INA SON cikawa. Na ji kamar zan iya cika da dankalin da aka daka kuma in zama mai farin ciki sosai. Ka ba ni duk carbi. Tun da na gano yadda ake yin shaƙewa a cikin jinkirin mai dafa abinci, da dabara nake yin abin sha a farkon kowane mako don in ciyar da buri na. Wanene ya ce abin dariya kawai na godiya ne? Ba na!
Cikowar ba ta da wahala a yi. Wannan shine ɗayan mafi sauƙin jita-jita na gefen, watakila ma mafi sauƙi? Abu mafi gaggawa da za ku yi tunani game da shi shine ko kuna buƙatar yanke gurasar burodi ko amfani da kantin sayar da gurasar burodi. Na yi duka biyu. Lokacin da nake cikin gaggawa, waɗannan kantin sayar da burodin sun sayi kubus ɗin burodi suna ceton rayuwata, amma don ƙarin cikawa na musamman, kamar Thanksgiving, zan sayi burodin ɗanɗano mai ɗanɗano, in fasa, in bushe kubewan da kaina.
Yadda ake yin cubes burodi don cikawa.
- Zabi gurasar burodi. Akwai nau'ikan burodi da yawa a can! Yawancin lokaci ina amfani da farar rustic, kullu, ko burodin Faransa.
- Yanke gurasa a cikin cubes. Yi amfani da wuka mai gurasa don yanki gurasar a cikin 1/2 zuwa 3/4 inch lokacin farin ciki yanka, sa su lebur, kuma a yanka su cikin 1/2 zuwa 3/4 inch tube. Yanke tube a cikin cubes.
- Gasa gurasar cubes. Yada cubes burodi a cikin Layer guda ɗaya a cikin kwanon burodi da gasa a kan zafi kadan, har sai ya bushe kuma ya bushe, yana motsawa sau ɗaya ko sau biyu. Bari yayi sanyi gaba daya. Boom! Gurasa cubes na gida.
- Kafin: Idan kuna son cikawar ku ta sami ƙarin fasaha, rustic da kamannin hipster, karya gurasar ku. Yankakken jaggu sun yi kama da na gida da ƙari mai laushi da fashe fashe mafi kyau!
Da zarar kun sami cubes ɗin burodinku, kun yi kyau sosai. Wannan cikon yana cike (hehehe) tare da kayan ɗanɗano na yau da kullun kamar seleri, tafarnuwa, sage, da thyme, amma kuma na ƙara wasu abubuwan haɓaka umami don ƙara wannan ciko. : gauraye namomin kaza, shallots da taba soya miya.
Wannan jinkirin cika girki shine mai nasara! Yana da mafi kyawun haɗaɗɗen laushi, kintsattse da gasassu, santsi da tauna. Gefuna inda cika ya yi daidai da gefen jinkirin mai dafa abinci shine mafi kyawun sashi - crispy kuma mai kyau caramelized.
Yadda ake yin cikawa
- Gasa burodin. Gasa burodin a cikin tanda don ya yi ƙuƙumi a waje amma kada ya bushe a ciki. Kuna so ya yi kama da soyayyen burodi.
- Sanya kayan ƙanshi. Dole ne ku karya tukunya don wannan matakin, amma yana da daraja, saboda kona namomin kaza da shallots suna ba ku dandano mai yawa.
- Mix da cikawa. Ki sami katon kwano domin ki gauraya komai daidai gwargwado. Yi ƙoƙarin jiƙa duk burodin daidai.
- Dafa shi a cikin jinkirin mai dafa abinci. Ƙara man shanu mai jinkirin saka mai dafa abinci, sa'an nan kuma ƙara komai, rufe kuma simmer na tsawon sa'o'i 3-4. Sassan za su sami kyalkyali mai ɗaukaka kuma ciki zai zama kirim mai tsami.
Cika kayan abinci
Don wannan cika za ku buƙaci: gurasa 1, man shanu, namomin kaza, shallots, seleri, tafarnuwa, ganye, qwai, broth kaza da kawai tabawa na sirrin abun ciki: soya miya!
- Gurasa - Abin da na fi so shi ne in samo biredi mai tsami ko na ɓatanci daga gidan burodin unguwarmu a fasa shi zuwa guntu daban-daban ta yadda za a sami fili mai yawa da wasu tudu don kowane ɗanɗano ya iya riƙe.
- Namomin kaza - Zurfin dandano na namomin kaza zai ƙara dandano mai kyau ga wannan cikawa. Yi ƙoƙarin samun cakuda namomin kaza (cremini, portobello, maɓalli, maitake, shiitake, kawa, ƙaho, sarki) kuma a yayyage mafi ƙanƙanta don su yi laushi. Yawancin shagunan kayan miya suna sayar da gauraye naman kaza, don haka siya ɗaya.
- Shallots - Zaƙi na shallots da kyawawan launi masu launin shuɗi suna da kyau don cikawa da kuma ƙara bayanin kula da zaƙi na caramel don yin wasa tare da duk abubuwan dandano.
