Pāʻina e like me ke aliʻi a i ʻole ke aliʻi wahine, me kēia mau mea manaʻo ʻaina kakahiaka Tureke!
I Turkey, ʻaʻole ʻai wale ka ʻaina kakahiaka. He hanana ia e hauʻoli ai ʻoe i kēlā me kēia lā.
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
E like me ka brunch, kahvalti, e like me ka mea i ʻike ʻia, e hōʻike ana i nā ʻano mea ʻai kakahiaka nui.
He mea maʻamau ka lawe ʻana i ka papaʻaina holoʻokoʻa e hānai i ka ʻohana holoʻokoʻa.
ʻO nā laha nani o nā ʻiʻo, ka paʻakai, ka berena a me nā jams he laʻana wale nō ia o ka mea e manaʻo ai.
Nui nō hoʻi nā kīʻaha wela, e like me ka sucuklu yumurta, e pili ana i nā hua manu a me ka sausage.
E hoʻonohonoho i ka papaʻaina a hauʻoli i kahi kīʻaha ʻohana me kēia mau manaʻo kakahiaka Turkish maoli.
Ma hope o nā mea a pau, ʻo ka ʻaina kakahiaka ma Turkey e pili ana i ka hāʻawi ʻana i kahi meaʻai maikaʻi me ka ʻohana.
ʻO Menemen ke ala kūpono e hana ai i ka ʻaina kakahiaka meaʻai Turkish.
He mea ʻono ia me kahi hui wiwo ʻole o nā tōmato momona, nā bele ʻoluʻolu, a me nā aniani.
E hoʻohui i kahi pepa ʻAleppo a me nā ʻili chili inā makemake ʻoe i ka wela.
ʻO ka puʻuwai a me ke olakino, ʻo menemen kahi ala maikaʻi e hoʻomaka ai i ka lā.
He kūpono ia inā makemake ʻoe i ka meaʻai ʻai ʻole, ʻo ia hoʻi kahi meaʻai skillet maʻalahi.
Inā makemake ʻoe i ka palaoa i hoʻopiha ʻia, e hauʻoli ʻoe i ka ʻai ʻana i ka pide.
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
ʻO kēia ʻahaʻaina kaʻa kaʻa kaʻa nui ka mea ʻike maka e like me ka ʻai ʻana!
No ke ala ʻiʻo, ʻo ka hoʻopiha piha ʻana i ka ʻiʻo pipi, ka pepa, a me nā ʻōmato he koho maikaʻi.
No ka mea ʻai meaʻai, e pili ana i nā hua manu, ka pāhiri, a me ka paʻakai.
ʻAʻole ia ka ʻaina kakahiaka wikiwiki loa, akā ʻo ia ka hōkū o kāu brunch hopena pule.
Makemake ʻoe i nā keke pata? Loaʻa iaʻu kāu mea e pono ai.
ʻO Turkish boyoz kahi pāʻina momona momona e hoʻoheheʻe i kou waha.
He hana liʻiliʻi ia, akā i ka wā e komo ai kou mau niho i loko, pono ia.
Aia ma ka hema, loaʻa iā lākou nā ʻōpala cheesy. Ma Tureke ua hoohehee lakou i ka paakai a me ka palaoa.
Hoʻomaka ia ma ka hoʻohui ʻana i ka palaoa me kahi ʻāpana pata, a laila hele mai ka wai kuke a ukali ʻia e hoʻokahi tona o ka tīhi Turkish.
ʻOi aku ka ikaika o ka cheese, ʻoi aku ka maikaʻi. Makemake ʻoe i kahi mea kahiko ma mua o ka mea hou.
No laila ʻoi aku ka momona a me ka momona, ka meaʻai hōʻoluʻolu e like me kēia paʻakikī ke pale aku.
ʻO kahi kīʻaha waiwai ʻē aʻe aʻu e manaʻo ai e makemake ai ʻoe ʻo kaymak. ʻO ka momona nui a piha i ka momona waiu, he paʻakai ʻōmaʻomaʻo ia.
E hoʻomoʻa i ka waiūpaʻa a me ka ʻaila hoʻopaʻapaʻa kaumaha ma kahi wela liʻiliʻi a laila hoʻokomo i loko o ka friji no kahi lā. E hoʻohui i kahi paʻakai a hoʻomaha iki.
Makemake au i kēia pāhola ma luna o ka berena ʻōpala me nā ʻiʻo deli. He akua nō hoʻi me kahi pekmez liʻiliʻi, kahi ʻano molasses Turkish.
ʻO Borek kahi mea ʻono Turkish ma nā hale kūʻai pastry.
Aia i loko o nā ʻāpana filo i hoʻopaʻa ʻia me ka spinach, ʻelua ʻano paʻakai, aniani a me nā mea kanu hou.
ʻO luna me nā hua nigella no ka ʻōlelo ʻala.
ʻĀ, aneane poina iaʻu! Hoʻopili pū ʻia nā ʻōpala puff pastry me kahi yogurt a me ka paila hua manu.
Eia kekahi mea punahele āu e hana ai me ka palaoa phyllo. He keke 15 mau minuke me ka wili ʻono.
