E hoʻonui i ka wela me kēia mau ahi mea ʻono pepa wela!
ʻO ka hoʻohui ʻana i kahi pepa wela i kāu mau kīʻaha he ala koke ia e hoʻonui ai iā lākou.
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
ʻOi aku ka leʻaleʻa o nā pepa wela i nā meaʻai, hāʻawi ʻia i ka ʻono a lākou e hoʻohui ai i kēlā me kēia ʻai.
A ʻaʻohe mea pili i kou ʻae ʻana i nā mea ʻala. ʻO ka wela āu e makemake ai i kāu meaʻai, aia iā ʻoe.
Loaʻa i kēia mau mea ʻono pepa wela ka ʻono maikaʻi loa me ka nānā ʻole i kāu pae wela makemake!
Hiki iā ʻoe ke hoʻohana i kēlā me kēia ʻano pepa wela i kēia mea hoʻonani. Inā he māla ʻoe, he ala maikaʻi kēia e mālama ai i kāu hua pepa.
He maikaʻi mau ka hui ʻana o nā kala. No laila inā hiki iā ʻoe, e hoʻāʻo e hui a hoʻohālikelike i nā chile like ʻole.
Hele kēia mea ʻala me nā mea āpau. He mea maikaʻi no nā steaks, burgers, a me nā ʻīlio wela.
No laila, e ʻohi i kahi pūʻulu a lawe i kāu barbecue hope!
Mai nā sandwiches a hiki i nā ʻuala, maikaʻi kēia mau pepa wela i loko o nā kīʻaha like ʻole!
No ka pau ʻana o ke kau pepa ʻaʻole ia he manaʻo e pau kou leʻaleʻa iā lākou.
E ʻohi iā lākou a hoʻopaʻa iā lākou e leʻaleʻa iā lākou a pau ka hoʻoilo.
Hoʻohana maikaʻi ka hapa nui o nā pepa wela me kēia meaʻai. E ho'āʻo i ka jalapenos, ka wax hungarian, a me ka pepa maiʻa.
I koʻu manaʻo, ʻaʻohe meaʻai i piha me ka ʻole o ka ʻuala wela.
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
ʻAʻole pono e hoʻolilo i ke kālā ma ka hale kūʻai i kūʻai ʻia i nā ʻuala wela ke maʻalahi kēia ʻano mea wela homemade!
ʻOi aku ka maʻalahi o ka hoʻomoʻa ʻana i kāu ʻuala wela ma mua o kou manaʻo. He maʻalahi loa ia e like me ka hoʻokuʻu ʻana iā ia e hana no 5 mau lā.
ʻO ka mea paʻakikī wale nō ke kali!
ʻO kēia homemade hot pepper jelly ka hōkū o kēlā me kēia mea ʻai!
Puna ma luna o kekahi kīʻaha cream no ka leʻaleʻa lehulehu.
ʻAʻole wale ka nānā ʻana i ka manaʻo, ʻono e like me ka maikaʻi. yum.
ʻO Gelatin ke kaulike kūpono o ka ʻono a me ka ʻono.
No laila, kūpono ia no nā mea hou a me ka momona. E kiʻi i nā ʻāpana a eli i loko!
ʻO ke kīʻaha wela o ka chili ka meaʻai hōʻoluʻolu. Akā, ʻaʻole ia he manaʻo e emi iki ka ʻala!
Hoʻololi kēia meaʻai i ka wela i nā kiʻekiʻe koʻikoʻi me nā pepa habanero.
Wela loa kēia chili, akā ʻono loa.
Inā ikaika loa nā habaneros iā ʻoe, mai hopohopo! Hiki iā ʻoe ke hoʻohana i nā jalapeños ma kahi.
E lawelawe i kēia chili wela me kahi kāpīpī o ka puaʻa ʻōpala no ka hoʻopau ʻana. ʻono!
ʻO kēia kīʻaha mango habanero maʻalahi i loaʻa i ke koena kūpono o ka ʻono a me nā mea ʻala.
E hoʻohui i kēia meaʻai i kekahi mea mai ka tacos i ka umauma moa. ʻAʻole hiki iā ʻoe ke lawa i kēia mau mea!
