He keke, he pizza, he keke? ʻAe, he aha ia mea, ʻono ʻoe. nā meaʻai kuki e hoowahawaha ia i kou mau malihini a hoowalewale i ko lakou ono.
ʻAe, ʻae, ʻike maoli wau i ke ʻano o ka galette. ʻO ka huaʻōlelo "galette" ka unuhi ʻana i ka "keke pālahalaha liʻiliʻi" ma ka ʻōlelo Farani.
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
ʻO Farani ke kumu o kēia hana ʻana i ka palaoa manuahi.
ʻO ke ʻano maʻamau o ka galette ʻo ia ka puff pastry i hoʻopiha ʻia me kāu koho o ka meaʻai… ʻano like me ka pai Danish, ʻoi aku ka nui a ʻoi aku ka maikaʻi.
Hiki ke hana ʻia nā Galettes me nā paila i hoʻoulu ʻia i ka hū, e hopena i kahi kīʻaha e like me ka calzone. Hiki ke ʻono a paʻakai paha, akā ʻono mau.
BONUS: He hoʻomaka maikaʻi nā Galettes i ka kuke ʻana no ka mea maʻalahi lākou e hana.
ʻAʻole wale ia, ua manaʻo ʻia lākou he rustic. ʻO ka mea nui, he ʻino a he nani nō lāua, no laila, ʻaʻole ʻoe e hopohopo e pili ana i ka kuke ʻana, ka lattice nani, a i ʻole ka ulana ʻana.
No laila, e nānā i kēia mau mea ʻai galette he 20, a laila e hoʻomaikaʻi aku i kahi chef pastry Farani no kāu kīʻaha brunch punahele hou!
ʻO ka peach pua momona ka hōkū o kēia galette gula. Loaʻa iā ia nā memo o ka caramel mahana, lemona a me ke kinamona ʻala.
E hoʻomaka ʻoe ma ka hana ʻana i kahi ʻōpala pāpaʻi momona, palupalu, ʻōpala.
A laila, e hoʻokahe i kāu mea pena i loko a kau i nā peach hou a me ka wai ma luna o ka palaoa ma ke ʻano o kāu koho.
E hoʻopili i nā kihi o ka palaoa ma luna o ka hoʻopiha a hoʻomoʻa a hiki i ka ʻeleʻele gula.
ʻAʻole au i ʻike iā ʻoe, akā ua luhi au i nā plums e noho ana ma ka ʻaoʻao o nā mea ʻono huaʻai. ʻO kahi momona liʻiliʻi, kahi liʻiliʻi liʻiliʻi, plums kahi koho maikaʻi loa no kahi galette.
Hana maikaʻi kona ʻono kūʻokoʻa me ka ʻono pata o ka ʻōpala. Hoʻonui iki ka ʻono a ka apricot glaze, e waiho ana iā ʻoe me ka nahu maikaʻi loa.
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
ʻO kēia apple galette ka hui maikaʻi loa ma waena o kahi apple pie a me kahi apple pie. ʻO ka mea maikaʻi loa, ʻaʻole ia e like me nā mea punahele o ka hāʻule.
ʻOiai ʻo Granny Smith ka ʻāpala maʻamau i hoʻohana ʻia no ka kuke ʻana, ʻōlelo ʻia kēia meaʻai i ka hoʻohana ʻana i nā ʻāpala like ʻole.
Hāʻawi kēia i ka galette i kahi ʻano maikaʻi o ka ʻono, ke ʻano a me ke kala.
He mea ʻono loa kēia me ka ice cream caramel a i ʻole ke kinamona.
ʻO ka lepo, ikaika a hōʻoluʻolu hoʻi, e paʻi ʻia kēia galette mushroom i kāu pāʻina ʻaina e hiki mai ana.
Hoʻohana ʻia kēia meaʻai i ka ʻōpala pāpaʻi puff pastry ʻawaʻawa, kahi e hoʻopuka ai i kahi ʻōpala palupalu a ʻono loa.
Hoʻohui maikaʻi ʻia kēlā ʻōpala me nā halo caramelized, ka paʻakai ʻulaʻula ʻulaʻula, nā mea kanu hou, ke kāleka, a me ka ʻakaʻaka.
Manaʻo paha kāu mau malihini mai ka hale ʻaina Farani maikaʻi loa ia. Maikaʻi loa.
Ma lalo o 30 mau minuke (mai ka hoʻomaka ʻana a hiki i ka pau ʻana) e loaʻa iā ʻoe kahi meaʻai nani, ʻono a momona me kēia galette huaʻai 5 mau minuke.
