Sinadaran
- 100 g na almond gari
- 100 g dukan alkama buckwheat gari
- 100 g na dukan karas sukari
- 50 g koko man shanu
- 50 g na fiye da sitaci
- 50 g chestnut gari
- 45 g na man sunflower
- 35 g deodorized kwakwa man shanu
- 30 g na man zaitun na budurwa mara kyau
- 7 g agar foda (1 teaspoon)
- 6 almuran
- 4 tuffa ja
Duration: 2 horas
Mataki: Rabin
Kashi: 10 mutane
Don girke-girke na apple pie da orange jam, bawo lemu, a yanka su guntu kuma a dafa su a cikin wani saucepan tare da agar-agar, a kan zafi kadan, kamar 1 hour don yin jam. Hada man sunflower tare da karin man zaitun budurwa a cikin kwano.
A narke man koko da man kwakwa a cikin kasko akan zafi kadan, sai a haxa su da cakuda mai da ruwa 30 g domin samun emulsion (vegan man shanu). Kisa garin kirzaki tare da buckwheat da garin almond, sitaci da sukari; knead da wannan cakuda, da hannu ko tare da mahautsini, tare da 150 g na vegan man shanu da kuma 20-30 g na ruwa, sannu a hankali yin allurai har sai kun sami kullu mai laushi da daidaituwa, kama da irin kek; Kammala yin aiki da shi a kan katako na irin kek, sa'an nan kuma bar shi yayi sanyi a cikin firiji don minti 15-20.
Mirgine kullu tsakanin zanen gado biyu na takardar yin burodi zuwa kauri na 3 zuwa 5 mm. Man shafawa wani mold (ø 24-26 cm) tare da ɗan ragowar man shanu mai cin ganyayyaki da layi tare da ɗan gajeren irin kek. Kada ku damu idan ya karye yayin aiki; Ƙaddamar da shi kai tsaye a cikin ƙira, da farko ƙirƙirar ƙasa sannan kuma gefuna. Bucherellatela da gasa, ba tare da ado ba, a 170 ° C na minti 15-18. Sanya apples ɗin, ba tare da kwasfa su ba, yanke su cikin rabi kuma a yanka su sosai don samun rabin yanka. Mix da orange marmalade.
Za ki fitar da kek daga cikin tanda, bari ya huce, sannan a cika shi da wani ɓangare na jam ɗin da aka gauraya, sannan a yi ado da yankan apple, a ajiye su a tsaye, a gefen mara fata, farawa daga waje, ci gaba da gefen kuma isa tsakiya. . , ƙirƙirar concentric da'irori kadan diyya daga juna don haifar da fure sakamako. Ku bauta wa tare da sauran jam.
