Inā makemake ʻoe i ka meaʻai Kepani, e ʻike ʻoe he mea nui ka loaʻa ʻana o kekahi pani mirin ma ka lima
No ka mea ʻoiai ʻo ka mea kumu ka mea maikaʻi loa, ʻaʻole maʻalahi ka loaʻa ʻana.
Makemake ʻoe e mālama i kēia memo moʻomanaʻo? E hoʻokomo i kāu leka uila ma lalo a e hoʻouna pololei mākou i ka ʻatikala i kāu pahu leka uila!
A me ka ʻole o ka mirin (a i ʻole kahi mea pani ʻia), e nalowale ana kāu ʻahaʻaina ʻAsia i kēlā mea kūikawā.
Nui nā mea ʻai Iapana i nā ʻano ʻono paʻakikī. A ʻo ka hapa nui o ia ʻono e loaʻa mai i nā mea hana kūikawā, e like me ka mirin.
No ka laʻana, he mea koʻikoʻi ia i loko o ka ʻai ʻo Teriyaki, kahi e hana ai i kahi pāʻina moa ʻono loa.
No laila, he mea nui e hoʻokaʻawale i kahi lumi no ka mirin i kāu hale lole.
A i ʻole, e hōʻoia i loaʻa iā ʻoe kekahi mau mea pani mirin ma kāu ʻeke hope.
He aha ka Mirana?
ʻO Mirin kahi ʻano waina laiki i hoʻohana ʻia i ka meaʻai Iapana. E like me ka sake, he ʻono kona ʻono a emi iho ka waiʻona. He waiwai, laʻa, paʻakai a ʻono loa. A ʻoiai hiki iā ʻoe ke ʻai i ka mirin ma ke ʻano he mea inu, hoʻohana mua ʻia ia i ka kuke ʻana ma ke ʻano he kumu sopa, ka wai braising, a i ʻole i nā kīʻaha.
Hāʻawi ʻo Mirin i kahi ʻono āu i ʻono pono ai akā ʻaʻole hiki ke kau i kou manamana lima. Inā ʻaʻole, ʻoiaʻiʻo, he kuke Kepani ʻoihana ʻoe.
He mea maikaʻi ia no ka mea hoʻohui i ka ʻono a hoʻonui pū i nā mea ʻono ʻē aʻe. No laila, ʻono maoli kēlā me kēia nahu.
He aha nā mea hoʻololi maikaʻi loa no Mirin i loko o nā meaʻai?
ʻO nā mea pani maikaʻi loa no ka mirin i loko o nā meaʻai e loaʻa i kahi ʻono momona momona-umami. ʻOi aku ka ʻono o kekahi mau koho ma mua o nā mea ʻē aʻe a ʻoi aku ka ʻono. Eia nō naʻe, manaʻo ʻia ʻo sake ka mea hoʻololi maikaʻi loa no ka mirin i ka wā e kuke ai no ka mea ʻo ia ka pili pili loa i ka ʻono a me ke kūlike.
Eia nō naʻe, aia nā koho ʻē aʻe, a mākou e ʻimi ai ma lalo nei.
No laila, inā ʻoe i waenakonu o ka kuke ʻana a ʻike ʻoe ua pau ʻoe, pono e hana kēia mau mea pani mirin i ka hana.
Meshiagare 召し上がれ! Aloha ʻoe!
Makemake ʻoe e mālama i kēia memo moʻomanaʻo? E hoʻokomo i kāu leka uila ma lalo a e hoʻouna pololei mākou i ka ʻatikala i kāu pahu leka uila!
1. maikaʻi
E like me ka mirin, he waina laiki fermented ka sake, e hoʻolilo iā ia i mea pani maikaʻi loa.
ʻOi aku ka ʻakika, ʻoi aku ka waiʻona, a ʻoi aku ka momona o ka sake ma mua o ka mirin. Eia nō naʻe, he ʻono like nō ia.
ʻO ka ʻoiaʻiʻo, he koho maikaʻi loa ka sake inā ʻoe e nānā ana i kāu ʻai kō. Maikaʻi nō inā ʻaʻole ʻoe makemake i nā meaʻai ʻono a paʻakai.
E hoʻomanaʻo pono ʻoe e hoʻohui i ka sake ma mua o ka hoʻohui ʻana i ka mirin. ʻO ia ala e loaʻa ai i ka waiʻona ka manawa e evaporate ma mua o ka lawelawe ʻana.