ʻO nā mea a pau āu e makemake ai, ʻo ia kahi ʻōpala paʻi paʻi i hana mua ʻia (i hana ʻia a kūʻai ʻia paha i ka hale kūʻai) a me nā huaʻai āu i loko o ka pahu hau.
He maikaʻi loa nā hua waina iā ʻoe. Hoʻopiha ʻia lākou me nā antioxidants hiki ke hakakā i ka mumū, hoʻomālamalama i ka ʻili, hoʻohaʻahaʻa i ka cholesterol, a me nā mea hou aku.
Ua hōʻike ʻia lākou e kōkua i ka hoʻohaʻahaʻa ʻana i ke kaumaha oxidative (e noʻonoʻo i ka lauoho hina, ka luhi, ka ʻeha hui, ka nalowale o ka hoʻomanaʻo ʻana, nā mea āpau e wikiwiki ai ʻoe).
ʻIke ʻoe i nā mea ʻē aʻe e hakakā nei i ke kaumaha? Dessert, a pēlā paha wau i lohe ai.
I kēia manawa, ʻaʻole wau he kauka, akā manaʻo wau inā hoʻohui ʻoe i nā hua i piha i ka mana i kahi meaʻai ʻono, ʻano haʻahaʻa ke kō, a laila ua pā ʻoe i ka jackpot.
ʻO ka mea nui, he mana kēia kīʻaha e hōʻoluʻolu i kou ʻuhane a hoʻomaha i kou kaumaha me hoʻokahi nahu liʻiliʻi.
Inā ʻoe e huli wikiwiki iā Google no ka "broccoli and cheese," e loaʻa iā ʻoe ma kahi o 155 mau hopena ma lalo o kekona.
Manaʻo wau he mea kupanaha kēia duo hoʻohui.
I kēia manawa, e hoʻohui i kahi pastry pōkole ʻono a voila! He ʻono, cheesy, a makemake nā mea a pau o kou ʻohana.
He māmā a ʻoluʻolu kēia galette piha i nā mea kanu. ʻO ka zucchini palupalu, nā ʻōmato ʻōmaʻomaʻo a me nā paʻakai ʻono e hana pū me ka lokahi ʻono.
Aia pū kēia galette i ka cheese i kālua ʻia i loko o ka ʻōpala no ka ʻono hou aʻe.
He ʻono a ʻono ka pears, e hoʻolilo iā lākou i koho kūpono no kahi galette. He mea maʻalahi kēia meaʻai.
Hoʻohana ʻo ia i ka pastry pōkole, nā pears hou, a me nā mālama apricot. He akua ka hopena.
Inā makemake ʻoe i kahi mea ʻoi aʻe ka "makemake," hiki iā ʻoe ke hoʻohui i ka cheese brie, nā nati, a i ʻole nā huaʻai ʻē aʻe.
ʻO kēia galette kupaianaha ka makana kūpono no ke kauwela.
ʻO ka ʻulaʻula haʻalulu o ka hoʻopiha strawberry ʻokoʻa nani me ka ʻōpala gula. He mea ʻike maka a ʻono ʻono.
ʻO Spanakopita kekahi o kaʻu mau paʻi ʻono punahele i nā manawa a pau, akā hiki ke paʻakikī ke hana mai ka ʻohi ʻana, a paʻakikī ke loaʻa i ka palaoa phyllo i hana mua ʻia.
No laila ʻo kēia spinach a me feta galette e hui pū i nā ʻāpana maikaʻi a pau o ka spanakopita i loko o kēia pai no-fuss.
E hoʻohana i ka puff pastry i hana mua ʻia ma mua o ka phyllo, ʻoi aku ka maʻalahi o ka loaʻa ʻana a ʻoi aku ka momona.
ʻO ia hoʻi, e lilo ka ʻāpana palaoa i mea momona a momona. ʻOiai makemake wau i ka phyllo, makemake nui au i ka pata.
Inā makemake ʻoe i ka quiche nani, a laila makemake ʻoe i kēia galette leek ʻono.
Loaʻa iā ia kahi ʻōpala palaoa holoʻokoʻa ʻono me ka hoʻopiha ʻana i nā leki momona, kale, nā hua manu a me nā paʻakai holika.
ʻO nā mea kanu hou, ka pā anchovy a me ka sinapi e hoʻopuni ana i nā ʻono me ka umami kupaianaha.
