He mea nui ka malt vinegar i loko o nā kīʻaha he nui, me nā salakeke, marinades, a me nā mea hou aku.
No laila, he mea nui e mālama i kekahi mea pani malt vinega ma ka lima - i ka hihia!
Makemake ʻoe e mālama i kēia memo moʻomanaʻo? E hoʻokomo i kāu leka uila ma lalo a e hoʻouna pololei mākou i ka ʻatikala i kāu pahu leka uila!
Hana ʻia me ka palaoa bale malt, paʻakikī ke loaʻa ka malt vinegar.
ʻOiai e hoʻohana pinepine ʻia e hoʻomālamalama i kahi pā o nā iʻa a me nā ʻōpala, he nui nā noi culinary.
A inā pau ʻoe i ka hapalua o ka meaʻai, pono ʻoe i kekahi o kēia mau mea pani malt vinegar e hoʻopau i kāu kīʻaha.
ʻO ka mea pōmaikaʻi, he nui nā hana e like me nā hoʻololi maʻalahi. Akā, pono e hoʻohana ʻia nā mea ʻē aʻe i loko o nā ʻōkuhi kikoʻī.
Manaʻo e kōkua kēia papa inoa iā ʻoe e koho i ka mea kūpono.
ʻO 10 o nā mea pani maikaʻi loa no ka malt vinegar
I ka hiki ʻana mai i nā mea pani no ka malt vinegar, loaʻa iā ʻoe kekahi mau koho kūpono. Akā, e like me ka mea i ʻōlelo ʻia, ʻo ka koho maikaʻi loa e hilinaʻi ʻia i ka meaʻai a me kāu makemake.
ʻO kekahi mau pani maikaʻi loa no ka malt vinegar penei:
E like me kāu e ʻike ai, ʻokoʻa nā ʻono. No laila e wāwahi kēia papa inoa i nā mea a pau no laila ʻaʻole pono ʻoe e hopohopo e hōʻino i kāu ʻaina ahiahi.
1 ʻO Apple cider winika
Hana ʻia ʻo Apple cider vinegar mai ka wai ʻāpala fermented. No laila, ʻaʻa loa a loaʻa i ka ʻono maʻalahi i ka hua liʻiliʻi.
Makemake kekahi poʻe i ka apple cider vinegar ma muli o kāna mau pono olakino i hōʻoia ʻia. Ua ʻike ʻia e hoʻohaʻahaʻa i ka cholesterol a me ke kō koko koko, a ua hoʻopiha ʻia me nā antioxidants.
Hoʻohana pinepine ʻia i loko o nā ʻaʻahu saladi, nā ʻuala, nā sopa, a me nā marinades, hana ia i mea pani maikaʻi loa no ka malt vinegar no ka mea ua like ka ʻono.
A inā ʻaʻole ʻae ʻoe i ka gluten, ʻo ka apple cider vinegar kahi koho maikaʻi loa.
Makemake ʻoe e mālama i kēia memo moʻomanaʻo? E hoʻokomo i kāu leka uila ma lalo a e hoʻouna pololei mākou i ka ʻatikala i kāu pahu leka uila!
E hoʻololi i ka apple cider winika ma ka ratio hoʻokahi a hoʻokahi: 1 punetune o ka apple cider vīnega no kēlā me kēia 1 punetune o ka vīnega malt.
Eia nō naʻe, hiki iā ʻoe ke hoʻohana liʻiliʻi e hoʻomaʻamaʻa i ka ʻono tart. E hoʻomaka me ka hapalua punetune a hele mai laila.
2. ʻO ka Vinegar Keʻokeʻo (a i ʻole ka Vinegar Spiritual)
ʻO ka vīnega keʻokeʻo he ʻono loa, ʻawaʻawa a me ka ʻono. Hana ʻia ia mai ka waikawa acetic synthetic, akā hiki ke hana ʻia mai ke kō.
Ma muli o kona ʻono ikaika (a me kona ʻala), he mea kūpono ia no nā brines, marinades, a me nā wai pickling.
