ʻAʻole like me ka paʻakai Wisconsin, ka salmon Alaskan a me Georgia peaches, ʻaʻohe mea ʻike nui ʻia meaʻai tennessee.
ʻO kēlā ʻōlelo, ʻo kēlā me kēia meaʻai kūpono i kā lākou paʻakai ʻike ua kaulana ʻo Tennessee no ka sandwich moa wela.
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
ʻOiai ʻaʻohe kīʻaha pūlima, manaʻo wau no ka nui o nā meaʻai Tennessee e koho ai i hoʻokahi wale nō.
No laila, ua koho au i 17 o nā meaʻai, ʻaoʻao, a me nā mea ʻono ʻoi loa ʻo Tennessee, a ke manaʻo nei au e hauʻoli ʻoe iā lākou e like me aʻu.
A ʻae, ua ʻoki ʻia ka Nashville Hot Chicken Sandwich ma ka helu 6 inā makemake ʻoe e lele pololei i loko.
He mea hoʻohenehene paha ka manaʻo o ka casserole onion i kekahi poʻe. Akā e hoʻāʻo i hoʻokahi a ʻaʻole ʻoe e nānā i hope.
Hōʻike kēia meaʻai i nā aniani ʻo Vidalia ʻoluʻolu, ke kālika, a me ʻekolu ʻano kīʻaha like ʻole.
He mea ʻono maikaʻi loa ka cheesy, a ʻo nā aniani ʻono a me ke kāleka e hāʻawi i kahi ʻono maikaʻi loa.
Inā ʻoe e ʻai iā ia ma ke ʻano he kīʻaha ʻaoʻao a i ʻole e hoʻohana iā ia ma ke ʻano he topping ma luna o nā burgers, ʻoiaʻiʻo e hauʻoli i ka poʻe a pau e hoʻāʻo.
Me kēia ʻano meaʻai, hiki iā ʻoe ke loaʻa i ka ʻiʻo puʻuwai a me ka ʻono ma ka papaʻaina ma lalo o hoʻokahi hola.
A no ka mea, e hana ana ʻoe i loko o ka Instant Pot, ʻaʻole maʻalahi.
Pono ia ma lalo o ʻumi mau meaʻai (me ka paʻakai a me ka pepa) a loaʻa iā ia kahi mea hoʻohui maoli. ʻO ia kahi e aloha ai ka ʻohana holoʻokoʻa.
ʻO ka mea kākau o kēia meaʻai i kapa ʻia ʻo Nashville he moa wela "Heaven and Hell in one transcendent bite."
Inā ʻaʻole ʻoe i hoʻāʻo ma mua, he wehewehe pololei kēlā.
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
ʻO ka ʻāʻī a me ka ʻono maikaʻi, ʻoiai ʻo loko o ka moa he palupalu a momona.
A ma luna o nā mea a pau, he wela.
A ke ʻōlelo nei au… wela.
E like me, e puhi i kou waha i ke ahi, e waimaka i kou mau maka.
Akā ʻaʻole hiki iā ʻoe ke kōkua iā ʻoe iho. Maikaʻi ka ʻono e hoʻi hou mai ʻoe.
ʻOiaʻiʻo, ʻo ka mea maikaʻi loa e pili ana i ka hana ʻana mai ka home ʻo ia ke kāohi i ka ʻala.
No laila, inā ʻaʻole ʻoe makemake i nā mea ʻono loa, e ʻoki hou i ka miki wela a me ka pepa cayenne.
E like me nā kūlanakauhale ʻē aʻe me kahi kīʻaha pūlima, ʻike ʻo Nashville i kāna mea i ka wā i puka mua ai me ka moa wela. No laila ua hoʻoholo ʻo ia e hoʻonui i ka waiwai.
Lawe ʻia kēia meaʻai i ka moa wela a hoʻololi iā ia i sandwiches. (ʻO ia ke ala maʻamau e ʻai ai i ka moa Nashville wela, ma ke ala.)
Ua like loa nā ʻano ʻai ʻelua. Eia nō naʻe, e kau ʻoe i kēia moa ma luna o ka brioche bun a hoʻohui i ka coleslaw a me nā pickles e hoʻomaʻemaʻe i kou waha.
A eia hou, ka moa wela! ʻO kēia manawa wale nō, ʻo ia ka paʻi ʻiʻo moa.
