Bugu da ƙari, a zamanin Covid, lokacin da ba ku da kayan abinci da yawa (Ina kallon ku man shanu, gari, da qwai!), Girke-girken girke-girke Tsani yana kama da abu mai wayo da za a yi. Kuna iya guje wa zuwa kantin kayan miya fiye da yadda ake buƙata kuma har yanzu kuna da abubuwa iri-iri da za ku yi da ci. Yawancin girke-girke na ƙanƙara suna samuwa don yin burodi, saboda kayan da aka yi da gasa a koyaushe suna kama da dozin 2 ko fiye, amma ina tsammanin waɗannan shawarwari da dabaru ma suna da kyau don haɓaka girke-girke, saboda mu biyu ne kawai a gida. Na Google har abada: nawa ne rabin kofin 3/4? Yanzu saboda dalili na, zan sami duk jujjuyawar nan akan shafi ɗaya.
Yadda ake Sikelin Girke-girke na Ƙananan Batches
Idan girkin ku yana da nauyi (e, wuraren yin burodin Biritaniya!) Kuma kuna amfani da sikeli, kuna cikin sa'a. Abin da kawai za ku yi shi ne ku danne komai a cikin kalkuleta kuma ku raba biyu idan kun raba biyu ko 2 idan kun raba. Amma, idan girkin ku yana cikin kofuna da tablespoons, wani lokacin akwai ɗan ƙarin fahimta. Kuna iya amfani da kowane ɗayan waɗannan masu sauya girke-girke akan layi. Amma idan kun yi, ƙila za ku iya ƙare tare da gungu na ɓangarori masu ban mamaki kamar 4/7 kofin ko 8/1 teaspoon. Na san wannan saboda ina amfani da su koyaushe kuma koyaushe ina neman abubuwa kamar:
- wanda shine rabin kofin 3/4
- Yaya ake auna kofi 1/6 a cikin cokali?
- Yaya ake auna rabin kwai?
- Cokali nawa ne a cikin 1/6 kofin?
Masu sauya girke-girke na kan layi suna da amfani saboda suna yi muku yawancin lissafi, amma har yanzu ina dubawa. Anan akwai wasu abubuwan da nake samun taimako sosai lokacin da ake yin girki.
Maida kofuna zuwa tablespoons
Idan kun yi girki a cikin batches, ba makawa za ku haɗu da ma'auni mai ban mamaki kamar 5/8 ko 3/8. Kada ku damu da ƙoƙarin amfani da ma'aunin kofin ku, duba adadin cokali da kuke buƙata.
1 kofin = cokali 16
7/8 kofin = 3/4 kofin + 2 tablespoons
3/4 kofin = cokali 12
2/3 kofin = cokali 10 + 2 teaspoons
5/8 kofin = 1/2 kofin + 2 tablespoons
1/2 kofin = cokali 8
3/8 kofin = 1/4 kofin + 2 tablespoons
1/3 kofin = 5 tablespoons + 1 teaspoon
1/6 kofin = cokali 2 + 2 teaspoons
1/4 kofin = cokali 4
1/8 kofin = cokali 2
Qwai: yadda za a auna rabin kwai ko partial qwai?
Kusan duk kayan da aka toya suna buƙatar ƙwai kuma yawanci fiye da ɗaya. Zai yiwu idan kun yi karamin girke-girke za ku sami 1/2 kwai. Kada ka yanke ƙauna. Ba buƙatar ku je neman ƙananan ƙwai ba. Abu ne mai sauqi qwarai a yanka kwai biyu.
Yadda ake auna rabin babban kwai
Ɗauki ɗaukan girman girman ku a cikin ƙaramin kwano, tabbatar da haɗa farin tare da rawaya sannan:
A. A auna cokali 1.5 na kwai da aka tsiya da sauƙi
Nauyin gram 26 zuwa 28 na kwai da aka yi masa sauƙi
Yadda ake auna kashi uku na babban kwai
Ɗauki ɗaukan girman girman ku a cikin ƙaramin kwano, tabbatar da haɗa farin tare da rawaya sannan:
A. A auna cokali 1 na kwai da aka tsiya a hankali
Nauyin gram 18 zuwa 19 na kwai da aka yi masa sauƙi
Yadda ake auna babban kwai kwata
Ɗauki ɗaukan girman girman ku a cikin ƙaramin kwano, tabbatar da haɗa farin tare da rawaya sannan:
A. Auna cokali 2 1/4 na kwai da aka tsiya a hankali
B. Nauyin kimanin gram 13-14 na kwai da aka yi masa sauƙi.
Me zan yi da karin kwai na?
Kuna iya adana shi a cikin firiji, a cikin akwati don amfani da shi a cikin wani girke-girke a cikin ƙananan batches, ko motsa shi.
Abin da ya kamata ku yi la'akari kuma:
Girman / Girman farantin
Idan sun kasance ƙananan kukis ɗin batch, kawai ku yi kukis daidai girman da girke-girke. Tare da ƙaramin tsari, za ku ƙare da ƙarancin kukis. Don cake/bread, kuna buƙatar daidaita girman kwanon rufi, rage girman daidai, sai dai idan kuna son kek ko burodi mai laushi. A matsayinka na yau da kullum, zaka iya amfani da kwanon burodi na yau da kullum don gurasar farantin da kake so ka yi a cikin ƙananan batches. Don burodi/breads mai sauri, rabin girke-girke ya kamata ya dace da ƙaramin bulo.
Temperatura
Wannan yana da sauƙi, kawai kiyaye zafin jiki iri ɗaya!
Lokacin dafa abinci
Don kukis, lokacin dafa abinci zai kasance iri ɗaya. Don biredi da burodi, suna ɗaukar ɗan lokaci kaɗan, don haka cire minti 10-15 daga lokacin kuma fara duba cikin tanda (ba tare da buɗe ƙofar tanda ba). Lokacin da cake / gurasa ya tashi kuma yayi launin ruwan kasa da kyau, duba da kyau tare da skewer a tsakiya (ya kamata ya zama mai tsabta). Yi la'akari da lokacin da aka ɗauka don yin gasa don haka lokaci na gaba za ku san daidai minti nawa ƙaramin kek ɗinku ya ɗauka.
Shi ke nan! Idan kuna da tambayoyi ko ƙananan ra'ayoyin da kuke so in yi post a kan blog, sanar da ni a cikin sharhin! Dafa abinci mai kyau 🙂
PS: Anan akwai wasu ra'ayoyi don ƙarfafa ku!
11 Ƙananan Ra'ayoyin dafa abinci, kawai gungun ra'ayoyi don zub da ruwan 'ya'yan itace masu ƙirƙira a ciki.
Small Batch Pancakes - Domin waɗannan lokutan da kuke yin pancakes na ɗaya.
Gurasar Faransanci - Mutum? Har yanzu kuna iya cin gurasar Faransanci!
Kwai ɗaya, kukis iri huɗu - duk abin da kuke buƙata shine kwai ɗaya don yin snickerdoodles, kukis ɗin cakulan cakulan, kukis na gingerbread, da kukis na sukari!
Small Batch Blueberry Butter Oat Crumble Bars Recipe - Karamin tsari na sandunan oatmeal blueberry. Kuna iya amfani da blueberries da kuka adana a cikin injin daskarewa.
Small Batch: Mini Chocolate Cake Recipe: BONUS, wannan ba shi da qwai, madara, ko man shanu!
Cinnamon Starbucks Coffee Cake Recipe Small Batch Cinnamon Streusel - Idan kuna cikin yanayi don Starbucks Coffee Cake;)