Eia nō naʻe, no ka nui o ka waikawa, ʻaʻole ia e ʻōlelo ʻia no nā ʻaʻahu saladi a i ʻole nā mea ʻai like. ʻOi aku ka ikaika o ka ʻakika e ʻai ʻia me ka ʻole o nā mea ʻē aʻe e hoʻoheheʻe ʻia.
ʻO ka lakio hoʻololi no ka vīnega keʻokeʻo ma kahi o 1/4 punetune no kēlā me kēia 1 punetune o ka vīnega malt..
3. winika waina
Ua kuhi paha ʻoe ua hana ʻia ka vīnega waina keʻokeʻo mai ka waina keʻokeʻo.
ʻO ke kaʻina hana o ka fermenting waina me nā moʻomeheu starter e hoʻololi i ka waiʻona i loko o ka acetic acid. ʻO kēia ke ʻano o ka lilo ʻana o ka waina ʻono i ka vīnega ʻawaʻawa.
ʻO ka winika waina keʻokeʻo he ʻono māmā loa me ka ʻono hoʻomaʻemaʻe. No laila, he mea kūpono ia no nā ʻaʻahu saladi ke makemake ʻia kahi mea maʻalahi.
I ka wā e hoʻololi ai i ka vīneka malt, e hoʻohana i ka ratio hoʻokahi a hoʻokahi. ʻo kahi laʻana, pono 1 punetune o ka vīnega waina keʻokeʻo i ka 1 punetune o ka vīnega malt.
Eia naʻe, ma muli o ka māmā o ka winika waina keʻokeʻo, makemake paha ʻoe e ʻono a hoʻohui hou inā pono.
4. Wai Lemona
ʻO ka wai Lemona ka mea maʻa loa ma kēia papa inoa.
He ʻono ka ʻono, ʻaʻaʻa, a me ka citrusy, a hoʻohana ʻia i nā mea āpau mai nā kuki a me nā keke a i nā ʻuala a me nā lole.
ʻOiai he ʻakika maoli, ʻaʻole ikaika e like me ka malt vinegar. Eia nō naʻe, ʻoi aku ka maikaʻi o ka hoʻololi ʻana i nā meaʻai he nui no ka mea he tart loa.
E hoʻohana i ka wai lemon ma ka ratio o hoʻokahi i hoʻokahi (1 teaspoon o ka wai lemon no 1 teaspoon o ka vīnega malt) akā e makaʻala me nā ʻaʻahu saladi.
Hiki i ka ʻono citrus ke komo pinepine i nā mea ʻē aʻe, no laila e hoʻomaka me ka hapalua a ʻono i kou hele ʻana.
5. ka vinega balsamic
No Italia mai ka wīnega Balsamic a hana ʻia mai ka wai hua waina fermented.
He ʻono ʻokoʻa kona a ua ʻike ʻia e hoʻonui i nā ʻono o nā huaʻai e like me nā strawberries.
ʻO kēia koho winika he ʻono huaʻai paʻakikī a he pani maikaʻi loa ia no ka malt vinegar.
He nani loa ia me nā iʻa a me nā ʻōpala a i ʻole nā lole salakeke. A no ka mea ʻoi aku ka mānoanoa ma mua o nā vinega ʻē aʻe, he nani ia e like me ka hoʻoheheʻe ʻana ma luna o ka pizza a i ʻole ka berena.
E hoʻohana i ka ratio hoʻokahi i hoʻokahi: 1 punetune o ka vīnega balsamic no kēlā me kēia 1 punetune o ka vīnega malt.
6. ka vīnega raiki
Hana mua ʻia mai ka laiki, hele mai ka vīnega raiki i kekahi mau ʻano like ʻole, e like me ka vīneka raiki, ka vīnega laiki ʻeleʻele, a me ka vīnega raiki.
He ʻono kona ʻono a ʻoluʻolu e hoʻolilo iā ia i mea pani maikaʻi loa no ka malt vinegar.
Hiki iā ʻoe ke hoʻohana i ka ratio hoʻokahi i hoʻokahi: 1 teaspoon o ka vīneka raiki i ka 1 teaspoon o ka vīnega malt)
Eia nō naʻe, ʻoi aku ka ikaika o nā mea ʻono no ka ʻaʻahu saladi. No laila e hoʻomaka me ka liʻiliʻi a hoʻohui hou inā pono.
