E hoʻohui i kahi mea ʻono i kāu hola hauʻoli me kēia ʻO Frangelico Cocktails.
Ke ʻimi nei ʻoe i ka hazelnut latte, ka pahu Nutella a i ʻole ka Ferrero Rocher?
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila i kēia manawa a e hoʻouna pololei mākou i ka meaʻai i kāu pahu leka uila!
E lilo ʻoe i poʻo ma luna o nā kuʻekuʻe wāwae no kēia mau cocktails nutty.
ʻO Frangelico kahi hazelnut liqueur i hana ʻia ma ka ʻāina Piedmont o Italia.
Me ka hazelnut, loaʻa iā ia nā ʻōlelo aʻoaʻo o ka vanilla a me ka koko.
Ua kapa ʻia ʻo ia ma muli o kahi friar Kalikiano, ʻo Fra' Angelico, i ʻike ʻia no ka hana ʻana i nā liqueurs maikaʻi loa.
He ʻano maʻa o ka friar me ke kāʻei kaula!
E ʻike i kēia wai ʻona maikaʻi me kēia mau cocktails Frangelico.
ʻO nā meaʻai meaʻai hiki iā ʻoe ke loaʻa? ʻAe ʻoluʻolu!
He ala maikaʻi loa kēia mea inu ʻona a me nā mea inu makua e hoʻohauʻoli i kahi mea ʻono.
ʻO Frangelico a me vanilla vodka kahi hui maikaʻi. Ma waho aʻe o kēia, e hoʻohui i ka ʻaila a me ka ʻaila huikau i mea e ʻoi aku ke akua.
E kāpīpī i ka lepo me ka pauka koko a me ka ʻaila hou aʻe.
He mea kalahala maikaʻi a he ala maikaʻi loa ia e ʻono ai i kēlā me kēia hoʻolauleʻa.
Ke ʻimi nei ʻoe e hoʻohui i kahi mea i kāu hoʻoponopono caffeine?
ʻO kēia meaʻai no ka hazelnut latte enthusiast, e makaʻala ʻoe.
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila i kēia manawa a e hoʻouna pololei mākou i ka meaʻai i kāu pahu leka uila!
Hana ʻia kēia kofe hau me Frangelico, Irish cream, me nā hazelnuts, vanilla, a me ka koko. Mai ia manawa mai.
E hoʻohana i ka espresso a i ʻole ka waiū ma muli o ka ikaika āu e makemake ai. Hiki iā ʻoe ke hoʻohui i kahi ʻaila whipped ma luna!
He paheʻe, ʻaʻahu a momona. Ma luna o kēia, he mea kūpono loa ia no ka brunch me nā hoaaloha a i ʻole nā kaka hoʻomaha hoʻomaha.
He ʻokoʻa ka hazelnut Frangelico sour, akā pono ke hoʻāʻo.
ʻAʻole kuʻuna nā mea ʻono, akā makemake ʻoe i kēia cocktail nani loa.
Me 3 mau meaʻai wale nō, hiki ke lilo kēia ʻala ʻono i kāu meaʻai hou.
Hoʻohui ʻia ʻo Hazelnut liqueur me ka wai lime hou e hana i kahi concoction ʻono a ʻawaʻawa.
E lulu me ka hua keokeo a mama a ea. E loaʻa iā ia ke ʻano creaminess o kahi cocktail ʻawaʻawa.
ʻO kēia wili o nā ʻawaʻawa bourbon he mea ʻono loa a piha i nā mea ʻono hoihoi.
E hoʻomākaukau i kēia cocktail 5-ingredient i kāu hoʻolauleʻa aʻe.
He hui maikaʻi ka bourbon momona a me ka hazelnut liqueurs.
Hoʻohui ka ʻawaʻawa i kahi liʻiliʻi o ka nahu a me ka hohonu o ka ʻono a hoʻohui ka syrup maʻalahi i kahi mea ʻono.
ʻO ka hope, hoʻohui i kahi liʻiliʻi o ka wai lemon no ka acidity a me kahi pā o ka citrus e hoʻomāmā i ka inu.
He kūpono kēia sip no kēlā me kēia manawa.