Hoʻohui ʻia nā pepa Habanero i kahi kī ʻala e hoʻāla ai i kou ʻono.
Mai hopohopo, e hōʻoluʻolu koke ka mango ʻono a ʻono.
Inā makemake ʻoe i kāu ʻuala me ka wela, pono ʻoe e hahau i kahi pūʻulu o kēia ʻuala pepa scotch.
'Ōlelo Aʻo: wela loa kēia!
ʻO ke kiʻekiʻe o ka wela ka noʻonoʻo a hiki i kekahi mau kulu ke hoʻonui i ka mea ʻala i kēlā me kēia kīʻaha.
ʻO ka ʻāpana maikaʻi loa e pili ana i ka hana ʻana i kāu kīʻaha wela ponoʻī ʻo ia ka mālama ʻana i nā mea a pau e komo i loko.
ʻAʻohe mea kupanaha i loko o nā mea hoʻohui e like me nā mea hoʻohui a me nā preservatives.
ʻAʻole pono e hele i kahi huakaʻi i nā mokupuni ke hiki iā ʻoe ke kuke i ka iʻa Jamaican maikaʻi kēia ma ka home!
He meaʻai maoli kēia mau ʻōpae ʻono, ʻono a me ka succulent.
ʻIke ʻia hoʻi ʻo ka ʻuala pepa, ua ʻā a ʻā lākou me ka ʻono Jamaican.
Makemakeʻoe e hoʻohana i nā pepa Scotch Bonnet i kēia meaʻai.
Akā inā ʻaʻole hiki iā ʻoe ke kau i kou mau lima ma luna o kēlā mau pepa Caribbean kaulana, hiki iā ʻoe ke hoʻohana mau i nā habaneros ma kahi.
Inā makemake ʻoe i ka sriracha Thai, e pupule ʻoe no kēia sambal oelek Indonesian.
ʻO Sambal oelek kahi paʻi chili maka o Indonesia i hana ʻia me ka chili, ka vīneka, a me ka paʻakai.
Hana ʻia ia ma ka wili ʻana i nā mea maka i loko o kahi paʻi. ʻO kēia ka mea e ʻono ai ka hou a me ka ʻono.
No ka mea ʻoi aku ka liʻiliʻi o Sambal oelek ma mua o Sriracha, ʻoi aku ka spicier. ʻIke wau, e makaʻala! E hoʻopaʻa pono i ka wela.
E lanakila i ka moa no ka ʻaina ahiahi! E hahau i kēia moa me nā pepa wela no ka hana ʻono i ka pō pule.
Palai ʻia ʻo Breaded Chicken Cutlets a hoʻopau ʻia me kahi kīʻaha waina keʻokeʻo ʻono.
ʻO nā pepa Cherry bomb e hoʻonui i ka wela i ka ʻuala, e ʻoi aku ka paʻakikī.
E lawelawe i ka moa ma kahi moe laiki keʻokeʻo. Hoʻokomo ʻia ka ʻuala i loko o ka laiki, e maʻalahi ai ka ʻohi ʻana. Hmm!
Makemake ʻoe i ka ʻaina ahiahi ma ka pākaukau wikiwiki? Hiki mai kēia Kung Pao Chicken Stir Fry i loko o 10 mau minuke. Eia hou, ua piha loa i ka mea ʻala!
Hoʻopili koke ʻia nā ʻāpana moa i hoʻopaʻa ʻia me nā pīni, chili, a me nā mea kanu. He ʻono, ʻono a lawe mai i ka wela.
ʻO ka hui pū ʻana o nā chiles maloʻo a me nā pepa wela hou e lawe i kēia kīʻaha i kahi pae ʻē aʻe o ka maikaʻi wela a me ka peppery.
He mea maikaʻi loa kēia ʻalani romesco wiwo ʻole, wikiwiki a maʻalahi no nā lau ʻai, nā iʻa a me nā ʻiʻo.
Hana ʻia kēia ʻano me nā pepa ʻulaʻula i kālua ʻia, nā tōmato maloʻo i ka lā, a me ka pepa cayenne. No laila, he ʻulaʻula nani.
He ʻono, ʻono a ʻono ma nā mea āpau.
Hiki iā ʻoe ke leʻaleʻa iā ia ma ke ʻano he ʻuʻu ʻono me kahi berena a i ʻole nā huaʻai hou i ʻoki ʻia.