E kāpīpī i nā pepa filo me ka pata, a laila e hoʻouhi i ka cream clotted a me nā pistachios lepo ma waena. E kāpīpī i ke kō e like me kou makemake.
ʻO ka mea paʻakikī ke hoʻoholo inā e inu i kēia me ke kī a i ʻole ke kope.
I nā kakahiaka hopena pule palaualelo, makemake wau me koʻu ʻohana e ʻai i ka gozleme. He ʻano ʻano palaoa pālahalaha hiki iā ʻoe ke hoʻopiha me nā kīʻaha like ʻole.
Eia naʻe, ʻo ka ʻano cheesy o ka spinach a me ka ʻuala ka mea a mākou e hana nui ai.
Lawe ʻoe i ʻekolu mea hoʻohui, hoʻohui i ka meaʻai meaʻai, a laila palai e like me ka quesadilla.
ʻO ka mea ʻoi aku ka maikaʻi ʻo ka huʻu ʻole o ka palaoa pālahalaha, no laila maʻalahi ke hana pū me.
Hiki i nā mea aloha i ka palaoa ke mahalo i ka māmā a me ka momona o ka bazlama.
ʻO ia kekahi o ka lani pālahalaha loa hiki iā ʻoe ke hana a ʻoi aku ka maʻalahi ma mua o ke kani ʻana.
Makemake au e ʻai ia mea hou mai ka umu me kahi pata liʻiliʻi. Hiki iā ʻoe ke hāʻawi pū me ia me ka tiiki a me nā ʻiʻo deli no ka ʻai piha ʻana.
He hoku ko kela aina kakahiaka a ma Tureke he simit. No ka lua, poina i kāu ʻike e pili ana i nā ʻeke no ka mea hiki ke hoʻokūkū ʻo simit i ka mea maikaʻi loa.
He meaʻai alanui kaulana kēia sesame coated Turkish bagel i loaʻa ka ʻono akua a me ke ʻano.
E ʻoki i kahi ʻāpana a ʻū i loko o ka jam a i ʻole e hui pū me ka cheese. Inā loaʻa iā ʻoe ka manawa no hoʻokahi meaʻai kakahiaka Turkish, e hana i ka manawa like.
Ua ʻike mua paha ʻoe ua ʻike ʻo Turkey i kekahi mea a ʻelua paha e pili ana i ke akamai o ka berena. Eia naʻe, ʻaʻole kūpono iaʻu ke haʻi ʻole i ka acma.
He popo Turkish palupalu i uhi ʻia me nā hua sesame. ʻOi aku ka like o ke ʻano me kā mākou ʻano o ka muffin kakahiaka ma mua o kahi bagel.
Ua lawa no ka lawelawe ʻana i ka lehulehu, e lilo ia i mea koho maikaʻi loa no ka brunch a i ʻole ka lā hoʻomaha.
Inā makemake ʻoe i ka berena a me ka paʻakai e like me kaʻu, e hāʻule ʻoe ma luna o nā kuʻekuʻe wāwae no ka pogaca.
Aia i loko o kēia palaoa i holoi ʻia i ka hua manu he hoʻopiha i ka pā paʻi hou a me ka cheese feta. I kēia manawa, loaʻa ka ʻili o waho i nā hua poppy.
E kala mai ma mua inā ʻoe e hoʻāʻo nei e hele i nā kaʻa haʻahaʻa, akā maikaʻi loa kēia keke no ka hala ʻole.
ʻO ka ʻaina kakahiaka Turkish kuʻuna mua aʻu i hoʻāʻo ai ʻo cilbir. A pono wau e haʻi aku iā ʻoe, ua kūʻai ʻia au ma hope o hoʻokahi nahu.
Makemake au i nā hua poached, akā lawe kēia kīʻaha i kahi pae ʻē aʻe.
ʻO ka lawelawe ʻana iā lākou ma luna o kahi moena o ka Greek yogurt me kahi ʻōpala o ka pata Aleppo ma luna.
E kiʻi i kahi berena pālahalaha mehana, no ka mea makemake ʻoe e ʻai i kēlā me kēia nahu hope loa.
ʻOi aku paha ʻoe i ka poʻe makemake i ka chorizo me kā lākou mau hua i ke kakahiaka? A laila, e aloha aku i ka omo hua.
ʻO Sucuk kahi sausage pipi maloʻo i hoʻopiha ʻia me nā mea ʻala e like me ka kumini a me ka paprika. E hui pū me nā hua a loaʻa iā ʻoe ka sucuklu yumurta.
E kāpī liʻiliʻi a kāpīpī i nā mea kanu hou e like me ka dill a i ʻole ka pā paʻi. He mea hoʻohui maikaʻi ia i kāu hoʻolaha.
15. Kīkī (Beyaz Peynir)
Hiki ke kani ka paʻakai me he mea ʻai a meaʻai paha, akā e lawelawe iā ia i ke ʻano kahvalti a he meaʻai ia.
ʻOiai hiki iā ʻoe ke koho mai kahi ʻano nani, beyaz peynir ke koho maikaʻi loa. He mea kaulana loa ia ma Turkey.