Makemake nā kānaka a pau i ka espresso martini maikaʻi ma ka pau ʻana o ka ʻai.
Eia kekahi, ʻike mākou a pau he hui maikaʻi ke kofe a me ka hazelnut. He mea kūpono wale kēia inu!
ʻO ka espresso hou, a me ka vodka, ka liqueur kope, a me Frangelico e hana ai i mea inu popping.
E lulu a hiki i ka maikaʻi a me ka pehu.
Inā makemake ʻoe e hoʻohui i kahi paʻi kokoleka, hiki iā ʻoe ke hoʻohui i kahi liqueur kokoleka.
Inā ʻo ʻoe ke ʻano o ke kanaka e ola ana a make i ka mea inu kuʻuna, e hoʻāʻo i kēia ʻano ʻono.
He ʻono a māmā ʻo Frangelico a ʻo ia ka mea hoʻohui kūpono i ka Angostura a me nā mole bitters.
ʻO nā meaʻono he waiwai a kupaianaha me ka whiskey a iʻole ka brandy.
ʻAʻohe mea paʻakikī, gimmicks a i ʻole nā mea hana e pono ai.
E hoʻohui wale i 4 mau meaʻai i loko o ke aniani, hoʻoulu a hauʻoli!
ʻO wau iho, makemake wau i nā kiʻi nani loa ma nā pāʻina. He leʻaleʻa lākou, ʻokoʻa a nani mau ke nānā aku!
ʻO kēia "Gone Irish" he mea inu papa i hana ʻia me ʻelua mau meaʻai. ʻO Frangelico ma lalo a me Irish Cream ma luna.
E hoʻokuʻu i ka ʻaila ma luna no kahi pana kupaianaha e makemake ai nā mea a pau.
Hiki iā ʻoe ke hoʻohui i kēia i kāu kofe o ka lā a he mea kupanaha ia.
Maopopo iā ʻoe, aloha ʻoe, a i kēia manawa makemake paha ʻoe iā ia: ʻo ka pahu kokoleka Toblerone a me kona ʻano maikaʻi ʻano triangle.
E hana hou i nā ʻono nani o ka meli almond nougat mai kahi pā Toblerone me Frangelico.
E hui pū me Kahlua, ka ʻaila Irish, ka meli, a me ka ʻaila ʻelua no ka ʻai ʻai ʻai ʻai.
Mai poina e hoʻopaʻa i ke aniani me ka ʻai kokoleka a hoʻohui i ka Toblerone grated.
A laila e hoʻopau i ka pā me kāu cocktail a mai manaʻo hewa no kahi manawa o ke aloha.
E hoʻokomo koke ka nutcracker cocktail iā ʻoe i kahi ʻano leʻaleʻa. E mākaukau e inu a hauʻoli!
Makemake ʻoe i kēia cocktail buttery. ʻO ka vodka ʻono a me Frangelico kahi duo momona.
E hoʻohui i ka waiu ʻalemona i ʻoi aku ka maikaʻi o ka pata a i luna me ka ʻaila huikau fluffy. Me he keke Kalikimaka i loko o ke aniani.
ʻO kēia mea inu ʻono e waiho iā ʻoe e moeʻuhane i nā plum kō a me nā nutcrackers hula.
Ma mua o kou manaʻo ʻana ua hala au, e hoʻolohe mai iaʻu.
Wahi a kekahi, ʻoi aku ka ʻono o Frangelico ma mua o ka liqueur. No laila, hana maikaʻi loa ia i kēia punahele brunch maʻalahi.
E hui pū i ka wai ʻalani me Frangelico a me Champagne. He huʻihuʻi, hua a ʻono! He aha hou kāu e mahalo ai?
Ua ʻoi aku ka ʻono ma mua o kāu mimosa maʻamau a he ʻono ʻono maʻalahi.
E hauʻoli ana kou mau hoa i kēia ʻano leʻaleʻa i kahi darling kuʻuna.
ʻO ka pahu kokoleka i loko o ke aniani ka mea a ke kauka i kauoha ai. Manaʻo maoli au e makemake kāu kauka iā ʻoe ʻaʻole, akā ʻaʻole wau e ʻōlelo pēlā.
