An ɗora shi da pico de gallo, kirim mai lemun tsami da cuku mai mafarki, waɗannan masu sauƙi da dadi karnukan zafi na mexica Suna cike da dadin dandano da laushi!
Domin kamar yadda nake son kare kare mai zafi tare da duk gyaran, waɗannan suna da wuyar tsayayya.
Kuna so ku ajiye wannan girke-girke? Shigar da imel ɗin ku a ƙasa kuma za mu aika da girke-girke kai tsaye zuwa akwatin saƙo naka!
Karnuka masu zafi na Mexica suna da daɗi da ɗanɗano mai daɗi a kan al'adar Amurka.
Maimakon abubuwan da aka saba da su (mayonnaise, ketchup, da mustard), za ku buƙaci pico de gallo na gida, kirim mai lemun tsami, da queso fresco.
Tare, waɗannan sinadarai suna haifar da kyakkyawan ma'auni na wadataccen abinci, dandano mai daɗi.
Amma idan kuna son tafiya mafi nisan mil, jin daɗin kashe su tare da ƙarin abubuwa da yawa kamar yadda zuciyarku ke so!
Menene karnuka masu zafi na Mexican?
Kare-karen zafi na Mexico, wanda kuma aka fi sani da Sonoran hot dogs da karnukan titi, sanannen abincin titi ne a Hermosillo, babban birnin jihar Sonora na Mexico. A al'adance a nannade da naman alade, toppings sun fito daga pico de gallo, caramelized albasa, da masara zuwa pickled jalapenos, barkono, avocados, da sauransu.
Idan kun fito daga Los Angeles, akwai yiwuwar kun riga kun gwada wasu daga cikin waɗannan karnuka masu zafi da yawa.
Ba kasafai ba ne ka ga masu sayar da abinci a titi suna sayar da wadannan miyagun yara a kan titunan birnin Los Angeles.
Amma idan ba a cikin birnin Mala'iku ba, kada ku damu. Kuna iya yin naku cikin sauƙi!
Yadda ake yin karnuka masu zafi na Mexican
1. Yi Pico De Gallo.
A yanka tumatir roma guda biyu da jan albasa, sannan a yanka cilantro da jalapenos.
Ƙara komai a cikin kwano da motsawa. Yayyafa ruwan 'ya'yan itace lemun tsami, gishiri da barkono. Ajiye.
2. Yi kirim mai lemun tsami.
Kuna so ku ajiye wannan girke-girke? Shigar da imel ɗin ku a ƙasa kuma za mu aika da girke-girke kai tsaye zuwa akwatin saƙo naka!
Mix tare da kirim mai tsami, mayonnaise, lemun tsami zest da ruwan 'ya'yan itace lemun tsami. Ajiye.
3. Cook da karnuka masu zafi.
Yi amfani da kowace hanya da kuka fi so. Ina son su gasasshen don ƙarin ɗanɗanon gawayi. Amma kuna yi.
4. Haɗa karnuka masu zafi.
Sanya tsiran alade a kan gasasshen buns (ko burodin da kuka zaɓa). Top tare da shirya pico de gallo, lemun tsami cream, da queso fresco.
5. Ku bauta kuma ku ji daɗi!
Yaya tsawon lokacin dafa karnuka masu zafi
Ya dogara. Zai ɗauki tsawon lokaci idan kun dafa tsiran alade kai tsaye daga injin daskarewa. Hakanan ya danganta da yadda kuke shirin dafa su.
Yi amfani da wannan jagorar don dafa karnuka masu zafi:
- a hankali masu dafa abinci: Wannan hanya ita ce cikakke idan kun shirya kan dafa ton na karnuka masu zafi. Cook na tsawon sa'o'i 2 a sama ko 3 zuwa 4 hours a kan ƙasa.
- soyayyen kwanon rufi: Soya tsiran alade a cikin man shanu a cikin kwanon rufi a kan matsakaici zafi na kimanin minti 3 zuwa 5.
- dafa shi: Cook a cikin ruwan zafi na tsawon minti 4 zuwa 6.
- Gishiri: Cook na tsawon mintuna 7 zuwa 10 akan gasa mai zafi. Juya tsiran alade zuwa rabi don haka bangarorin biyu suna da kyau sosai.
- wutar makera: Gasa tsiran alade na minti 15 a 350 digiri Fahrenheit (175C).
Abin da za a yi hidima tare da karnuka masu zafi na Mexican
Karnuka masu zafi na Mexica cikakken abinci ne da kansu, amma ba ya cutar da haɗa su da sauran jita-jita masu daɗi.
Kamar hamburgers, karnuka masu zafi suna haɗuwa da kyau tare da soya, zoben albasa, da ƙari! Ko juya shi zuwa liyafa kuma ku sami cikakken tebur cike da abubuwan da ake so na Tex-Mex.
Ga wasu ra'ayoyin don farawa:
Ko kawai a sha abin sha mai daɗi a gefe. Ba za ku iya yin kuskure ba tare da margarita ko gilashin lemun tsami.
Bambance-bambancen ɗaukar hoto
Lokacin da yazo da toppings na kare kare na Mexica, yuwuwar ba su da iyaka. Misali:
- Grated cuku
- Soyayyen wake
- Miyar miya
- naman alade crumbles
- guacamole
- albasa caramelized
Gaba da Umarnin Ajiyewa
Don cigaba
Kawai shirya kayan aikin kafin lokaci kuma adana su a cikin kwantena masu hana iska. Sa'an nan kuma, a firiji har sai an shirya don haɗuwa.
Lokacin da aka shirya don yin hidima, dafa tsiran alade da gasa buns, idan ana so. Haɗa bisa ga umarni kuma ku ji daɗi.
Ajiye
Za ku so a adana tsiran alade daban daga buns da toppings. Sanya kowane abu a cikin akwati marar iska kuma a ajiye shi tsawon kwanaki 1 zuwa 2.
Don rayuwa mai tsayi, ajiye tsiran alade a cikin injin daskarewa. Kawai sanya su a cikin jakar daskarewa kuma a daskare tsawon watanni da yawa.
don sake zafi
A cikin wannan sashe, za mu yi magana ne kawai game da yadda za a sake yin sausages, ba buns ko toppings ba. Dole ne ku sanya su sabo.
Kuna da zaɓuɓɓuka da yawa anan, kuma duk suna samar da sakamako mai ban mamaki.
- A cikin tanda – Sake gasa tsiran alade zuwa 400 Fahrenheit (200°C) na mintuna 5.
- A cikin fryer na iska – Sake gasa tsiran alade na tsawon mintuna 3 a zazzabi na Fahrenheit 375 (190°C).
- Wayyo – Sake dumama tsiran alade a cikin kwandon ƙarfe na simintin ƙarfe sama da matsakaicin zafi har sai ya dumi.
Ƙarin jita-jita na Mexiko waɗanda za ku so
Taco Bell Pizza
Sauƙaƙe Recipe na Shinkafa na Mexica
Buddha Bowl na Mexican
Cakulan zafi na Mexican
kukis bikin aure na mexica