ʻO ka ʻono nui like, ka wela nui like, i loko o kahi pūʻolo moa liʻiliʻi.
Hiki iā ʻoe ke leʻaleʻa iā Nashville Hot Chicken i kāu kīʻaha Mexican punahele, inā he quesadillas a i ʻole tacos.
ʻO kēia mau quesadillas he mea ʻala, tangy, tangy, cheesy, a hoʻopiha. Hiki iā ʻoe ke hoʻohui i nā pickles dill a me ka paʻakai polū ʻūlū no ka wili hema.
ʻO Nashville paha ke aliʻi o ka moa wela, akā aia ʻo Memphis i kahi e pili ana i ka barbecue.
Me kēia ʻano meaʻai, hiki iā ʻoe ke hoʻomākaukau i kēlā ʻono barbecue pume i loko o kāu lumi kuke ponoʻī.
ʻAʻole i ʻoi aku ma mua o 15 mau minuke, a ʻo nā mea āpau āu e makemake ai he ʻeiwa mau kīʻaha kīʻaha i kēlā me kēia lā.
ʻAʻole maikaʻi ʻole ʻo Memphis dry rub. He ʻelima mau minuke e hoʻomākaukau ai a loaʻa i kahi tona o nā mea kanu maikaʻi a me nā mea ʻala.
E ʻeli maoli ana ʻoe i kāu pā ʻala no kēia.
E hoʻohana i ka paprika puhi, ka paʻakai, ka pepa ʻeleʻele, ke kō ʻeleʻele, ka pauka kālika, ka pauka aniani, ka oregano, ka hua seleri, a me ka pauka sinapi.
He uwahi, lepo, a me ka lau nahele, a ʻono maikaʻi ma luna o nā iwi ʻaoʻao.
ʻO nā mea a pau āu e pono ai e hana i kēia meaʻai he mau iwi ʻaoʻao a me kāu hui memphis homemade.
E hoʻohana i ka meaʻai ma luna no ka ʻono ʻoi aʻe o ka uahi, nā lau lau nahele, a i ʻole e ʻimi ma ka pūnaewele no kahi hui i hana mua ʻia.
A i ʻole, inā ʻoe e ʻimi nei i kahi mea ʻoi aku ka momona a me ka ʻala, e hoʻohana i nā meaʻai no kēia meaʻai.
Ua like loa nā mea ʻai ʻelua. Eia naʻe, e hoʻohana ana ʻoe i ka paprika momona ma mua o ka paprika puhi no kēia.
E hoʻohui pū ʻoe i ʻelua teaspoon o kēlā me kēia kumini a me ka pepa cayenne.
Eia nō naʻe, e lilo ana kekahi o nā meaʻai i mea ʻono, no laila, mai hopohopo i ka mea e koho ai. He maikaʻi ʻole lāua ʻelua.
Ua lawa mākou i nā meaʻai moa wela o Nashville i kēia manawa, akā maikaʻi loa kēia ʻaʻole hiki ke hala. Eia kekahi, ʻo ia ka hope; Ua hoohiki au.
Hoʻopiha nui kēia mac cream a me ka cheese iā ʻoe i hiki iā ʻoe ke leʻaleʻa iā ia ma ke ʻano he ʻai piha ma mua o kahi kīʻaha ʻaoʻao.
E hoʻohui i nā ʻāpana moa cubed ʻoluʻolu a me kāu tīhi i ʻoki ʻia - cheddar a i ʻole Colby Jack nā koho maikaʻi loa.
ʻO kahi mac gooey a me ka paʻakai me kahi paʻi palaoa crunchy a me kahi wahi wela o Nashville.
ʻIke wau ʻoi aku ka nui o ka peach i kahi mea Georgia, akā ʻo Tennessee peach pudding he mea kupaianaha.
ʻO ka papa keke he palupalu a me ke ao, ʻoiai ʻo nā peaches he ʻono a ʻono loa.
Ke hoʻohui ʻoe i ka pata, ka topping crunchy a me kahi kīʻaha o ka ice cream vanilla, ua pau ka pāʻani.
ʻAʻohe kanaka i loko o ka lumi e noi ʻole ana no kekahi mau kekona.
ʻO kēia mau ʻēheu moa ʻelima mea ʻē aʻe he ʻuʻuku a paʻa ma waho a palupalu a momona hoʻi i loko.
