A cikin duk kayan da suke da shi na gasa, na zaɓi waina na gindin baƙar fata kuma na zaɓa da kyau. Madaidaicin adadin zaki ne mai ɗanɗano amma ɗanɗano. Ina jin kamar zan iya cin yanka da yanka. Amma yanzu da aka rufe gidan biredi (wataƙila har abada?) Na fara yin burodin ayaba da baƙar gindi a gida.
Menene gurasar ayaba baƙar fata?
Black Bottom Ayaba Bread sigar Black Bottom Ayaba Bar ko Black Bottom Ayaba Cake. A taƙaice, kek ɗin cakulan ne a ƙasa tare da burodin ayaba/cake a saman. Baƙar fata, lokacin da aka gasa, shine lokacin da wani abu yana da tushen cakulan. Zai iya zama ɓawon cakulan don kek ko tushe na brownie don mashaya kuki, ko kusan wani abu. Baƙar fata yana ƙara ɓoyayyen ɓoyayyen wadata da ɗanɗano cakulan.
Menene burodin ayaba yayi kama da baƙar fata?
Kasan wannan baƙar burodin ayaba na kasan shine mahaukacin biredi, kek ɗin koko wanda ke faruwa ga vegan! Crazy kek an ƙirƙira shi ne a lokacin yakin duniya na biyu saboda rabon abinci, amma har yanzu yana wanzuwa saboda yana da daɗi. Yana da ɗanɗano kuma abin mamaki mai arziƙi don irin waɗannan kayan abinci masu sauƙi. Ina da girke-girke na cakulan scone idan kuna neman wani abu wanda ba shi da qwai, madara ko man shanu!
Bugu da ƙari ga kek ɗin mahaukaci, na tafi tare da girke-girke na gurasar ayaba da na fi so daga Bakery. Yana fitowa daidai kowane lokaci kuma yana da daidai adadin ɗanɗanon ayaba da haske mai haske da laushi wanda ya haɗu daidai da tushen cakulan.
Ƙashin burodin ayaba baƙar fata yana ɗanɗana kamar biredi masu sauri guda biyu da kuka fi so a ɗaya, wanda ya sa ya zama na musamman a gare ni.
Me ya sa za ku gasa ayaba baƙar fata a cikin ƙananan batches?
Karama ce! Wannan girke-girke zai yi karamin burodi (waɗanda suke 5.75 x 3.25 ko 6 x 3) wanda ya dace da biyu ko ɗaya. Idan kai kaɗai ne ko tare da wani yayin wannan bala'in, mai yiwuwa ba kwa son babban gasa iri ɗaya. Ina rayuwa don iri-iri kuma watakila ku ma kuna yi. Wannan shine mafi girman girman, kawai don samun sabon kek da ƴan kwanaki darajar karin kumallo da yankan abun ciye-ciye.
Kuna iya adana kayan girkin ku! Ban san komai game da ku ba sai gari da sukari kuma ina ƙara zama da wuya a manyan kantunanmu. Ina so in dafa duk abubuwan, amma kuma ba na so in yi amfani da abubuwan da ba dole ba lokacin yin manyan abubuwa masu yawa.
Yana da daɗi kuma kuna buƙatar magani! Tabbas na juyo don cin abinci kwanan nan (wannan ba sabon abu bane) kuma wannan baƙar fata burodin ayaba na ƙasa yana da daɗi kuma yana da daɗi. Kuma da yake kowane yanki kaɗan ne, ba na jin daɗi sosai. Ƙananan batches suna da ginanniyar sarrafa sashi. Sai dai idan ba ku ci gaba dayan burodi ba LOL.
Banana bun tare da baƙar fata
Gurasar burodi tare da dandano guda biyu a cikin ɗayan: tushen cakulan mai arziki tare da gurasar ayaba.
Ku bauta wa 1 Pan
Lokacin dafa abinci 40 ni
Jimlar lokaci 1 dutse
Chocolate Layer
- 6 6 miya cokali gari mai manufa duka 45 grams
- 1/4 Copa azucar 54 grams
- 1 miya cokali + 1 teaspoon foda koko 9 grams
- 1/8 kofin kofi yin burodi soda
- tsunkule na gishiri
- 1/4 Copa ruwan sanyi
- 1 miya cokali man canola ko wani mai mara dadi
- 1/2 kofin kofi cire vanilla poco
banana Layer
- 1/4 Copa tare da cokali 2 + 2 cokali XNUMX na gama gari 52,5 grams
- 1/4 kofin kofi yin burodi soda
- 1/8 kofin kofi Sal
- tsunkule na kirfa
- 1/4 Copa da 1.5 teaspoons na sukari 57.5 grams
- 1/2 babban Kwai
a doke babban kwai daya a auna gram 26-28 ko auna cokali 1.5
- 2 miya cokali man canola ko wani mai mara dadi
- 1 balagagge sosai banana kimanin 6 tablespoons ko 85 grams
- 1,5 kofin kofi Kirim mai tsami ko Girkanci yogurt
- 1/4 kofin kofi cire vanilla
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fulawa da fulawa kadan kadan kadan (6×3 inci ko kwanon rufi mai dauke da kofuna 2 na ruwa). Yi zafi tanda zuwa 325 ° F.
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Shirya kullun cakulan: Mix gari, sukari, koko, soda burodi da gishiri a cikin kwano. A yi rijiya a tsakiya a zuba a cikin ruwa, mai, vinegar da vanilla. Beat har sai an gauraye sosai. Kullun zai kasance kullun. Zuba cikin kwanon da aka shirya sannan a ajiye a gefe yayin da kuke shirya saman ayaba.
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Ki yi man ayaba: ki hada fulawa, baking soda, kirfa da gishiri a cikin kwano ki ajiye a gefe. Beat sukari da ƙwai har sai haske ya yi laushi. Sannu a hankali a zubar da mai yayin da ake shaƙa, ɗaukar lokaci. Ƙara ayaba mashed, kirim mai tsami da vanilla har sai an haɗa su. Yi amfani da spatula na roba don ninka a cikin cakuda gari har sai da santsi. Kada a ga alamar fulawa.
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Zuba batter a saman saman cakulan Layer kuma gasa tsawon minti 30 zuwa 40. Keke ya kamata ya zama launin ruwan zinari a saman kuma cake ɗin zai dawo lokacin da kuka danna shi a hankali kuma skewer a tsakiya zai fito da tsabta. Rufe da foil na aluminum idan ya fara launin ruwan kasa da yawa.
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Bari sanyi a cikin kwanon rufi a kan kwanon rufi na tsawon minti 30, cire daga kwanon rufi kuma bari sanyi gaba daya a kan raga. Yanke ku ji daɗi!
