Sinadaran
- 40 g gishiri (ko kyafaffen) ricotta
- 6 yanka na dattin burodi
- 4 qwai
- 1 stalk na seleri
- 1 zanahoria
- 1/2 albasa
- sabo barkono
- furanni oregano
- Saya
- karin budurwar zaitun
Duration: 45 minti
Mataki: Rabin
Kashi: 2 mutane
Don girke-girke Noodle omelette a cikin ruwa, shirya broth ta dafa seleri, karas da albasa, a cikin ƙananan guda, a cikin kimanin 600 g na ruwa, na minti 20-30.
Girgiza ƙwai tare da ɗan gishiri kaɗan kuma dafa su a cikin omelet guda biyu, minti 2 a kowane gefe, a cikin kwanon frying (ø 20 cm).
Yanke da tsiri tortillas, samun kwai noodles.
yanka a cikin yanka na al'ada gurasar diski da kuma gasa su a cikin kwanon frying tare da fantsama na mai, har sai launin ruwan zinari.
Don bauta Sanya noodles akan faranti, cika da broth, fayafai burodi, yankakken chili, ricotta kyafaffen grated da furanni oregano.
Recipe: Giulia Rota, Hoto: Riccardo Lettieri, Salo: Beatrice Prada
