Kada ka yi mamakin sanannun "barazana" na yara masu rufe fuska na Halloween! Pumpkins, jemagu, mayu da vampires, fatalwa, alewa da cakulan, don shirya ga fateful tambaya: "daba ko bi?"
Mun yi tunanin menu na Halloween cike da abubuwan ban mamaki, don dandana ranar mafi ban tsoro na shekara tare da jin dadi da jin dadi. Daga aperitif muna ba ku da Metrouffin gishiri mayu, tare da kabewa ɓangaren litattafan almara da tsaba, don shirya a gaba da kuma shirya a cikin fun jigo jaka. Dangane da darussan farko, za ku iya da gaske bi da kanku kirim mai kabewa, gidan yanar gizo yogurt gizo-gizo, gizo-gizo da jemagu, Mortadella alewa da kabewa miya, Calamarata tare da kabewa, chorizo da kirim mai latas. Ga masoyan launuka masu haske da dandano mai zafi muna bada shawara Citrus shock vampire da salatin salmon. Sa'an nan kuma haskaka, da desserts. kabewa, cakulan da kek gishiripopcorn kala biyu, jemagu da fatalwa ga maraice mai tsarkin ni'ima. Kuma idan kuna tunanin karbar bakuncin abun ciye-ciye na Halloween, gwada girke-girke na Irish barm brack girke-girke.
Barm brack kek, gurasar 'ya'yan itace mai dadi
Abun ciye-ciye na gargajiya Halloween, ranar sadaukarwa ga al'ada, wargi da sihiri, An yi amfani da man shanu ko jam tare da shayi na rana. Yana daya daga cikin alamomin Irish gastronomy, ta yadda har James Joyce a cikin mutanen Dublin ya yi magana game da shi. Wani tsohuwar al'ada ta ce ƙananan abubuwa suna ɓoye a cikin kayan zaki, alamomin makoma daban-daban ga duk wanda ya same su: tsabar kudin don shekara ta wadata, zane ga waɗanda ke da hankali ga kudi, zobe, mafi sha'awar . abu, alamar fatan alheri ga farin ciki da aure na zuwa. "Tsarin" wanda har yanzu ana amfani dashi a yau don shiryawa barm tsayawa gaske dadi yana da Zabi mai tsayi da 'ya'yan itace a cikin shayi mai ƙaƙƙarfan ƙanƙara na dare: Idan kai ma ka yi haka, za ka buƙaci ka gauraya gurasar a hankali don guje wa karya ’ya’yan itace masu laushi. Har ila yau shayi na rana, wannan kayan zaki yana da kyau don karin kumallo, sliced da haske mai laushi.
Ricetta: Joëlle Néderlants.
Sinadaran
500 g na gari, 200 g na madara, 120 g na zabibi zibibbo, 120 g na sugar, 100 g na zabibi, 80 g na man shanu, 60 g na lemu bawo, 30 g na candied citron, 12 g na yisti giya. 5 g na gishiri, 1 kwai, ƙasa kirfa, nutmeg
ina ciki: Matsakaici Mutane: 8
Lokaci: awa 1 da mintuna 40 tare da awa 2 na dagawa
Recipe: Mai cin ganyayyaki
Hanyar
.Auki A cikin kwano, gari, teaspoon na kirfa, grated nutmeg, 60 g na man shanu mai laushi da gishiri. Yi aiki tare da yatsa don jiƙa fulawar a cikin man shanu, sa'an nan kuma ƙara 80g na sukari da kuma canza kome zuwa ga blender.
Yanke Yanke 'ya'yan itacen candied cikin cubes kuma jiƙa raisins a cikin ruwa. Narkar da yisti na Brewer a cikin cokali 2 na madara mai dumi.
Inicio mahaɗin da ƙugiyar whisk sannan a ƙara, a cikin tsari: madara mai dumi, narkar da yisti, kwai da aka tsiya. Sai ki gauraya sosai, sannan a kashe mahaɗin, a zuba magudanar raisin da aka matse da ƴaƴan gwangwani. Ci gaba da durkushewa a hankali da hannu, har ila yau hada da 'ya'yan itacen candied da zabibi. Bari kullu ya tashi don kimanin sa'o'i 2, an rufe shi da zane mai laushi: ya kamata ya ninka sau biyu a girma.
Aiki kullu kuma, yi burodi da ɓoye zoben a tsakiya.
Canja wurin da kullu a cikin wani m mold (ø 20-22 cm) a baya greased da man shanu. Rufe shi da rigar datti kuma bari ya sake tashi don 30-40'. Sa'an nan kuma dafa a 180 ° C na kimanin 50 '.
SHIRI a syrup ta hanyar narkar da sauran sukari a cikin cokali 3-4 na ruwa. Bayan 50's sai a fitar da kek daga cikin tanda, nan da nan sai a yada shi tare da syrup ko'ina a saman, zuba sauran syrup, jira 'yan dakiku don ya jiƙa, sa'an nan kuma sake gasa, ƙarasa dahuwar a cikin wani 10'.
Halloween pizza
Don abincin dare na Halloween a cikin cikakkiyar salon Italiyanci, menene mafi kyawun abinci fiye da pizza tare da mozzarella fatalwowi da gizo-gizo tare da baƙar fata zaituni? Yi nishaɗi tare da yaranku suna yin pizzas masu ban tsoro. Idan kuna da nau'in fatalwa za ku iya amfani da su don yanke mozzarella daidai, in ba haka ba za ku iya buga zane wanda zai ba ku kwatance, yanke shi kuma ku sanya shi kusa da mozzarella, amma idan kun kasance ɗan zane-zane, mun tabbata cewa ko da dagawa hannu zai yi kyau. Don sake ƙirƙirar gizo-gizo da ake ci, saka zaitun baƙar fata a cikin rabin tsayi, yi amfani da rabi don kwaikwaya jiki, sannan yanke ƙafafu daga sauran. Ji dadin!
