Tsallake zuwa abun ciki

Prawn girke-girke alla pizzaiola - abincin Italiyanci


  • 1 kg tumatir datterini
  • dari biyar g na dorinar ruwa dafa abinci
  • dari uku g na man sunflower
  • ɗari g na zaitun Taggiasca pitted
  • manyan shrimp takwas (ko wutsiyoyi masu matsakaici goma sha biyu)
  • 1 albasa bazara
  • 1 clove da tafarnuwa
  • Basil
  • Ya bushe oregano
  • xanthan gum
  • karin budurwar zaitun
  • Saya

Duration: 1h15

Mataki: Mai sauƙi

Kashi: mutane hudu

GA SAMPI
Husked jatan lande, a yanka a cikin rabin tsayin tsayi kuma cire gut.
sharadin su tare da man zaitun da yawa sannan da gishiri kadan.

GA PIZZAIOLA
Wanke tumatir datterini a yanka su biyu. Yayyafa tare da tsunkule na gishiri da marinate na 1 hour.
Mix su kuma a wuce da cakuda ta cikin mai tacewa.
Narke a cikin wannan puree guda dari daya da g biyar na xanthan danko a hadawa da blender na hannu, sai a zuba sauran puree a gauraya. Ana amfani da Xanthan don ba da daidaito mai laushi ga dusar ƙanƙara kuma don hana ɓangaren ruwa daga rabuwa da mafi ƙarfi. A madadin, zaku iya tsallake wannan matakin ta hanyar kwaikwayi puree nan da nan kafin yin hidima.
.Ara ganyen Basil kadan, yankakken chives, tafarnuwa guda daya a barshi ya huta na tsawon awanni goma sha biyu. Sa'an nan kuma ku wuce ta babban ramin raga.

GA MAYUNAN KWANA
Rage ruwan dorinar girki har sai an rage g dari.
Hanya a sanyaye a kwaba tare da blender na hannu, a zuba a cikin kimanin g dari uku na man sunflower.

GA ZAITU
Sanya Zaitun a kan tire mai yin burodi da aka liƙa da takardar burodi a bushe a cikin tanda a ɗari ° C na kimanin minti arba'in. Yanke su.
Don bauta prawns a cikin miya na pizzaiola, cakuda mayonnaise na dorinar ruwa, oregano da yankakken zaitun, sprigs basil da fantsama na mai.
Wato: Octopus mayonnaise yana amfani da abubuwan gina jiki da ke cikin ruwan girki na dorinar, wanda ke maye gurbin kwai. Shirya shi lokacin da kuke shirin bauta wa dorinar ruwa don abincin rana: dafa shi a cikin lita biyu na ruwan zãfi tare da ruwan inabi mai ɗari biyu na farin giya, 1 stalk na seleri, 1/2 karas da 1/2 albasa, 1 teaspoon na kofi tare da barkono barkono. da gishiri kadan Sai ki dahu na tsawon minti arba'in, sai ki bar dorinar ta huce a cikin romon ta, sai ki sauke ki tace ruwan dahuwa.

Girke-girke: Antonino Cannavacciuolo, Tsarin Abinci: Joëlle Néderlants, Hoto: Riccardo Lettieri, Zane: Beatrice Prada