Yawanci tsibirin San Pietro, a kudancin Sardinia, wanda ya shahara wajen kamun kifi na tuna, ya nuna daya daga cikin mafi sauki hanyoyin dafa wannan kifi, a cikin manya-manyan da ake dafawa kawai. Ko da haɗin gwiwa tare da albasa ya cika ka'idojin samuwa mafi girma.
Sinadaran
- 700 g na nama tuna
- 250 g albasa
- karin budurwar zaitun
- Saya
Duration: 40 minti
Mataki: Mai sauƙi
Kashi: 4 mutane
Don girke-girke Tuna Sardiniya tare da albasa, sanya tuna a cikin wani saucepan cike da ruwa. Sai ki zuba gishiri ki kawo wuta, sai ki dahu na tsawon minti 30.
Kwasfa albasa a yanka ta yanka. Saka shi a cikin kwandon da aka jika da ruwan zafi, don ya rasa acidity. Bari tsaya na minti 10.
scolate da tuna kuma a yi zafi tare da albasa da ɗigon mai.
Girke-girke: Davide Brovelli, Hoto: Riccardo Lettieri, Salo: Beatrice Prada
