Dishoom kamar Momofuku ne daga a) Biritaniya kuma musamman b) Abincin Indiya. Ba kwata-kwata ingantattu ba ne, Pan-Indiya, kuma tabbas an yi wa fadar Biritaniya (da namu ma). Jimlar taron farantawa jama'a ne kuma yana nufin wannan curry an tsara shi sosai don faranta wa kowa rai.
Wannan kwalba ɗaya ce, skillet nan take, sigar sauri ta OG Dishoom Ruby Chicken Curry post. Daga mahangar dandano mai tsafta, wannan ya fi kyau, tabbas. Idan kuna da gasa da lokaci mai yawa. Wannan sigar ita ce manufa don hutun abincin dare na mako mai daɗi wanda ke da sauƙi kuma an aiwatar da shi sosai, kamar Disshoom. Idan gaskiya ne, zan kai ga wannan girke-girke kowane lokaci so Kuna buƙatar curry don abincin dare, sai dai idan abokai suna zuwa ko gasa ya riga ya kunna. Kayan da aka kyafaffen yana da kyau, amma sauƙi da sauƙi na wannan abin al'ajabi ya fi kyau.
Har yanzu kuna buƙatar marinate kajin, kuma koyaushe yana da kyau a yi shi cikin dare, amma zaku iya yanke shi zuwa kusan awa ɗaya idan an buƙata. Gwada shi, yana da daraja. Kamar yadda aka saba, wannan zai yi kyau da kusan komai, amma wasu shawarwarin sune: shinkafa basmati, tafarnuwa naan, ko ma fiye da kaza ta hanyar Dishoom Chicken Biriyani (Biryani kamar gauraya shinkafa ce).
- Kifi.
Nan take tukunya Ruby kaji casserole
Ku bauta wa 2
Lokacin dafa abinci 20 ni
Marinade lokaci 1 dutse
Jimlar lokaci 1 dutse 30 ni
Don kaji
- 1/4" sabo mai zaki
- 5 5 cloves Ƙungiyar
- 1 kofin kofi cumin foda
- 1/2 kofin kofi kayan yaji
- 1/4 ruwan 'ya'yan itace lemun tsami
- 2 kofin kofi man fetur
- 1/4 Cortado kefir ko Girkanci yogurt
- 1 kg cinyar kaza a yanka a cikin 2 "cubes
Don curry
- 1/4 Cortado man fetur
- 1 ganyen bay
- 6 6 kwasfa Green cardamom
- 1 itace kirfa
- 4 4 cloves Ƙungiyar murkushe
- 1/2" sabo mai zaki grated
- 1 iya Tumatir da aka yanka ku 14oz
- 1/2 kofin kofi kayan yaji
- 1/2 kofin kofi sugar
- 1/2 kofin kofi cumin foda
- 1/4 Cortado kirkira
- 1 miya cokali Butter
- Hada ginger, tafarnuwa, cumin, garam masala, ruwan lemun tsami, mai, da yoghurt a cikin manna mai santsi. Marinate kajin na akalla awa 1 kuma har zuwa dare.
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Ƙara 1/4 kofin man fetur zuwa ga Instant Skillet, dafa a kan matsakaici zafi, da kuma dafa bay ganye, cardamom pods, da kirfa sandar har sai m, kamar 3 minutes.
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Ƙara ginger da tafarnuwa a kan mai kuma dafa har sai ya yi launin ruwan kasa, kamar karin minti 2.
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Ƙara tumatir da saita skillet nan take don yin miya. Cook har sai miya ya ragu kuma ya yi baki, kimanin minti 5.
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Ki goge kasa na Instant Skillet tare da spatula na katako ko silicone don sassauta guntun makale, sa'an nan kuma ƙara garam masala, sukari, cumin, da kaza tare da marinade. Rufe murfin kuma saita kan babban matsi na mintuna 5. Idan an gama, yi saurin saki.
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Ƙara kirim da man shanu. Cook wani minti 5 ta amfani da ragowar zafi / dumi. Ku bauta wa zafi, tare da coriander da ginger.
