Sinadaran
- 1 kg na naman alade
- 150 g na gauraye salatin
- 100g farin ruwan inabi
- 70 g rasberi
- 8 radishes
- 4 guda na apricots
- karin budurwar zaitun
- farin giya
- Saya
- Pepe
Duration: 2h20
Mataki: Rabin
Kashi: 10 mutane
Don girke-girke na tenderloin carpaccio, salatin gauraye da 'ya'yan itatuwa a cikin rasberi vinegar, tattara raspberries a cikin karamin kwano da kuma rufe da vinegar; a bar shi ya huta alhali yana shiri. Tsaftace naman kitsen da ya wuce kitse, yayyafa shi da shafawa da mai. Sanya shi a cikin kwanon rufi a kan zafi mai zafi na minti 3-4, don gasa shi a ko'ina. Deglaze tare da gilashin 1/2 na ruwan inabi, canja wurin zuwa tasa mai laushi da gasa a 110 ° C na 1h10. Ɗauki lemun tsami daga cikin tanda, rufe shi da foil na aluminum kuma bari ya yi sanyi gaba daya. Yi salatin ta haɗa salatin tare da apricots da radishes a cikin kwata. Yayyafa da gishiri, rasberi vinegar da mai. Yanke taurin a cikin ɓangarorin bakin ciki sosai (tare da wuka mai kaifi ko yanki). Rarraba su a cikin kwanon abinci, kammala tare da salatin.
