ke ʻano o ka ʻaina kakahiaka aʻu e makemake ai no ka ʻaina ahiahi, me nā hōʻailona o ka spinach, mushroom, a me Parmesan cheese.
Loaʻa iā ia ke ʻano o ka frittata akā ke ʻano o kahi quiche.
E hui pū me ka ʻuala i hoʻomoʻa ʻia no ka ʻaina ahiahi maikaʻi loa, a i ʻole e ʻoliʻoli i ke anuanu me ka salakeke māmā no ka ʻaina awakea.
Ma keʻano he mea makemake i ka lasagna, e loaʻa iaʻu kahi kumu e ʻai ai i ka paʻakai ricotta.
ʻOi aku kēia kīʻaha i nā mea i manaʻo ʻia me nā dollops o ricotta, ka nui o ka prosciutto paʻakai, nā leaks, a me ka asparagus.
ʻAʻole wale ia e hoʻopakele iā ʻoe i ke kumukūʻai o ka ʻaina kakahiaka maikaʻi, akā e hāʻawi pū kekahi iā ʻoe i nā vibes hōkū Michelin koʻikoʻi.
Inā loaʻa iā ʻoe kahi manawa liʻiliʻi i ke kakahiaka, pono ʻoe e paʻi i kēia mea ʻai ʻo Bacon Cheese Quiche Recipe.
He lohi a me ka manaʻo o kēlā me kēia ʻanuʻu, e like me ka sautéing i ka puaʻa a me ka leeks a me ka ʻoki ʻana i kēlā paʻakai Gruyère.
Ke hoʻokahe ʻoe i kāu keiki Julia i loko, hoʻokahi nahu o kēia quiche e mākaukau ʻoe e lawe i ka lā.
Manaʻo ʻoe e mālama iā ʻoe iho me ke kaohi?
ʻO kēia 110-calorie Crustless Vegetable Quiche e hoʻonui i kāu pāʻani kakahiaka me ka helu ʻole ʻia he ʻai hoʻopunipuni.
Hoʻopiha ʻia me ka ʻōpala ʻōmaʻomaʻo a melemele, nā pepa bele, a me ka ʻōpala, ua lawa kēia quiche i ka paʻakai e hoʻopaʻa iā ia a pau.
E hana i kahi ʻokoʻa ʻoluʻolu ma o ka hoʻohui ʻana me kahi salakeke māla liʻiliʻi no ka meaʻai olakino a makemake ka poʻe naysayers e hoʻāʻo.
Inā he pēpē ka pizza a me nā hua manu, ʻo ia ka quiche. Loaʻa iā ia nā wāwae o kona makuakāne Italia a me ka maka o kona makuahine!
Me ka hoʻohana ʻana i nā mea punahele nui o ka ʻōmato, basil, ʻala caramelized, a me Parmigiano-Reggiano, he hui ʻaʻole e pau i ke ʻano.
ʻAʻole ʻae ʻia ka lactose? Mai hopohopo; ʻaʻole mākou poina iā ʻoe.
Hoʻohana kēia kīʻaha i ka waiū oat ma ke ʻano he mea pani a me ka mea hū meaʻai e hāʻawi iā ia i kēlā ʻono cheesy ʻono.
E ʻoliʻoli i ka ʻaina kakahiaka hala ʻole i hoʻopiha ʻia me ka bele, ka spinach, a me nā aniani e hoʻoikaika iā ʻoe no kēlā holo lōʻihi!
ʻO kēia ke ʻano o ka quiche aʻu i ʻoki ai i mau ʻāpana a ʻai ʻia e like me ka sanwiti kakahiaka.
E hoʻokuʻu i ka hui ola ʻole a hoʻāʻo i kahi custard hua manu hānai i hoʻopiha ʻia me ka broccoli a me ka paʻakai ma kāu ʻeke punahele a i ʻole ka muffin English.
E hele pupule a hoʻohui i ka sausage kakahiaka a i ʻole ka puaʻa no ka meaʻai kiʻekiʻe no ke kanaka pololi.
A hiki iā mākou ke holo i ka mokulele i ke kahakai ʻo Amalfi, lawa kēia quiche i hoʻoulu ʻia i ka Mediterranean.
Ma waena o ka spinach, nā tōmato maloʻo i ka lā, nā ʻoliva kalamata, a me ka feta, ʻaʻole hiki ke hōʻole ʻia kona aʻa.
E hauʻoli me kahi kīʻaha waina no kahi ʻike Mediterranean maoli!
ʻO ka manawa mua aʻu i loaʻa ai i ka quiche, ua lawelawe ʻia ʻo ia ma ke ʻano he mea ʻai i loko o kahi cocktail nani.
ʻO kēia meaʻai he huakaʻi ma lalo o ke ala hoʻomanaʻo, a ʻo ka huakaʻi he papa mua a nani.
Me ka hoʻohana ʻana i nā kīʻaha kīʻaha liʻiliʻi, ʻoi aku kēia mau kīʻaha quiche liʻiliʻi akā ʻoi aku ka maikaʻi ma mua o ka hua manu a me ka custard cheese.