ʻOi aku ka maikaʻi o Sake i nā kīʻaha iʻa a i ʻole nā kīʻaha kahi i makemake ʻole ʻia ai ka mirin.
lākiō hoʻololi: E hoʻololi i ka nui like o ka sake no ka mirin (1: 1).
2. Shaoxing cooking wine (Waina kuke Pākē)
Ua like ʻo Shaoxing me ke ʻano Kina o sake.
He ʻono maikaʻi kona ʻano nutty, me kahi hint o ka vīneka, nā mea ʻala a me ka caramel. ʻO ia ka mea e hoʻololi ai i ka mirin: nui ka maikaʻi umami.
E like me ka sake, pono ʻoe e hoʻohui iā Shaoxing ma mua o ka mirin. Mālama kēia i ka ʻai ʻana o ka waiʻona, waiho wale i ka ʻono.
Hana maikaʻi ʻo Shaoxing no kēlā me kēia kīʻaha kahi e pono ai ʻoe e hoʻohana i ka mirin, akā makemake wau ia i nā curries Iapana.
lākiō hoʻololi: E pani i 1 punetune o Shaoxing i huiia me 1/2 teaspoon o ke ko no 1 punetune o ka mirin.
3. Sherry ʻono / maloo
E ho'āʻo e hoʻololi i ka waina mirin no ka waina hou aʻe!
He kūpono ʻo Sherry no ka mea hiki iā ʻoe ke koho i ke ʻano ma muli o kāu meaʻai. ʻO kēlā'ōlelo, hana ia me kekahi kanaka āu e puni nei.
No laila, i kēlā me kēia ala, e hoʻohui i kahi tartness e hoʻomālamalama i kāu kīʻaha.
Hana maikaʻi ʻo Sherry no nā ʻuala, marinades, a me nā ʻuala.
lākiō hoʻololi: E hoʻololi i 1 punetune sherry i hui pū ʻia me 1/2 teaspoon o ke kō no 1 punetēkē o ka mirin.
No ka sherry maloʻo, pono ʻoe e ʻono iā ia ma ka hele. Hiki iā ʻoe ke hoʻohui i ke kō e like me ka mea e pono ai.
4. Sake + Mele
Ua haʻi mua wau he pani maikaʻi loa ka sake no ka mirin, ʻaʻole ia he ʻono. ʻO ka pōmaikaʻi, hiki iā ʻoe ke hoʻoponopono i kēlā me ka meli liʻiliʻi!
Hoʻohui i 2 ʻāpana sake me 1 ʻāpana meli (e laʻa, 1 punetune sake + 1/2 punetune meli).
ʻOi aku ka maikaʻi o ka hui ʻana o ka sake a me ka meli no nā kīʻaha a me nā aniani.
lākiō hoʻololi: E hoʻololi i ka nui like o ka hui sake no ka mirin (1: 1).
Inā ʻono ka ʻono, e hoʻohui i kahi sake liʻiliʻi.
5. Vermouth
ʻO Vermouth kekahi mea hoʻololi maikaʻi loa no ka mirin ma muli o kona ʻono hua liʻiliʻi.
He mea ʻono, akā ʻaʻole like me ka mirin. No laila pono paha ʻoe e hoʻohui i kahi kō, e like me kou makemake i kāu meaʻai.
Hana maikaʻi ʻo Vermouth ma ke ʻano he pani no ka mirin i loko o nā kīʻaha a me nā marinades.
lākiō hoʻololi: E pani i 1 punetune vermouth i huiia me 1/2 teaspoon o ke kō no 1 punetune mirin.
6. Waina Keokeo
Ua hoʻohana mua ʻia ka waina keʻokeʻo i ka kuke ʻana a puni ka honua, no laila ʻike mākou he maikaʻi.
ʻOi aku ka maikaʻi o ka waina keʻokeʻo maloʻo ma ke ʻano he pani no ka mirin, ʻoi aku hoʻi i nā sopa, nā ʻuala, a me nā marinades.
Inā ʻaʻole ʻoe i hoʻāʻo e kuke me ka waina keʻokeʻo, e hoʻāʻo i kēia meaʻai piccata moa maʻalahi. Makemake wau e makemake ʻoe iā ia!
E hoʻomanaʻo wale ʻaʻole ʻoe makemake i kahi mea pipiʻi loa.