- Ganye - Na zaɓi ganyaye na yau da kullun kamar sage da thyme don wannan jin daɗin cikawa, amma zaku iya haɗawa cikin duk wani sabon ganye da kuke so.
- Qwai - Qwai na ɗaya daga cikin abubuwan da ke haifar da rikici a cikin shaƙewa. Idan kun girma tare da ƙwai a cikin cikawa, tabbas kun kasance mai son ƙwai. Idan kuna son shaye-shaye wanda ya yi sako-sako da yawa kuma ya faɗo a kan farantin, kuna tsammanin ƙwai a cikin abin sham ne. Ina son yadda ƙwai a ɗauka a hankali ɗaure cika tare da juya shi zuwa kirim mai faski. Za mu ƙara kwai ne kawai don kada cikawar ta yi yawa. Tabbatar da doke kwai da kyau don haka ya zama cikakke a cikin broth.
- Soya sauce - Abun da ba na sirri ba ne. Soya sauce yana ƙara gishiri da umami, yana kawo komai tare. Man shanu, namomin kaza, da soya miya suna ɗaya daga cikin abubuwan dandano mafi ban mamaki a duniya.
Ba ni da mai girki a hankali, shin zan iya yin wannan cika?
I mana! Kawai sanya komai a cikin kwanon frying mai sauƙi da gasa a 350 ° F an rufe shi da tsare na tsawon mintuna 30-40, sannan cire foil ɗin kuma bar shi ya ɗanɗana sama. har zuwa 10 more.
Menene jinkirin girki don wannan ciko?
Da yake mu ƙananan iyali ne na biyu, muna da casserole, wanda yana da damar 2,5 lita. Idan kuna yin wannan a cikin babban jinkirin mai dafa abinci, yi amfani da ma'auni mai dacewa "bauta" kuma ninka yawan adadin hidima.
Matsa gaba
Idan kana so ka yi wannan kafin lokaci, toa gurasar gurasar da kuma dafa namomin kaza, shallots, da tafarnuwa da dare kafin. Ajiye burodi a zafin jiki, buɗe kuma rufe ganye a cikin firiji. Kashegari, hada dukkan abubuwan sinadaran kuma sanya a cikin jinkirin mai dafa abinci.
Abin da za a yi hidima tare da cikawa
Na cika dukan yini, kowace rana!
xoxo steph
Kayan girke-girke
A sa-kuma-manta jinkirin mai girki girki tare da taushi, kintsattse biredi, gasassun gefuna, da wani abu na sirri.
Ku bauta wa 6
- 1/2 kg burodi Farar ko gurasa mai tsami, Yanke ko tsage cikin cubes 1-inch (kimanin kofuna 5)
- 2 miya cokali Butter
- 1 kg namomin kaza gauraye, yankakke ko karye
- 2-3 albasa yanke gida hudu
- 2 sanduna seleri diced
- 2 cloves Ƙungiyar murkushe
- 2 miya cokali mai hikima yankakken yankakken sosai
- 1/2 miya cokali sabo ne kawai ya fito
- 1 babban kwai dan kadan da tsiya
- 1,5 Cortado kaza kaza zai fi dacewa low sodium
- 1 miya cokali waken soya zai fi dacewa low sodium
-
Gasa tanda zuwa 225 ° F kuma sanya cubes burodi a cikin Layer guda ɗaya a kan babban takardar burodi. Gasa har sai ya bushe kuma ya bushe, yana motsawa lokaci-lokaci, kimanin 1-1.5 hours. Bari yayi sanyi gaba daya.
-
A cikin babban skillet, narke man shanu a kan matsakaici-high zafi. Ƙara namomin kaza da launin ruwan kasa, ba tare da damuwa ba, har sai caramelized, juya kamar yadda ake bukata. Ki zuba albasar ki dahu har sai ruwan zinari sai ki zuba tafarnuwar ki dahu har sai ya yi laushi. Cire tukunyar daga zafi kuma ƙara seleri, sage, da thyme. Spice da gishiri da barkono.
-
Ƙara gurasar gurasar zuwa babban kwano kuma a jefa tare da dafaffen kayan lambu. Ki doke kwai tare da broth kaji da soya sauce a cikin kofi ko kwano mai aunawa, a zuba a kan cubes ɗin burodi, a gauraya har sai an rufe su daidai. Yada karimci da gishiri da barkono.
-
Karimci man shanu mai jinkirin mai dafa abinci kuma ƙara cika. Cook da aka rufe na tsawon sa'o'i 3-4 a kan zafi kadan, har sai cikawar ya fara farawa a kusa da gefuna. Ji daɗin zafi!
Cin abinci mai gina jiki
Kayan girke-girke
Adadin kowace hidima
Kalori 185
Kalori daga Fat 50
% Kudin yau da kullun *
mai 5,6 g9%
Cikakken Fat 2.9g18%
Cholesterol 41 mg14%
Sodium 422 mg18%
Potassium 485 mg14%
Carbohydrates 26,3 g9%
Fiber 1,8 g8%
Sugar 2,5g3%
Amintaccen 8,9 g18%
* Kashi na ƙimar yau da kullun sun dogara ne akan abincin kalori 2000.