7. Worcestershire sauce
ʻO Worcestershire sauce (ʻōlelo ʻia "wuh-stuh-sha" a i ʻole "wuh-stuh") hails mai UK a ʻoi aku ka nui o ka condiment kū hoʻokahi ma mua o ka vīnega.
Eia nō naʻe, ʻo kā lākou hui ʻana o ka vīneka, kālika, molasses, anchovies, tamarind, chili, cloves, soybeans, pickles, sugar, a me ka paʻakai he mea maikaʻi loa ia i ka malt vinegar.
ʻOiaʻiʻo, hiki iā ʻoe ke manaʻo i kahi ʻono paʻakikī me kahi papa inoa meaʻai e like me ia.
ʻO ka mea pōmaikaʻi, ua maʻalahi ka loaʻa ʻana o kēia kīʻaha a loaʻa paha iā ʻoe i loko o kāu pahu hau.
Ke hoʻololi ʻia me ka sauce Worcestershire, e hele mau i ka ʻono.
Hoʻohana maʻamau ia i nā mea liʻiliʻi, a ʻo ka nui i hoʻohana ʻia ma muli o kāu makemake a me ka meaʻai.
Hoʻomaka wau me ka hapalua 1/2 punetune o Worcestershire sauce no 1 punetune o ka vīnega malt - a laila hoʻohui hou inā manaʻo wau he pono.
8. winika ʻeleʻele
Hoʻohana pinepine ʻia ka vīnega ʻeleʻele ma Kina. Hana ʻia mai ka malt a me ka laiki ʻeleʻele ʻeleʻele, loaʻa ka ʻeleʻele ʻeleʻele hohonu mai kahi kaʻina ʻelemakule lōʻihi.
ʻO ka ʻono o ka vīnega ʻeleʻele he hua me ka paʻi o ka umami a me ka ʻono hope. A ma muli o ka waiwai, hana ia i mea pani nani no ka malt vinega.
E hoʻohana i ka ratio hoʻokahi a me hoʻokahi no ka hapa nui o nā meaʻai (1 teaspoon o ka vīnega ʻeleʻele i ka 1 teaspoon o ka vīnega malt), akā e hoʻomaka me ka hapalua i ka wā e hana ai i nā pāpale saladi.
9. ʻO ka vīneka no nā ʻīlio
No Pilipine mai ka vīnega cane a hana ʻia mai ka molasses i loaʻa mai ke kō.
ʻOiai ke kumu, ʻaʻole ʻono loa ka vīneka kō.
He ʻono ʻakika ikaika kona akā ʻoi aku ka maʻalahi ma mua o ka malt vinegar. He pani maikaʻi loa ia no ka malt vinegar ke ʻoliʻoli i kahi pā iʻa a me nā ʻāpana.
no ka meaʻai, e hoʻomaka me ka 1 punetēpuni ʻo ka vīnega a i ka 1 punetēpē malt vinega a hoʻohui hou inā pono..
10. winika waina ʻulaʻula
Ua like ka vīnega ʻulaʻula me ka vīnega waina keʻokeʻo, akā hana ʻia me ka waina ʻulaʻula (ʻike maopopo).
He hua nui ia a mālama ʻia ka ʻono o nā hua waina i loko o ka waikawa.
ʻO ka vīnega ʻulaʻula kahi pani maikaʻi no ka vīnega malt a ʻo ia kaʻu e koho ai no nā ʻaʻahu salakeke.
He ʻono ka ʻono hua a me ka ʻala ʻala ke hui pū me ka ʻaila ʻoliva.
E hoʻohana i 1 teaspoon o ka vīnega waina ʻulaʻula no 1 teaspoon o ka vīnega malt, a laila e ʻono a hoʻohui hou inā pono.
ʻO nā mea pani'ē aʻe e loaʻa ma ka lima
ʻO nā pani pani
Nā pani no ka vīnega waina keʻokeʻo
Whey pani
Hoisin Sauce Pani