No kou kuke ʻana me ia, ʻaʻole e loaʻa iā ʻoe ka ʻono piha, he mea makehewa ia o ka ʻōmole pipiʻi.
lākiō hoʻololi: E pani i 1 punetune waina keokeo i huiia me 1/2 teaspoon o ke ko no 1 punetune o ka mirin.
7. DIY Mirin - Sugar and Water
Inā makemake ʻoe i ka mirin, no ke aha e hana ʻole ai iā ʻoe iho? ʻAʻole like ka ʻono, akā kokoke loa.
A ʻono ia me ka nānā ʻole. Eia pehea e hana ai i kahi mirin DIY:
lākiō hoʻololi: E hoʻololi i ka nui like o ka mirin DIY no ka mirin (1:1).
8. Waiwaina keʻokeʻo
Inā makemake ʻoe i nā mea ʻono, e hoʻāʻo i ka wai waina keʻokeʻo i pani no ka mirin.
He mea ʻono loa a pono paha ʻoe e hoʻohui i kahi mea ʻono me ka wai lemon. Akā, he mea koho maikaʻi loa ia ma kahi pine.
ʻOi aku ka maikaʻi o kēia hoʻololi ʻana no nā marinades a me nā mea ʻono, e like me ka teriyaki homemade.
lākiō hoʻololi: E pani i 1 punetune o ka waiwaina keokeo i huiia me 1/2 teaspoon o ka wai lemi no 1 punetune o ka mirin.
9. ka vinega balsamic
ʻIke wau ʻo ka waihoʻoluʻu he ʻokoʻa loa, akā ʻo ka ʻono umami momona o ka wīnega balsamic e hoʻololi i ka mirin.
Hana maikaʻi ka Balsamic no kona ʻakika a me ka ʻono.
ʻO kēlā ʻōlelo, no ka mea ikaika loa ka ʻono o ka vīnega balsamic, ʻaʻole pono ʻoe. Manaʻo wau e hoʻohui i kahi mea liʻiliʻi a hoʻāʻo i kou hele ʻana.
ʻOi aku ka maikaʻi o kēia pani i nā ʻuala, nā wai braising, a me nā marinades.
lākiō hoʻololi: E hoʻololi i 2 puna o ka vīnega no 1 punetēpē o ka mirin.
10. Wai + Mele
ʻOiai makemake nui au i nā mea meli a pau, ʻo kēia hoʻololi ka mea hope loa.
Hoʻohui nui ia i ka ʻono, akā ʻaʻole e loaʻa iā ʻoe ka waiwai like me ka mirin.
Eia nō naʻe, hana maikaʻi ia i nā kīʻaha ʻono a me nā kīʻaha.
Manaʻo wau e hoʻohui i kahi kīʻaha o ka waina keʻokeʻo, sake, wai lemon, a i ʻole kombucha e hāʻawi iā ia i kahi o ka tartness.
Hiki iā ia ke hoʻololi i ke kūlike o kāu kīʻaha, no laila, mai hele pupule.
lākiō hoʻololi: E pani i 1 punetune wai + 1 puna meli no 1 punetune mirin.
11. Kombucha
Inā he haʻahaʻa olakino ʻoe, aia kahi manawa kūpono āu e aloha ai i ka kombucha. A i ʻole ua hoʻāʻo paha ʻoe i ka cocktail kombucha a hāʻule i ke aloha.
I kēia manawa he kumu ʻē aʻe kāu e makemake ai: he mea hoʻololi maikaʻi loa ia no ka mirin!
Hoʻopili ʻia ʻo Mirin e like me ka kombucha, no laila he ʻono ʻono nā wai ʻelua.
ʻOiaʻiʻo, ʻaʻole ʻoe makemake e hoʻohana i ka super fruity kombucha, no ka mea e pili ana ia i ka ʻono o kāu kīʻaha.
ʻO nā kombucha maʻemaʻe a i ʻole ka ginger kombucha kāu koho maikaʻi loa. Akā ʻaʻole wau e hoʻōki iā ʻoe inā makemake ʻoe e hoʻokolohua.
E hana ʻo Kombucha no nā ʻano ʻai āpau e hoʻohana ana i ka mirin.
lākiō hoʻololi: E hoʻololi i ka nui like o ka kombucha no ka mirin (1: 1).