ʻAiʻina i nā haloo, spinach, ham, bacon, bele pepa, a me ka ʻonika ʻōmaʻomaʻo. Nou ke koho!
Inā ʻaʻohe ou manawa e hana ai i ka paila palaoa mai ka ʻohi ʻana a poina i ka hopu ʻana i ka palaoa i hana mua ʻia i kāu kūʻai hope ʻana, ʻo ia ka meaʻai no ʻoe.
ʻOi aku ka maʻalahi o kēia kīʻaha, ʻaʻole ʻoi aku ka paʻakikī, ma ka hana ʻana i nā kīʻaha paʻa hiki ke ʻai ʻia o nā ʻalaʻala hash crispy.
Hoʻopiha ʻia me ka spinach, ka puaʻa, Monterey, a me ka tiiki asiago, manaʻo wau ʻaʻole au e hana hou i ka ʻōpala pai!
Inā pono wau e koho i hoʻokahi mea kanu e kuke ai no ke koena o koʻu ola, ʻo ia ka ʻuala.
Ma hope o nā mea a pau, hele lākou me nā mea āpau āu e noʻonoʻo ai, me nā mea ʻono!
ʻO nā ʻuala ʻulaʻula liʻiliʻi i ʻoki ʻia ke kumu kūpono no kēia pai i ka wā e hana ai lākou i kumu paʻa no ka spinach a me Parmesan hoʻopiha. Hmm!
Hiki iā mākou ke hoʻopau i ka helu ʻana ma aneʻi, no ka mea ʻo kēia chorizo quiche ʻo The One.
E hoʻomaka i kou lā me ka chorizo, broccoli a me ka paʻakai Jarlsberg crumbled i loko o ka ʻōpala kakahiaka homemade.
'Ōlelo lākou uaʻoi aku ka nui o nā mea a pau ma Texas, akāʻaʻole wau iʻae. ʻO Chicago ka ʻāina o ke kīʻaha hohonu, a ʻo kēia ka quiche nui loa aʻu i ʻike ai.
Hoʻomoʻa ʻia i loko o ka skillet hao, ua hoʻopaʻa ʻia kēia meaʻai quiche no nā lā me ka puaʻa, nā aniani caramelized, a me ka cheese cheddar.
Inā he ʻohana nui kāu e hānai ai, ʻo kēia kāu meaʻai. ʻOiaʻiʻo, pili wau e loaʻa iā ʻoe nā koena!
E kala mai i nā lox a me nā ʻeke, ke noho nei kēia kuihi salmon.
E hoʻomaikaʻi i kāu ʻai kakahiaka me ka salmon puhi ʻia i hoʻōla ʻia me ka nui o ka paʻakai no kahi fillet momona i hoʻomaʻamaʻa maikaʻi ʻia a kāwili ʻia i ka ʻaila, nā hua manu a me ka paʻakai a pau.
ʻO kekahi mau mea he pāʻani i hana ʻia ma ka lani, e like me ka pīni a me ka jeli a i ʻole ka maiʻa a me ka caramel.
A i koʻu manaʻo, ua hui pū ʻia ka ʻuala a me ka paʻakai kao.
E kahakaha i kēia meaʻai no kāu potluck e hiki mai ana no ka mea ʻono, ʻono, a hoʻopiha. ʻO kēia kāu quiche kūpono no nā lā hoʻomaha!
Ke hōʻike aku nei au iā ʻoe i ka quiche "hoʻopunipuni i kāu poʻe liʻiliʻi"!
Hoʻohana ʻia kēia meaʻai hoʻopakele ola i ka ʻono kupaianaha o ka zucchini sautéed, ka mea a ka hapa nui o nā keiki makemake akā ʻaʻole e ʻono ke lawelawe ʻia.
Hoʻopili ʻia i ka nui o ka Parmesan hou a me ka fontina cheese, e noi kāu keiki liʻiliʻi i kekona.
Makemake ʻoe i kumu e loaʻa ai kahi hamburger no ka ʻaina kakahiaka? E ho'āʻo i kēia kīʻaha no ka brunch a i ʻole ke ʻano ʻaina ahiahi ke haʻahaʻa kāu pahu hau.
Hoʻopili ʻia kēia hapaha paona doppelganger me nā ʻōpala pipi hou, ka ʻuala i hana ʻia i ka hale, a me nā ʻaʻaka i hoʻomoʻa ʻia.
E lawelawe me ka home fries no ka ʻaina ahiahi maoli.
Inā ʻo Huevos Rancheros kāu kīʻaha Tex-Mex punahele, manaʻo wau e makemake ana ʻoe i kēia Chili Relleno Quiche Recipe.
He wili ʻokoʻa ia ma kāu kuihi maʻamau, e hoʻohui i kahi hui o nā chiles ʻōmaʻomaʻo a me ka paʻakai paʻakai.