ʻOi aku ka ʻono o kēia mea inu papa e like me ka bar snickers. Ma luna o kēia, pono ʻoe i 3 mau meaʻai a me kahi aniani pana.
E hoʻomaka me Kahlua, e hoʻohui i ka Frangelico a i luna me ka Baileys Irish Cream. Hmm!
He inoa maikaʻi ka inu ʻānela Satin a ʻono ke akua. Inā makemake ʻoe i kahi Lūkini Keʻokeʻo, makemake ʻoe i kēia cocktail.
Ma kahi o kahi Lūkini keʻokeʻo kahiko me ka liqueur kofe, hāʻawi ka ʻānela satin iā Frangelico. He nani loa ka ʻono a me ka ʻono.
He inu ʻono a me ka pata kēia e makemake ai nā kānaka a pau. Loaʻa iā ia kahi mea huna i manaʻo ʻole ʻia.
ʻO nā cocktails mahana a ʻoluʻolu ka mea inu hoʻoilo maikaʻi loa. ʻO ka lama buttered wela kekahi o nā mea maikaʻi loa no ka mea he waiwai nui a siliki.
ʻO ka Hazelnut Frangelico kahi mea hoʻohui kupaianaha i ka ʻai ʻana i ka lama wai momona wela.
E hoʻohana i ka pata maoli, ka rama ʻeleʻele, ke kō ʻeleʻele, a me kekahi mau mea hoʻonani.
No nā pāʻina Kalikimaka a i ʻole nā lā ua anuanu, pono ʻoe e hana i kēia Hazelnut Hot Buttered Rum.
ʻO Eggnog kekahi o nā kuʻuna Kalikimaka āu e aloha ai a inaina paha.
Hoʻohui i kekahi Frangelico i ka manawa aʻe a e hoʻololi koke ʻoe i ka poʻe hoʻomaloka i mau mea aloha.
ʻO ka Hazelnut kahi mea moeʻuhane i hoʻohui ʻia i ka mea ʻala, pata, eggnog momona. He mea hōʻoluʻolu, decadent a me ka leʻaleʻa.
E hoʻokuʻu i ka eggnog i kūʻai ʻia ma ka hale kūʻai a hana i kēia Kalikimaka ma ka home, me ka wili!
ʻO Bellissimo ka huaʻōlelo Italia no "nani loa" a ʻo kēia cocktail wale nō.
ʻO ka hui pū ʻana o Campari a me Limoncello e hāʻawi i ka cocktail nani i kahi kala nani.
He nui nā mea ʻawaʻawa a me nā mea ʻala ʻo Campari e kaulike maikaʻi me ka hazelnut.
Hoʻohui ʻo Limoncello i kahi ʻala māmā a ʻālohilohi.
He cocktail maʻalahi a ʻono kēia āu e hana ai i ke kauwela a pau.
ʻOiai he ʻano inu "nā mākua wale nō" kēia, makemake kāu keiki liʻiliʻi i loko.
Aia 3 mau mea hoʻonani maikaʻi i kēia inu nani.
ʻO Raspberry schnapps, Frangelico a me Peanut Butter Scotch ka martini hope loa.
ʻO kēia kahi ʻono maikaʻi āu e makemake ai e hiki iā ʻoe ke komo i loko o kahi pahu ʻaina awakea.
He ʻano ʻē aʻe kēia o kāu meaʻai meaʻai punahele o ka wā kamaliʻi. E mālama wale i kēia mai nā mea liʻiliʻi.
Me 3 mau mea maʻalahi, e hoʻomaikaʻi ʻia kēia mea inu ʻāpana iā ʻoe.
Hoʻohui ʻia ka Sweet Frangelico, Chambord jam a me ka pata Baileys Irish Cream e hana i kahi inu poina ʻole.
Mai hopohopo inā ʻaʻole hiki iā ʻoe ke loaʻa nā papa kūpono. ʻAʻole e noho lōʻihi kēia inu i loko o ke aniani.
E hoʻomaka i ka hoʻolauleʻa me kēia mau mea hiki ʻole ke hoʻopaʻa ʻia ʻo Peanut Butter a me Jelly Shots.
