E lele i ka papahana

17 ʻAʻai ʻaoʻao o ke kai a me ka ʻāina (+ ʻai ʻaoʻao maikaʻi loa no ka ʻiʻo)

ʻO ke kai a me ka ʻāinaʻO ke kai a me ka ʻāina

e hoao i keia nā pūʻali koa kai a me ka ʻāina no na mea ai e hoomanao ai.

ʻAʻole pono ʻoe e kau ma luna o ka moku moku ma Saint Tropez e ʻike i nā mea maikaʻi loa o ke ola, me ka meaʻai honua.

Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!

ʻAʻohe mea ʻoi aku ka nani ma mua o ka heʻenalu a me ka turf, ʻo ia ka mea maʻamau ka hui pū ʻana o ka steak a me ka iʻa.

Inā ʻoe e kau ana i kēia kīʻaha ma luna o ka pākaukau, maopopo he hanana kūikawā ia, a he ʻano like ʻole e hele pū me ia.

ʻO ka ʻōpala homemade a me ka heʻenalu a me ka ʻōpala turf me ka asparagus

Wahi a lākou, ʻoi aku ka maikaʻi o ka hui ʻana o ka waina ʻulaʻula me ka ʻiʻo ʻulaʻula a me ka waina keʻokeʻo me ka iʻa, no laila he aha nā kīʻaha maikaʻi loa e lawelawe pū me nā mea ʻelua?

Makemake ʻoe i ka crème de la crème o nā ʻaoʻao no kahi ʻike hoʻopaʻa ʻia i nā hōkū he nui kahi e mahalo ai kēlā me kēia koho.

Mai nā meaʻai māmā a hiki i nā ʻaoʻao decadent, aia kahi mea no kēlā me kēia ma kēia papa inoa.

E hoʻāʻo i kēia mau kīʻaha nani 17 no kāu ʻahaʻaina aʻe:

ʻOiai he mea maʻalahi, ʻo ka asparagus grilled he hihiʻo ʻoiaʻiʻo ma luna o kahi pā me kona waihoʻoluʻu a me nā ʻāpana ʻā.

ʻIke maoli kēia meaʻai no ka mea ʻokoʻa ka Parmesan me kēlā ʻono puhi.

ʻAʻole ia he mea kupanaha ʻo kēia veggie ka ʻaoʻao deluxe maikaʻi loa no ka ʻāina a me ke kai!

ʻO kēia mash whipped cream ka hoa quintessential i kahi steak momona!

ʻO ka nui kūpono o ka pata a me ka waiū e hoʻokaʻawale i kahi ʻuala mashed decadent.

E ʻohi i ka nui ma kāu pā me ka asparagus i hoʻomoʻa ʻia ma luna no kahi paʻa kūpono.

Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!

ʻO kēia ʻano meaʻai e hoʻōho, "ʻo ka paʻakai a me ka vīnega chips, akā hoʻolilo iā lākou i mea ʻono."

He mau ʻāpana ʻala a me nā ʻāpana i hana ʻia me ka vīnega keʻokeʻo wale nō, ka paʻakai, ka pepa a me ka ʻaila ʻoliva. hehee maoli lakou i kou waha!

ʻOi aku kēia mau ʻuala ikaika ma mua o ka ʻike.

ʻO ka ʻono maoli o kēia mau ʻuala he mea kū hoʻokahi a maʻalahi hoʻi iā lākou iho, a hōʻike maoli kēia meaʻai i ko lākou ʻono!

Ma hope o ka ʻoki ʻana a me ka ʻai ʻana iā lākou, e hoʻolei iā lākou i loko o kahi ʻaʻahu homemade.

Hana ʻia me ka lemon zest a me ka wai, cilantro hou, a me ka ʻaila ʻoliva.

ʻO kēia mau halo honua paha ka mea hoʻonani maikaʻi loa no kahi steak palupalu!

Ma ke ʻano he bonus, wehewehe kēia meaʻai pehea e hoʻomaʻamaʻa maikaʻi ai i nā halo.

ʻAe. Me nā haloʻeleʻele, soy sauce, hou thyme, a me ke kālika ma ka lima, ua mākaukau ʻoe e wow i kāu mau malihini.

ʻO kēia mau ʻuala ka hui kūpono loa no ka ʻāina a me ke kai.

Pono lākou i ʻekolu mau mea: dijon mustard, paʻakai a me ka pepa.

ʻO ia paha ka laina lalo i ka hoʻomākaukau ʻana, akā ʻo ka pilikia ka makana lanakila.

ʻO ka inoa wale nō e hōʻoiaʻiʻo i kahi wahi ma kēia papa inoa!

Lawe kēia ʻano ʻai Farani i ka ʻuala mashed i kahi pae aʻe me kāna hoʻomākaukau pono a me ka hōʻike ʻana.

Hoʻomoʻa ʻia ka ʻuala Chantilly a laila kaomi ʻia i ka ʻuala masher. Hoʻopili ʻia ka ʻaila a me ka paʻakai ma mua o ka hoʻomoʻa ʻia ʻana i ka umu.

ʻAʻole pono kēia ʻaoʻao i ka hoʻolauna. ʻOiaʻiʻo, hiki iā ʻoe ke haʻalele i ka heʻenalu a me ka turf ke hoʻāʻo ʻoe i kēia mac a me ka cheese.

Eia nō naʻe, loaʻa i ka ula a me ka macaroni kahi paʻa kūikawā, no laila maopopo ʻaʻole hiki iā mākou ke haʻalele i kēia pasta momona a momona hoʻi mai kā mākou papa inoa.