Makemake au iā ia me ka berena palahalaha, akā maikaʻi nō hoʻi me ka ʻalaʻala crispy.
ʻAʻohe mea like ʻole, ʻaʻole ia he ʻaina kakahiaka Turkish kūpono me ke kīʻaha kī.
E hoʻopiha i kahi kīʻaha me ka wai wela a hoʻohui i nā lau ʻeleʻele. Makemake ʻoe e hoʻolohe i ka manawa e hoʻopaʻa pono ai.
No ka nui o mākou, he hana maʻamau ka kofe i ke kakahiaka. Akā ma Turkey, he hoʻomana.
ʻO ka kofe Turkish kahi mea hoʻonani i loko o ka paila kofe ma luna o ka umu me kahi spoonful o ke kō.
Inā ʻaʻole ʻoe he ipu Turkish, hana ʻia kahi ipu liʻiliʻi.
He mea pono ʻo Sucuklu yumurta no ka ʻaina kakahiaka Turkish. A hōʻike kēia meaʻai iā ʻoe pehea e hoʻomākaukau ai ma lalo o 15 mau minuke.
ʻAi ʻia nā ʻāpana sausage pipi a maikaʻi a ʻuʻuku. A laila e palai i kekahi mau hua me ia a pau e like me kou makemake.
19. Kuki (Sucuk)
Inā makemake ʻoe i kahi liʻiliʻi o kēia a me kahi mea liʻiliʻi, e hui pū i kahi smorgasbord o ka paʻakai, ka berena, a me nā ʻiʻo deli.
He ʻiʻo ʻaina kakahiaka kaulana ʻo Sucuk me ka ʻiʻo pipi. He nui kona mau mea ʻala, no laila ʻono loa.
E lawelawe i ke anu a palai me kekahi mau hua. He ʻono ia i ke ʻano āu e hana ai.
20. Pastirma
ʻO Pastirma kekahi ʻano pipi pipi āu e makemake ai e hoʻohui i ka pasta.
Ua ho'ōla ʻia ka paʻakai a ʻokiʻoki liʻiliʻi ʻia, no ka hoʻokomo ʻana i ka berena a i ʻole ke ʻano charcuterie ʻai ʻia.
Hiki iā ʻoe ke ʻimi i nā mana i hana ʻia me ke kao a i ʻole ke keiki hipa, akā ʻo ka pipi ka mea maʻamau.
ʻO ka ʻaina kakahiaka ʻē aʻe kaulana ʻo ka spinach a me nā hua. He pāʻai wikiwiki hoʻokahi pan i hoʻopiha ʻia me nā meaʻai a maʻalahi loa ka hana ʻana.
ʻO ka paʻi Tomato ka mea ikaika a hoʻonui i ka paprika momona.
I ka loaʻa ʻana o ka ratio spinach kūpono, piha kēia kīʻaha.
E hoʻohui e like me ka mea hiki ke huli nā aniani i ka translucent.
Ke mae ka spinach, hana ʻoe i nā pūnāwai hua a palai iā lākou.
E hoʻouka i nā antioxidants me kahi aniani o ka wai pomegerane.
ʻO nā pomegerane kahi mea maʻamau i ka meaʻai Turkish. He ala ʻono ia e loaʻa ai ka hoʻoikaika kino kino i ke kakahiaka.
E kau i ka pomegranate arils i loko o ka mea huila a laila kānana i ka pulp a pau.
ʻO ka wehe ʻana i nā ʻanoʻano mai nā pomegerane hiki ke maʻalahi, akā e ʻoki i ka hua i ʻehā mau ʻāpana a e maʻalahi ka manawa.
He mau kīʻaha kakahiaka maikaʻi ʻo Turkey, akā makemake lākou i ka ʻono. He laʻana maikaʻi ʻo Nevzine.
He ʻaina kakahiaka maʻamau kēia mea ʻai e like me ke keʻa ma waena o kahi kuki a me kahi keke.
He mea maikaʻi ma ka tahini a kulu me ka pekmez, he syrup hua waina mānoanoa.
Akā naʻe, ʻaʻole ia e pau me ka ʻole o ka walnuts lepo i loko o ka pā.
Hana ʻo Nevzine iaʻu i ka moeʻuhane i kēia ʻano momona.
He molasses viscous i loaʻa ʻelua mau meaʻai: tahini a me ka molasses waina.
E hohola ma luna o ka toast a hui pū me nā ʻano paʻakai. Hiki iā ʻoe ke hoʻohui iā ia i kāu yogurt a hoʻāʻo paha i kahi spoonful i kāu oatmeal kakahiaka.
25. ka meli
Aia kekahi mea ʻono no ka ʻaina kakahiaka Turkish ʻaʻole hiki iā ʻoe ke hele hewa a ʻo ia ka meli.
E like me ʻAmelika, ʻo ia kahi meaʻai i ʻike ʻia i ka papaʻaina kakahiaka. E kaomi ma luna o ka yogurt a i ʻole ka palaoa i hana ʻia i ka home.
ʻO ia kekahi o ia mau mea pono e hoʻopau i kāu kahvalti assortment.
