Dinner Club: sabon jerin Bidiyo na Firayim wanda aka sadaukar don gastronomy da kyakkyawa na Italiya
Dinner Club: sabon jerin Bidiyo na Firayim wanda aka sadaukar don gastronomy da kyakkyawa na Italiya
Dinner Club: sabon jerin Bidiyo na Firayim wanda aka sadaukar don gastronomy da kyakkyawa na Italiya
Dinner Club: sabon jerin Bidiyo na Firayim wanda aka sadaukar don gastronomy da kyakkyawa na Italiya
Dinner Club: sabon jerin Bidiyo na Firayim wanda aka sadaukar don gastronomy da kyakkyawa na Italiya
Dinner Club: sabon jerin Bidiyo na Firayim wanda aka sadaukar don gastronomy da kyakkyawa na Italiya
Dinner Club: sabon jerin Bidiyo na Firayim wanda aka sadaukar don gastronomy da kyakkyawa na Italiya
Dinner Club: sabon jerin Bidiyo na Firayim wanda aka sadaukar don gastronomy da kyakkyawa na Italiya
Dinner Club: sabon jerin Bidiyo na Firayim wanda aka sadaukar don gastronomy da kyakkyawa na Italiya
Dinner Club: sabon jerin Bidiyo na Firayim wanda aka sadaukar don gastronomy da kyakkyawa na Italiya
A yau, Satumba 24, za mu iya ƙarshe duk samun damar, ko da kawai a matsayin 'yan kallo, zuwa ga Abincin dare na kulob na shugaba Carlo Cracco.. Tabbas, muna magana ne game da sabon nau'i-nau'i shida daga Amazon Original, wanda Banijay Italia ya samar, wanda ke samuwa kawai akan Firayim Minista a Italiya da fiye da kasashe 240 da yankuna a duniya.
Kamar kowane kulob mai daraja kai, Ƙungiyar Dinner tana ƙarƙashin ƙayyadaddun ƙa'idodi. Kadan kuma a sarari (biyar su zama daidai), wanda Carlo ya yi shelarsa a farkon kowane sashe, yana ba da ma'anar tauri da tawaya. To, za ka ga cewa shi ne daidai akasin haka: kowane episode ne mai tsaftataccen yanci ga dukan protagonists, da sha'awar sanin gastronomic al'amurran da suka shafi na kasar mu (daga arewa zuwa kudu) da kuma sanin juna (za a yi lokaci). na tunani). ).
Abincin dare "Yana da ban sha'awa," in ji shi. Luciana littizzetto. "Bayan watanni na tsare, yiwuwar tafiye-tafiye mara iyaka ba za a iya misaltuwa ba. Mun je wurin mutanen da muka hadu da su, muna jin daɗin zama tare, kuma an bar mu da bakin magana a gaban wani wuri da ba a san ko wane wuri ba. Ya kasance kamar wani baftisma zuwa rai. Ba wai kawai mun cika mahaifanmu da jin daɗi ba, har ma da idanu na kyau da kuma zukatan mutane na musamman da ke da tushe sosai a yankin har suka zama wakilcin su. "
Gidan dafa abinci da girke-girke sun kasance kusan ƙima don yin magana game da Italiya. Amma wasu, fiye da wasu, sun burge jarumanmu… Mun yi ƙoƙarin yin bincike.
Wanne daga cikin girke-girke da kuka dafa ko kuka gwada za ku bayar a gida?
Mafi shahararren tasa don Sabrina Ferilli Miyar ricotta ce mai baƙar kabeji. “Na dafa shi a wasan kwaikwayo kuma na yi a gida. Babu shakka abin ya yi kyau sosai,” ta furta da gaske.
"Ban sani ba," ya amsa. Diego Abatantuono, “Wataƙila zan iya amfani da Electric Gin don cajin wayar da ta mutu… Tabbas, al'adun 'yan'uwan Mula suna da daɗi kuma ba za a iya kusantar su ba. A gaskiya ba zan taba dafa su ba."
"Akwai nau'ikan Trapani pesto da yawa," in ji shi. Susanna Favino. "Kowane mita uku a lardin Trapani, wani yana bayyana kansa a matsayin mai kula da girke-girke na asali. To, shirina shi ne in sake yin ta, in sake nazari don in ce mafi kyaun nawa ne."