He liʻiliʻi iki lākou ma mua o hoʻokahi hola e hana ai. Eia kekahi, ʻo ia ka mea ʻai maikaʻi loa no ka pāʻani nui a i ʻole kahi kuke kauwela.
E kamaʻilio e pili ana i nā kuke kauwela! He meaʻai ʻoi aku ka maikaʻi o ke kauwela ma mua o ka ʻono a me ka paʻakai, nā mea ʻala, nā puaʻa i huki ʻia?
He ʻoluʻolu loa ka ʻōpala puaʻa wīwī hiki iā ʻoe ke huki me kou manamana lima. A e hoʻopaʻa ʻoe iā ia me kahi kīʻaha BBQ ʻano hickory me kahi kīʻaha Tabasco ʻala.
He ʻono ia e like me ia, akā ʻaʻole ʻoe e pau i laila!
Akā, e hoʻonui ʻoe i ka ʻono ma ka hoʻopiha ʻana iā ia me ka coleslaw homemade anuanu.
He mea ʻono ia akā ʻike pū kekahi i ka momona o Dijon mustard a me ka apple cider winika.
E hoʻouka i nā mea a pau ma kāu mau pā punahele a lawelawe pū me kahi ʻaoʻao o nā fries Farani a i ʻole nā huaʻai ʻai. ʻAʻohe mea maikaʻi ma mua o kēlā.
Aloha lākou a inaina paha iā lākou, ʻaʻohe mea e hōʻole ʻia ʻo Moon Pies kekahi ʻano ʻano.
Ua puka mai lākou ma Chattanooga, Tennessee. ʻO ka hopena, loaʻa i ka hapa nui o Tennesseans hoʻokahi mea ʻai e hana ai i ka home.
I koʻu ʻike, kokoke loa kēia i ka hoʻokō pono.
He ʻulaʻula lākou a me ke kokoleka me ke kikowaena marshmallow creamy a mākou i ʻike ai a (kekahi o mākou) aloha.
A mai ʻae i ka manawa kuke ʻana he 3+ hola e hoʻoweliweli iā ʻoe. ʻO kahi hapa nui o ia mea e hiki ai i ka palaoa ke ala aʻe i mea e hāʻawi iā lākou i kā lākou fluffy, fluffy texture a me ke ʻano nui.
He meaʻai leʻaleʻa a maʻalahi nā ʻīlio wela.
ʻOi aku ka maikaʻi i ka wā i wahī ʻia i loko o ka puaʻa paʻakai a hoʻopaʻa ʻia me ka ʻuala barbecue, nā aniani ʻōmaʻomaʻo, a me ka paʻakai!
ʻAʻole paha ʻo ia ka meaʻai maikaʻi loa i ka puʻuwai, akā ʻaʻole ia manaʻo ʻaʻole makemake ʻoe e hoʻi i hope no kekona.
Maikaʻi lākou.
ʻO nā pīni kālua ʻia ʻo Southern Style kekahi o nā pīni kākea ʻono a piha loa āu e ʻono ai.
ʻO ka mea pōʻino, ʻo ia hoʻi ke koi lākou i kahi hana hou.
ʻAʻole ʻoe e makemake i nā mea ʻē aʻe wale nō ka pī, ka ʻaila, a me nā ʻolika no ka pī.
Pono ka ʻai BBQ homemade i nā mea ʻokoʻa a pau, ka manawa, a me ka hoʻoikaika.
Akā naʻe, ʻaʻole ia e koi i ka hana nui, he manawa liʻiliʻi wale nō. A ʻo ka poʻe a pau e ʻai iā lākou e mahalo i ka hoʻoikaika ʻana i ka hana ʻana.
ʻAʻohe mea e hana i ka sausage ʻāina e like me ka poʻe mai ka hema.
He ʻono loa kēia ʻuala; He mānoanoa a me ka ʻaila, me nā ʻāpana nui o ka sausage momona.
He meaʻai lāʻau maoli nō ia e like me ka ʻōlelo a koʻu makuakāne. Akā, he wahi mea ʻala.
Eia naʻe, inā ʻaʻole ʻoe makemake i ka ʻuala wela, hiki iā ʻoe ke hoʻoponopono iā ia ma ka wehe ʻana i ka pepa ʻulaʻula.
