E ho'āʻo i kēia mau mea hoʻonani mea ʻai ʻōpae mexikan inā ʻoluʻolu ʻoe i nā ʻaina kai kai kahiko.
He ʻono, hou, a mākaukau e ʻai i ka manawa.
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
E poina i nā burritos kaumaha a me nā quesadillas i hoʻopiha ʻia i ka tiiki no ka mea ʻo kēia mau mea ʻono ʻo Mekiko e pili ana i nā mea hou a me nā mea ʻono maikaʻi.
He ʻoliʻoli lākou a ʻoliʻoli hoʻi e pili ana au i nā keiki e noi hou aku.
ʻAe, a ma muli o ka hoʻomoʻa ʻana o ka ʻōpae i loko o nā minuke wale nō, hiki ke hoʻopaʻa ʻia kekahi o kēia mau mea i ka pō pule paʻa.
ʻAʻole hōʻeha ka Shrimp fajitas, a maikaʻi kēia meaʻai.
Hoʻokomo ʻia nā ʻōpae a me nā mea kanu i loko o ka marinade Cajun a laila kuke ʻia i loko o kahi skillet wela.
Inā ʻaʻole lawa kāu skillet, e hana mua i ka pepa a me ka ʻonika. A laila e lawe ka ʻōpae i ʻelua mau minuke ma mua o ka lawelawe ʻana.
Makemake au i kēia me ka salsa jalapeño homemade, pico de gallo, a me nā tortilla palaoa mahana.
ʻO ka mea ʻai Mekiko hoʻokahi e hoʻoulu mau ai i ka ruckus, ʻo ia ka shrimp cocktail.
ʻO ka ʻōpae ʻoluʻolu e ʻauʻau ana i ka wai tōmato ʻono e paʻa i kēlā me kēia manawa.
A hiki iā ʻoe ke hana i ke ʻano hale ʻaina ma ka home ma kahi o 30 mau minuke.
E hana i hoʻokahi no ʻoe a i ʻole he hui no nā hoaaloha a me ka ʻohana. ʻO kēlā me kēia ala, ua loaʻa iā ʻoe.
Pehea ke kani ʻana o ka pāʻina ʻōpae 20 minuke hoʻokahi skillet?
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
He mea ʻono ko kēia ʻaina ʻai kai wikiwiki a hou a hiki ke hoʻohana ʻia.
Makemake ʻoe i ka hui pū ʻana o nā ʻōpae hou, nā jalapeños hou, ka pepa bele, a me ke kāleka.
E lawelawe i kēia ʻano ʻohana me kahi ʻaoʻao o ka laiki a me nā pī, a i ʻole e hui pū i loko o kahi taco, burrito, quesadilla, a i ʻole salad.
A i ʻole e lawelawe iā ia i ke ʻano fajita. He mea ʻono ia mea ʻole!
ʻO Camarones a la Mexicana ʻē aʻe he 20 mau minuke e hoʻoulu ai i kou palale.
Ma waho aʻe o ka ʻōpae, aia kēia kīʻaha me ka trifecta Mekiko maikaʻi loa: nā ʻōmato, nā aniani keʻokeʻo, a me nā jalapeños.
Hoʻolei ʻia kēlā mau mea a pau i loko o ka pā e hoʻomoʻi koke ʻia me kahi ʻāpana kālika a me ka pata i ʻoi aku ka momona.
E hoʻohui i kahi wili lime a me kahi pine cilantro hou no ka hoʻopau ʻana.
He mea hou, hoʻomaka-aloha, a maʻalahi hiki iā ʻoe ke hana ia no ka ʻaina ahiahi i kēlā me kēia pō o ka pule.
E mālama iā ʻoe iho i ke ala kūpono me kēia meaʻai ʻoʻo Mexican maikaʻi loa.
ʻO "Diablo" ka Spanish no "diabolo" a ʻo ka inoa o kēia mea ʻono maikaʻi loa.
ʻO ka'ōmato momona me nā chipotles i loko o ka adobo, kahi pine piloncillo a me ka coriander hou. He kani maikaʻi loa, huh?
E kau ma luna o ka ʻōpae a hoʻomoʻa i kēlā mau mea ʻono a ʻulaʻula a palupalu. A laila e kau i nā mea maikaʻi a pau ma luna o kahi moena o ka zucchini sautéed a me ka kulina.
ʻAʻole ʻono kēia meaʻai e like me ka ʻike. No laila, inā pono ʻoe e kiʻi i kahi notch, e hoʻohui i kāu kīʻaha wela homemade punahele.
Makemake ʻoe i kahi ʻōpae maʻalahi no ka ʻaina ahiahi i kēia pō? ʻAʻole hiki iā ʻoe ke hele hewa me ka ʻōpae kālika, a pēlā ʻoe e hana ai ma ke ala Mekiko.
Hoʻopili ʻo ia i ka ʻōpae me ka kumini a me ka paprika, a laila hoʻolei iā lākou i loko o ka skillet me kahi ton o ka pata a me ke kāleka.
ʻAe, a ʻaʻole ia he kīʻaha Mekiko kūpono me ka ʻole o ka cilantro a me ka lime!
He nani kēia kīʻaha decadent no kahi hanana kūikawā a wikiwiki hoʻi no ka pō i waho o ka hana.
