Kuna neman ainihin ra'ayoyin kayan zaki don bayarwa maimakon na gargajiya? Anan akwai girke-girke masu sauƙi da daɗi guda uku don sa yara su shiga ciki
A cikin kowane menu na Kirsimeti mutunta kai, ko na abincin rana ko abincin dare, ya kamata kuma a sami wurin dolce. Panettone, pandoro, kukis masu jigo, gangar jikin mai dadi: a takaice, zabin yana da fadi da gaske. Kuma akwai kuma ra'ayoyi da yawa don kyakkyawa Kirsimeti Cake maimakon karin kayan zaki na gargajiya. Anan akwai wasu shawarwari don gamsar da ɗanɗanon duk abokanka da dangin ku.
Kirsimeti cake: ba za ku iya yin kuskure tare da cakulan daya
Domin Kirsimeti cake sanya daga Chocolate, ya kamata ka samu 150 grams na Chocolate oscuro y 60 madara cakulan. Ka fasa duk cakulan da kuma sanya shi a cikin wani saucepan tare da 150 grams na Man shanu, barshi akan wuta har sai ya narke. A halin da ake ciki, an yi wa hudu duka Kwai a cikin kwano da 150 na sugar da kuma 150 grams nikakken gari tare da tablespoon na yisti vanilla. Ana hada shi da cakulan da aka narke, a gauraya sannan a sanya kullu a cikin wani kwano da aka riga aka greased da man shanu, watakila. a cikin hanyar Bishiyar Kirsimeti ko kyan gani don tsayawa kan batun. Ka tafi a cikin tanda a 180 digiri mediante Mintina 30, bari ya huce kuma a ƙarshe, bayan haɗuwa 80 dl na saka tare da sukari ado don dandana. Wannan cakulan Kirsimeti cake zai yi sha'awar duka manya da yara kuma don sa shi ya fi launi kuma zaka iya ƙara kadan 'ya'yan itacen candied.
Duk zaƙi na kek
Sau da yawa, abubuwa mafi sauƙi kuma su ne mafi kyau, kamar alewa. Sponge Kirsimeti cake. Biyar na farko sun taru Kwai tare da 120 gr sugar, ƙara 150 grams na gari na kowa. Lokacin da daidaito na cakuda ya zama kama, ƙara kadan zest na rabi lemun tsami. Sanya kullu a cikin kwanon burodin da aka yayyafa da kyau kuma mai sauƙi; sake, isasshen sarari ga mai salo amma ga siffar - kuma shi ke nan a cikin tanda a 160 digiri na akalla minti 45. Rabin ta dafa abinci, tare da a ɗan goge baki Kuna iya duba cewa komai yana tafiya daidai. Bayan an gasa kek ɗin Kirsimeti, abin da ya rage shi ne a yi masa ado da ɗanɗano kirim mai tsami ko kirim mai tsami. Don ƙara ƙanshi, zaka iya ƙara ƙaramin gilashin barasa. Giya mai lemu mi Babban Marnier sune mafi dacewa.
Lokacin da cake yana da fuskar Santa Claus
I yara Za su yi hauka saboda shi. Don shirya mai kyau sosai Kirsimeti cake tare da Santa Claus fuska Za ku fara da hada hudu a cikin kwano. Kwai da kwattro rawaya tare da 150 gr sugar. Ana dumama komai a cikin ruwan wanka na ƴan mintuna kaɗan sannan a haɗa cakuda. 150 grams na gari na kowa, Gram 50 na Butter gwal da dan kadan daga Orange zest. Bayan an gauraya, sai a sanya kullu a cikin wani greased da floured mold kuma bar shi a cikin tanda a 180 digiri na minti 30. Lokacin da cake ya sanyaya, da Gashin baki kuma musamman ma bar Santa Claus tare da 200 grams na saka, girgiza da 70 grams na duhu cakulan. A gare shi hat su ko su idanuA daya bangaren kuma yana can marzipan mai launi. Yin burodin Kirsimeti bai taɓa jin daɗi sosai ba.