ʻO ka hōʻoluʻolu a me ka mālamalama, ʻoi aku ka maikaʻi o kēia tomatillo salsa verde e ʻai e like me ka nānā ʻana!
Paʻa mau kēia ʻuala ʻōmaʻomaʻo i nā pāʻina. ʻO kona mau ʻōmaʻomaʻo ʻōmaʻomaʻo e huki mau i ka lehulehu. Hoʻokahi nahu a ʻaʻole lākou e hele i kahi!
E lawelawe i kēia miki ʻōmaʻomaʻo me nā ʻāpana tortilla, tacos, a me burritos. ʻono.
Hoʻokahi ʻono o kēia ʻai peri peri, a makemake ʻoe e hoʻopau iā ia me kekahi mea! He ʻono kēlā.
ʻO ka momona, ka ʻono, a me ka ʻoluʻolu, ʻo kēia moa peri peri kahi pahū o ka ʻono. ʻO ka mea ʻala hoʻomakeʻe ke alelo.
Inā ʻaʻole ʻoe i aʻo i ka hoʻomākaukau ʻana i ka moa, he meaʻai maikaʻi kēia e hoʻāʻo a hoʻāʻo iā ʻoe iho!
E hoʻohauʻoli iā ʻoe iho me ka mea hiki iā ʻoe ke hana ma ka lumi kuke.
I kēia manawa, ʻaʻole no ka poʻe hoʻomaka ka pepa ʻuhane. No laila inā manaʻo ʻoe hiki iā ʻoe ke mālama i ka wela, e hoʻāʻo i kēia Ghost Pepper Ranch Dressing.
Mai hopohopo nui, no ka mea, ʻo nā mea ʻē aʻe o kēia ʻaʻahu e kōkua i ka hoʻohaʻahaʻa i ka wela. Mai hoʻoweliweli iā ʻoe i kēlā mau pepa ʻuhane!
E hoʻohui i kēia lole hānai holoholona me nā salakeke, nā ʻēheu moa, nā pā lau a me nā mea hou aku.
Inā makemake ʻoe i kāu ʻuala wela e wela loa a ʻono iki, pono ʻoe e hoʻāʻo i kēia Pineapple Ghost Pepper Hot Sauce.
No ka ʻono hou aʻe o ka ʻono, e hoʻomoʻa maloʻo i kāu mau pepa ʻuhane no laila e hoʻomohala lākou i kahi char kaʻawale. Hoʻohui ia i kahi ʻala maikaʻi loa i kāu ʻuala.
Manaʻo Kiʻekiʻe: ʻOiai e kuke ana nā pepa ʻuhane, e mālama pono i ka mamao mai ka mahu.
(Inā ʻaʻole ʻoe makemake e ʻike i kahi ʻoki kino!)
ʻO kēia kīʻaha gooey me kahi hōʻailona o nā mea ʻala ka mea ʻai maikaʻi loa i ka pō pāʻani.
ʻOi aku ka maikaʻi ma mua o nā ʻano hana i hana mua ʻia e loaʻa iā ʻoe ma ka hale kūʻai.
Hoʻopiha piha ʻia me ka paʻakai hehee, nā jalapenos, nā ʻōmato, a me nā mea ʻala.
ʻO ka mea nui e pili ana i kēia, hiki iā ʻoe ke hana i ka mea ʻala e like me kou makemake.
Loaʻa iā ʻoe kahi hoaaloha ʻaʻole hiki ke lawe i ka wela? Mai hopohopo, hoʻohui wale i nā jalapeños!
Ke ʻimi nei ʻoe i kahi pāʻina pāʻina haʻahaʻa haʻahaʻa wikiwiki a maʻalahi? Hoʻopiha ʻia kēia moa Keto Green Chile me nā mea ʻono he nui.
He mea ʻai ʻoluʻolu a maikaʻi hoʻi i waena o nā pule. A pono ʻoe i 10 mau meaʻai!
Eia kekahi, ʻo ka hoʻomaʻemaʻe wale nō e pono ai ʻoe e hana he kīʻaha hoʻokahi a me ka puna. Ina pela!
