Idan kuna son duk mahimman abubuwan ƙonawa, ko socarrat, kuna buƙatar kwanon paella. Paella tasa ne inda kwandon dafa abinci ke da mahimmanci. Nisa na paella pan yana sauƙaƙa rarraba shinkafar, yana tabbatar da cewa an dafa shinkafar a cikin ƙaramin bakin ciki. Paella pans suna da girman girman girman ba tsayi ba. Don haka tasa mai dafa abinci da ke ciyar da biyu yawanci yana kusa da inci 10 zuwa 12 kuma tasa mai cin abinci wanda ke hidima takwas yana kusa da inci 18.
Girman kwanon rufi, yawan mutane zai ciyar. Har ma suna da faffadan kwanonin ƙafa 4! Kirsimeti na ƙarshe ni da Mike muna Landan kuma mun ga manyan paella pans guda biyu a Covent Garden. Dandan saffron da ke shawagi a cikin iska mai sanyi yana da ban sha'awa har muka yanke shawarar shiga babban layin don gwada shi. Na tabbata Hola Paella ba shine mafi ingancin paella a Landan ba, amma ya ɗauki hankali sosai kuma ya kasance cikakkiyar abincin da za ta ji daɗin ranar sanyi.
Bayan gwanintar mu na paella na yi rantsuwa cewa zan yi paella a gida. Don ƙoƙarina na farko na gwada yin amfani da simintin ƙarfe na simintin ƙarfe da shinkafa risotto. Babban kuskure: idan shinkafar ta kasance mai dadi, ya zama kamar bakon shinkafa risotto na pilaff kuma ba kome ba kamar paella. A wannan karon, na yi wa kaina makamai da kayan da suka dace da kuma kayan dafa abinci.
Shinkafa tana da mahimmanci kamar kwanon paella. Ya kamata a yi Paella tare da Calasparra ko shinkafa Bomba, shinkafa mai matsakaiciyar hatsi da ake girma a Spain. Shinkafar Sipaniya tana da kauri da zagaye. Siffar sa ya sa ya dace don ɗaukar ruwa mai yawa yayin da yake da ɗan ƙarfi. A cikin paellas na gargajiya, hatsin shinkafa sun kasance daban, ba su da kirim ko taushi ta kowace hanya.
Shinkafa ita ce ainihin mafi kyawun ɓangaren paella. Zan iya cin ton na wannan shinkafar saffron mai kyafaffen kuma ina da ita. Na yi babban kwanon rufi na paella don Mike, kaina, da abokin kirki suna tunanin cewa tabbas za a sami ragowar abinci ( girke-girke ya ce 6-8 servings), amma akwai ragowar uku. amfani da na goge shi a tafi daya. Bayan haka, mun fada gaba daya cikin suma a lokaci guda, amma yana da daraja.
Ni saffron ne, ni shinkafa ce mai kauri: Ni paella!
Mixed paella
Ku bauta wa 4
- 30 hijo Saffron dan murkushe shi, kamar 1/2 teaspoon
- 4 cinyar kaza
- 10-12 manyan shrimp peeled da deveined
- gishiri da barkono freshly ƙasa
- 1/2 Cortado karin budurwar zaitun
- chorizo
- 1 miya cokali kyafaffen paprika
- 3 cloves Ƙungiyar Cortado
- 3 matsakaicin tumatir diced ko daskarewa a kan manyan ramukan kwalin grater (a jefar da kwasfa)
- 1 kananan albasa Cortado
- siete kofuna kaza kaza
- 2.5 kofuna gajeren hatsi shinkafa zai fi dacewa famfo
- 1 Red barkono yankakken a cikin 1" tube
- 12 murƙushewa
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Sanya saffron da 1⁄4 kofin ruwan zafi a cikin karamin kwano; bari ya zauna na minti 15. Sanya kaza da jatan lande tare da S&P.
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Zafi mai a cikin kwanon rufi na 16'' zuwa 18'' akan matsakaici-high zafi. Ƙara kaza, jatan lande, da chorizo da kuma dafa, juya lokaci-lokaci, har sai launin ruwan zinari, kimanin minti 5. Canja wurin shrimp zuwa farantin karfe, barin nama a cikin kwanon rufi.
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Ƙara paprika, tafarnuwa, tumatir, da albasarta zuwa skillet kuma dafa, yana motsawa akai-akai, har sai albasarta sunyi laushi, kimanin minti 6. Ƙara cakuda saffron da aka tanada da broth, kakar da gishiri, kuma kawo zuwa tafasa a kan zafi mai zafi.
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Yayyafa shinkafa, a rarraba daidai da cokali kuma a zuba barkono. Cook, ba tare da motsawa ba, har sai shinkafa ya sha yawancin ruwa, minti 12 zuwa 15. (Idan tukunyar ku ta fi na mai ƙonewa girma, sai ku juya shi kowane minti biyu don sassa daban-daban su kasance a kan zafi kuma shinkafa ta dafa daidai.)
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Rage zafi zuwa ƙasa, ƙara jita-jita da aka tanada kuma sanya a cikin ƙugiya, karkata gefen ƙasa; dafa, ba tare da motsawa ba, har sai clams sun buɗe kuma shinkafa ta sha ruwa kuma ta zama al dente, karin minti 5 zuwa 10.
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Rage zafi na tsawon mintuna 1 zuwa 2 don ƙirƙirar socarrat. Cire kwanon rufi daga zafi, rufe tare da foil aluminum kuma bari ya zauna na minti 5 kafin jin dadi.
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