No ka hana ʻana i ka mea ʻala Cracker Barrel Cheese kaulana, ʻo ka moa moa, ka paʻakai Colby, ka ʻaila kaumaha, ka palaoa, a me ka pata.

ʻO Broccoli kahi mālama kiʻekiʻe ma muli o kona manawa kuke wikiwiki a hiki ke maloʻo koke, akā hiki i kēia meaʻai ke kūpono.

ʻO kēia mau pua gula ʻoluʻolu he hui kūpono no ka iʻa a me ka sirloin, e hoʻolilo i kēia ʻaoʻao i mea no-brainer.

E hoʻohui i nā ʻāpana pepa ʻulaʻula e lawe iā lākou i kahi pae ʻē aʻe!

Hoʻomoʻa nani ʻia kēia ʻano mea kanu e hoʻohui i ka ʻono hohonu a me ka waihoʻoluʻu nani i kāu ʻaina heʻenalu a me ka turf.

E hoʻohui i nā ʻuala, nā halo cremini, nā tōmato cherry, zucchini, a me ke kāleka.

E kiola iā lākou me ka ʻaila ʻoliva a me nā mea kanu hou a me nā mea ʻala no kahi kīʻaha āu e makemake ai e hoʻopaʻa i kāu pā.

He aha ke ʻano o kēia mau apo aniani? Ua paʻi ʻia lākou me ka pia a palai ʻia a hiki i ka maikaʻi gula.

No nā hualoaʻa maikaʻi loa, e hoʻāʻo e palai a lawelawe i kēia kīʻaha hou mai ka fryer.

Aia kekahi mea ʻoi aku ka hauʻoli ma mua o nā apo aniani i hana hou ʻia? ʻO nā lāʻau mozzarella paha, akā ʻo ka lua, ʻoiaʻiʻo kēia mau apo aniani.

Inā he pēpē ka ʻuala mashed a me ka mac a me ka cheese, ʻo ia ka ʻuala scalloped.

ʻOiai he punahele ʻohana kēia mau ʻaoʻao maʻamau, hiki i kēia hana hybrid ke lanakila i kou puʻuwai.

ʻAʻole wale lākou he decadent a piha, akā hiki ke hana ʻia i loko o 30 mau minuke.

ʻO kēia ka meaʻai maikaʻi loa e hana ma mua o ka manawa a pahū i ka umu ma mua o ka hiki ʻana mai o nā malihini.

Loaʻa iā lākou kahi hopena huʻihuʻi ma ka grill (kokoke) ʻoi aku ka māʻona ma mua o ka ʻuala ponoʻī.

Hāʻawi kēia mau artichokes i ka manaʻo like me ka home fries i kēia mea ʻai ʻo Ierusalema Roasted!

ʻO ke kumu o ka mea kanu, he koho ʻē aʻe lākou. He mea ʻono kāhāhā lākou.

He nutty a ʻono iki kēia kīʻaha, a makemake ʻoe.

He kaulike maikaʻi ko kēia kīʻaha ma waena o ka creamy a me ka crunchy. Aia i laila ke ʻano o nā pīni ʻōmaʻomaʻo a me ke ʻano velvety o ka tilika cream me nā chives.

Hoʻopili ʻia me nā hua paina a me nā pepa ʻulaʻula ʻono ʻono, ʻoliʻoli a ʻono kēia meaʻai.

ʻO kēia pāʻina no ka poʻe aloha ʻuala i makemake e mālama iā lākou i ka wīwī a hauʻoli i nā mea ʻoluʻolu mehana.

Mai kuhi hewa, he ʻono ʻokoʻa ka pua puaʻa. Hoʻoikaika kēia meaʻai iā ia ma ka hoʻohālikelike ʻana me ka cheese asiago.

ʻO luna me ka pā paʻi hou, a he koho maʻalahi ia no kāu ʻaina heʻenalu a me ka turf!

Manaʻoʻiʻo a ʻaʻole paha, ʻaʻole like kekahi poʻe i ka ʻuala e like me aʻu, no laila he koho maikaʻi loa kēia couscous salad!

Eʻoliʻoli i ka couscous palaoa piha me ka kukumba, nā ʻōmato, nā aniani ʻōmaʻomaʻo, nā ʻoliva, a me ka feta i hui pū ʻia me ka vinaigrette lemon.

He māmā naʻe ka puʻuwai, e hoʻolilo iā ia i kīʻaha ʻaoʻao e kū i waho o ka lehulehu.

Ua piha kēia mau ʻōmaʻomaʻo ʻeleʻele ikaika i ka ʻono a he hui hoʻohiwahiwa no ka ʻāina a me ke kai.

He meaʻai kuʻuna kēia i lawelawe ʻia ma Zimbabwe. ʻO ia ka hoʻomoʻa ʻana i ka kale i loko o nā tōmato i ʻoki ʻia, ka ʻakaʻaka, ke kāleka, a me ka pauka curry.

ʻO ka hopena, he ʻaoʻao ʻaoʻao o nā mea kanu ʻono a ʻono i hoʻopaʻa ʻia ma luna o kahi puʻu laiki ʻulaʻula.

ʻO ka heʻenalu a me ka turf he mea ʻai ʻAmelika, akā ua mākaukau kēia ʻaoʻao e hoʻoluliluli i nā mea!

ʻO ke kai a me ka ʻāina