Sinadaran GA KUDIN KUKI
- 70 sugar g
- 70 g na man sunflower
- Gari 50 g
- 5 qwai
- 1 limón
Sinadaran GA KIRAM
- 250 g na sabo ne panna
- Lgg yogurt na 125g
Abubuwan wanka
GA KUNGIYAR KUKI
tafi sama kwai gwaiduwa da sukari har sai sun yi kumfa sosai. A cikin wani kwano ya doke farin kwai.
.Ara garin fulawa da gyadar kwai da mai a juye su da ruwan kwai da lemon tsami.
Biya Zuba ruwan cakuda a cikin kwanon cake mai mai da fulawa (ø ashirin da uku) sannan a gasa a 170 ° C na kimanin minti ashirin.
GA KIRAM
tafi sama kirim da kuma Mix shi a hankali tare da yogurt.
GA BAWAN DAYA
Tsuntsaye 1/2 gilashin limoncino tare da 1/2 gilashin ruwa.
TO CIKAWA
spennellate kullun kuki tare da bath limoncino da kuma rufe cake da lemun tsami.