Inā loaʻa iā ʻoe nā pepa wela mai kāu mau hua kauwela, e hahau i kēia ʻano waina pepa wela.
Hiki iā ʻoe ke hoʻohana i nā pepa i loaʻa iā ʻoe ma ka lima. Manaʻo nui wau i nā pepa serrano a i ʻole pepa cayenne.
E hoʻomanaʻo wale, ʻoi aku ka wela o ka pepa, ʻoi aku ka wela o ka ʻuala!
ʻO Bicol Express kahi kīʻaha Filipino ʻono i hana ʻia me nā ʻāpana puaʻa i kuke ʻia i ka waiu niu a me nā pepa chili.
ʻO kēia kīʻaha ʻono, ʻono, a ʻono! Inā makemake ʻoe i ka meaʻai ʻAsia Hema, pono ʻoe e hoʻāʻo i kēia kīʻaha.
ʻO ka mea ʻala i loko o kēia kīʻaha ʻaʻole ia no ka poʻe nawaliwali! ʻOiaʻiʻo, pono ʻoe i 14 mau ʻāpana chili Thai a me 2 kīʻaha chili manamana lima. Auē, wela kēlā!
E lawe i kāu kokoleka wela i nā pae hou o ka ʻono ma ka hoʻohui ʻana i nā mea ʻala!
Hana ʻia kēia kokoleka wela Aztec me ke kokoleka, ke kinamona, vanilla, a me ka chili.
ʻOiaʻiʻo ʻaʻole kāu kīʻaha maʻamau o ke kokoleka wela.
ʻO ka lōʻihi o kou waiho ʻana i ke chili e noho i loko o kāu kīʻaha kokoleka wela, ʻoi aku ka ʻono. No laila, e ho'āʻo e poina i laila!
I koʻu manaʻo, ʻo tom yum ke aliʻi o nā sopa wela!
Hoʻopiha ʻia kēia sopa momona a me ka ʻawaʻawa kaulana mai Thailand i ka ʻoʻo a me nā chili.
ʻO ka hupa i loko o kēia sopa Thai, ʻo ia wale nō ka * honi a ke chef *.
Hoʻopili ʻia ka hupa me nā mea ʻala e like me nā pepa Thai i ʻoki ʻia, kaffir lime, a me ka lemongrass. Hoʻohui ʻia kēia mau mea ʻono.
E hoʻomoʻa i ka ʻōpae i loko o kēlā sopa i hoʻopiha ʻia i ka ʻono a hiki i ka ʻono. Ke hili pū nei ʻoe?
Inā makemake ʻoe i nā jellies chili wela a me nā jams e like me aʻu, makemake ʻoe i kēia apricot a me habanero jelly.
Hāʻawi nā pepa Habanero i kēia jelly i ka nui kūpono o ka wela. Hoʻohālikelike maikaʻi lākou i nā apricots momona.
E lawelawe i kēia jelly ʻono a ʻono ma luna o kahi poloka o ka tilika a ma luna me kekahi mau pahū.
ʻO ia ka appetizer maikaʻi loa hiki iā ʻoe ke hana i loko o nā minuke wale nō.
ʻOno a ʻoluʻolu, ʻo kēia mau ʻūhā moa ʻo Honey Habanero he mea hoʻohui.
A maʻalahi loa ka hana ʻana i ka marinade. Pono ʻoe i 6 mau meaʻai.
E hoʻolei wale i kāu mau pahu pahu i loko o ka marinade a waiho iā lākou e noho a hiki i 24 mau hola.
E lawelawe i kēia mau ʻūhā moa paʻa me nā beets pickled spicy, cauliflower raiki, a me ka salakeke. Hmm!
Inā ʻoe e ʻimi nei i kahi hauʻoli nui, ʻo kēia habanero margarita ʻo ia!
I kēia manawa ua ʻono loa kēia cocktail. Mai hopohopo, ʻaʻole e wela kou maka.
Hoʻopiʻi ka mea ʻala i kou ʻono ma mua o ka hoʻopiha ʻia ʻana me kahi ʻono ʻono.
ʻO ke kī ke hoʻokomo i ka tequila me nā pepa habanero. E waiho no 5 mau hola, ma muli o ke ʻano ʻono o kou makemake i nā mea!