ʻO ka Air Fryer Shrimp ka hopena maikaʻi loa no kāu tacos shrimp i hoʻopaʻa ʻia a palai.
Hoʻomoʻa wikiwiki, ʻono maikaʻi, a hana i ka ʻaina ahiahi (a me ka hoʻomaʻemaʻe) i ka makani.
E hāʻule ʻoe i ke poʻo ma luna o nā kuʻekuʻe wāwae no ka mea ʻono a me ka ʻono, ʻaʻole e haʻi i ka ʻōpae jumbo!
No ka mālama ʻana i ka māmā a me ka hou, e hoʻokomo iā lākou i loko o kahi tortilla mehana me kahi salakeke crunchy a me kahi kīʻaha jalapeno-lime homemade wikiwiki.
Ke makemake au i ka ʻai Mekiko puʻuwai, huli au i kēia mau ʻōpae enchilada.
Loaʻa i kēlā me kēia tortilla kulina ka ʻōpae, nā bele, nā aniani, a me ka paʻakai Oaxaca, ʻo ia ka hui maikaʻi loa inā ʻoe e nīnau mai iaʻu.
Hoʻopili ʻia nā mea a pau me ka salsa verde homemade a ʻoi aku ka paʻakai!
Inā ʻaʻole hiki iā ʻoe ke loaʻa i ka cheese Oaxaca, hiki iā ʻoe ke hoʻohana i ka queso fresco, cotija, a i ʻole monterey jack.
ʻAʻohe mea āu e hoʻohana ai, makemake ka ʻohana i ka pō enchilada, a pēlā pū ʻoe!
Ua ʻike paha ʻoe i kahi meaʻai a ʻike iā ʻoe iho e holo ana i ka lumi kuke? ʻO ia koʻu manaʻo me kēia Aguachile ʻoiaʻiʻo.
Hoʻomoʻa ʻia ka ʻōpae i ka wai lime, a laila ʻauʻau i loko o kahi kīʻaha Aquachile spicy, tangy, garlicky.
No ka hoʻopau ʻana, luna me nā aniani ʻulaʻula i ʻoki ʻoki ʻia a me nā kukama maʻemaʻe.
Hoʻokahi nahu, a hoʻohiki wau hiki iā ʻoe ke ʻike i ka makani moana, ʻoluʻolu!
ʻOiai he mea ʻono kēia, ʻaʻole wau e ʻōlelo inā ʻai ʻoe i ka ʻāpana holoʻokoʻa no ka ʻaina ahiahi.
E ʻai a lilo koke ʻo Caldo de Camaron i hoʻokahi o kēlā mau meaʻai sopa ʻaʻole hiki iā ʻoe ke ola me ka ʻole.
He hui ʻoluʻolu ia o ka ʻōpae, kāloti, a me ka ʻuala i loko o ka hupa tōmato hoʻomāʻona.
ʻOiai he koho ka chipotle i adobo, ʻaʻole au e hoʻokuʻu. Hoʻohui ʻo ia i kahi papa ʻāhuhi e ʻoi aku ka maikaʻi.
E wehe i ka berena a lawelawe me kahi ʻaoʻao o nā tortillas.
Aia kekahi manaʻo kuhihewa e pili ana ka meaʻai Mekiko i nā burrito momona a me nā meaʻai palai.
Akā ʻoiaʻiʻo, olakino maikaʻi a piha i nā mea kanu e like me kēia kīʻaha hou.
ʻO "Calabacitas" ka Spanish no ka "paukena," a ua piha kēia kīʻaha i nā mea maikaʻi.
He hui maikaʻi ia o ka zucchini, nā ʻōmato, a me nā aniani i ʻala ʻia me nā jalapeños.
ʻOiaʻiʻo, ʻo kēia ʻo Shrimp me Zucchini, no laila aia pū kekahi!
ʻO ka mea hou a me ka meaʻai, ʻo ia ka meaʻai maikaʻi loa o ke kauwela.
ʻO nā ʻaina ʻōpae maikaʻi e wikiwiki, ʻono, ʻaʻole paʻakikī loa. A ʻo kēia ka mea ma luna o ka papa inoa!
Loaʻa i kēia pāʻina 30 mau minuke nā ʻono āu e makemake ai me ka ʻole o ka bila hale ʻaina pipiʻi.
Hoʻopiha ʻia ka ʻōpae me ka infusion o ka lime a me nā mea ʻala, ʻoiai ua hoʻonani ʻia ka laiki me kekahi mau tōmato a me ka jalapeno.
Ua luhi i nā lau ʻōmaʻomaʻo? E hanu i ke ola hou i loko o kāu hana maʻamau me kēia hana olaola.
Hoʻohui ʻia ka ʻōpae wai, ka avocado i ʻoki ʻia, nā tōmato cherry, a me ka cilantro i loko o kahi lole lemona.
ʻO kēia kīʻaha ʻālohilohi a ʻoliʻoli ke ʻano o ka hoʻomaha ʻana i ka lā wela.
Hiki iā ʻoe ke lawelawe i kēia ma ke ʻano he mea ʻai me kahi ʻaoʻao o nā fries Farani. Akā maopopo iaʻu inā makemake ʻoe iā ʻoe iho.