Aneane nani loa kēia galette no ka ʻai ʻana… aneane. Hāʻawi nā tōmato heirloom i kēia kīʻaha hou i kona mau kala a me kona ʻono.
Hoʻopili ʻia ka ʻono kao a hoʻopiha i ka ʻono o ka ʻōmato.
ʻO Rough and rustic, kēia Roasted Garlic Butternut Squash Galette he kūpono no ka hāʻule.
ʻO ka ʻai ʻana i nā huaʻai ma mua e kōkua i ka hoʻopuka ʻana i ko lākou ʻono a hoʻopalupalu iā lākou no kahi ʻai momona a ʻono.
ʻO ka paʻakai paʻakai a me nā mea kanu hou e hoʻopiha i ka pala.
ʻO ka nani a me ka waihoʻoluʻu, e hopu kēia galette i nā maka o nā mea a puni i kāu papaʻaina.
I loko o kēia galette meaʻai ʻai ʻai, ʻo ka ʻuala pata, nā kāloti, nā beets, a me nā ʻuala e noho ana ma luna o kahi moena o ka tīhi polū a me ka ʻonika.
ʻO ka puʻuwai, ka paʻakai, a me ka waiwai nui.
ʻOiai ʻoe e hoʻohana maʻamau i ka pāpaʻi puff a i ʻole nā palaoa pōkole no kāu galette, ʻo kēia ʻano ʻaila ʻoliva e like me ka flaky a me ka ʻono.
Hoʻomoʻi ʻia nā leeks sautéed, kālika, a me Swiss chard me nā ʻāpana pepa ʻulaʻula a me ka cheese Parmesan e hoʻopiha ai.
E lawelawe iā ia me kahi kīkī Greek yogurt hōʻoluʻolu a loaʻa iā ʻoe ka mea ʻai kūpono no ka ʻaina ahiahi nani.
ʻAlohilohi nā nectarine momona a me nā mea ʻala i kēia galette.
E like me kā lākou mau peach, ʻono a ʻono nā nectarine, e hoʻomaʻamaʻa iā lākou no kēia kīʻaha pastry. Hoʻohui ka cardamom i kahi mea ʻala lemoni i kēia kīʻaha kuʻuna.
ʻO luna me ka ʻaila ʻuala a ice cream a loaʻa iā ʻoe ka mea ʻono maikaʻi loa no kahi pāʻina kauwela.
Inā ʻoe e hoʻāʻo nei e hoʻohiwahiwa i kekahi i kou ola, pono ʻoe e hana i kēia Chocolate Banana Galette. ʻO ia paha ka galette nani loa ma kēia papa inoa.
Hōʻike ia i ka maiʻa caramelized mahana a me ka loko moeʻuhane o ke kokoleka ma kēlā me kēia ʻaoʻao.
Loaʻa iā ia ka palaoa ʻala ke kinamona, momona a palupalu. Kaumaha wale.
Makemake ʻoe e ʻike i ka hapa nui? Ua mākaukau i loko o 30 mau minuke!
ʻO "Eat the Anuenue" kahi huaʻōlelo i hoʻohana ʻia e ka poʻe meaʻai meaʻai e paipai i ka poʻe e hoʻomākaukau i nā meaʻai kala.
ʻO nā kala like ʻole o nā huaʻai a me nā mea kanu ke ʻano o nā huaora a me nā minela like ʻole, no laila ʻo ka ʻai ʻana i nā kala ʻoi aku ka ʻai ʻana i nā meaʻai.
Hōʻike kēia Autumn Vegetable a me Ricotta Galette i ke anuenue o nā mea kanu ʻono.
ʻO ka Kale, ka ʻōpala, ka puaʻala, a me ka ʻulaʻula ʻulaʻula e hoʻohui i ka nui o nā meaʻai i ka pā, a me kahi hue nani.
ʻO ka ʻāʻī, kaʻaila, ka cheesy, ka ʻono a me ka ʻono, ʻo kēia galette ʻawaʻawa paukena maʻemaʻe kāu punahele hoʻoilo hou.
ʻO ka ʻōpala delicata kālua a me nā pāpaʻi i kālua ʻia e lawe mai i nā mea ʻono.
Hoʻopili ʻia kēlā mau ʻono e kahi kīʻaha yogurt-mozzarella. E hoʻopau iā ia me nā hua delicata i hoʻomoʻa ʻia a me nā chives.
Mai hopohopo inā ʻaʻole hiki iā ʻoe ke loaʻa nā ʻukena palupalu. He ʻono like ko Butternut squash a maikaʻi nō hoʻi i kēia kīʻaha.