"Spaghetti tare da anchovies da figs shine girke-girke na mafi kyau," in ji shi. Valerio Mastandrea asalin, “A gaskiya, ban shirya su da Carlo ko a gida ba. Ni ba saurayi bane mai yawan girki”.
Yaya girkin da Carlo yake?
"Ya kamata mu tambayi Carlo don gano yadda ake dafa abinci tare da ni... Abin farin ciki na sami lokaci don koya masa wasu abubuwa, misali yadda ake spaghetti da clams," ya amsa. abatuono, "A gaskiya, za a kira su Spaghetti alla Diego," in ji shi. fasa dariya.
Ta hanyar Sabrina Ferilli shi ne cikakken mai masaukin baki, wanda daga baya ya zama bako. “Sannan na koyi yadda ake yin tartare. Bayan na dawo, nan da nan na sayi wa kaina tarin wukake, na ɗauki hotuna na aika wa Carlo don amincewa. Wanda ya zo a zahiri, nan da nan”.
"Don bayyana yadda ake dafa abinci tare da Cracco, zan yi amfani da misalin gymnastic," in ji shi. Valerio Mastandrea asalin, “Dafa abinci da shi kamar yin turawa ne. Bari in yi bayani. Ba zai iya yin hakan ba a kowane hali, kocin na ya sanya mini bandeji na roba wanda ke taimakawa da yawa akan hawan. Anan Carlo ya kasance bandeji na roba ”.
"Na fuskanci kyakkyawan kwatance, ban san abin da zan ce ba," in ji shi. Wake, “A gaskiya an ɗan samu tashin hankali (kamar na roba), amma kuma tabbacin tuƙi cikin aminci. Duk da haka, na shawo kan duk wani abin kunya, da lambar Carlo kuma na kira shi don neman shawara kan yadda ake dafa kwai da aka dasa."
Sinadaran da girke-girke da kuka samo akan tafiyarku duk na gargajiya ne kuma suna da dumi sosai. Menene ma'anar girkin gida a gare ku?
"Wanda ke da ɗanɗanon ɗanɗanonsa," in ji Diego abatuono, “Ina nufin girkin gida. Wanda koyaushe zaka gane kanka. Kakata ta yi pancotto da faski risotto. Abincin da na ci ko da babba ne, amma wannan bai ɗanɗana iri ɗaya ba. Ba su da daɗi haka. Ƙwaƙwalwar ƙwaƙwalwa yana da ƙarfi sosai. Kowane gida yana da nasa ƙamshinsa da ƙamshinsa, wanda ba ya iya gogewa ga waɗanda suka gwada su”.
"Nawa ne wurin zama," ya fara. mastandrea Dariya, "wuri ne da muka fi ciyar da lokaci, wuri ne da aka keɓe, kamar yadda Erri De Luca ya ce" inda kullun wuta ke ci ". Kuma ta haka ne wadanda muka ziyarta da kuma haduwa da su a lokacin tafiye-tafiyenmu, masu kula da tunawa da soyayya”.
Muhimmin cibiyar iyali, duk da haka Wake, a faffadar ma'anar kasar mu.
A taqaice dai, tunanin da aka yi da wanda za a iya yi yana da yawa, domin wannan silsilar tana da matakan tawili daban-daban. Ba shirin girki ba ne kawai, amma muna girki muna cin abinci da yawa, ba shirin balaguro ba ne kawai, amma ba mu daina tsayawa tsayin daka ba, ba gasa ba ce, amma ana yin gasa lafiya. Tabbas, akwai babban ma'anar 'yanci (watakila saboda wani ɓangare na ruwan inabi da ke nuna Fabio DeLuigi) da kuma wani nau'i na amana wanda kuma ya kafa kansa tare da mu a wannan gefen allon, wani sakamako mai ban mamaki na gaske. A kowane hali, idan kuna neman wasan kwaikwayo wanda Carlo Cracco ya yi shiru kuma yawancin masu dafa abinci (da Luciana Littizzetto) ya ci karo da shi a kan hanyarsa, to ba za ku iya taimakawa ba sai dai ku gani. A cikin Dinner Club ana juyawa matsayin, mutane suna magana, ƙwaƙwalwar ajiya tana magana, wurin magana. Domin abinci shine abin hawa mafi ƙarfi da gaskiya don adanawa da watsa tarihi.
