Ina son daren ranar mako. Don haka dadi da soyayya. Kuna iya zaɓar kiɗa, ko wataƙila fim, kunna wasu kyandir kuma kawai ku shakata tare da abokanku ko abokanku. Hanyar da na fi so in kwana a hankali shine, ba shakka, yanke sanyi da cuku. Ni da Mike mun gano ƙaunar mu ga charcuterie tare. Tun da dadewa, an buɗe wani sabon gidan cin abinci na zamani a nan, a cikin wani lungu na zahiri a wani yanki na gari. Na kasance hipster kafin hipster ya zama abu. Sun bayar da jirgin nama da cuku a kan makudan kudi kuma muka yi soyayya.
Bayan ziyararmu ta hudu a can, a cikin makonni 2 mun fahimci cewa muna kashe kudade marasa galihu akan wani abu da zamu iya yi a gida cikin sauki. Bayan haka, gidan cin abinci a zahiri ya gaya mana inda suka samo tsiran alade-wanda ya daɗe kafin girbin gida ya zama ruwan dare. To kai tsaye muka nufi majiyar, muka sayo wasu abubuwan da muka fi so, wadanda muka saba da su, muka nufi cikin gari. Na yi matukar farin ciki don neman ɗan kayan haɗi mai daɗi.
Wannan shi ne inda kerawa zai iya haskaka gaske! Haɗa cheeses da nama tare da jams, mustards, chutneys, 'ya'yan itatuwa, ganye, m duk abin da kuke so. Har ila yau, muna son samun burodi iri-iri da abubuwa masu raɗaɗi. Ina son waɗannan guntun hatsin rai da ƙwanƙwasa busassun, kuma Mike yana son abin gasa. Mun ɗan yi hauka a nan, don nishaɗi, amma kanku, ba lallai ne ku yi hauka ba. Wani lokaci yana da kyau a tsaya tare da nau'in nama guda ɗaya, mustard mai kyau sosai da wasu zaitun. Yi sauƙi, zama mahaukaci, ci gaba.
Na yi wasu ƙananan tutoci, don jin daɗi, kuma na kawar da salon cin abinci na kek. Wani lokaci idan muka je gidajen cin abinci, muna lura da cewa suna yada pate a kan faranti, har zuwa gefen, don yin kyan gani, kamar wannan. Sauƙi mai sauƙi don yin a gida kuma azaman kari, yana da kyau na gida;)
Ra'ayoyin haɗin gwiwar sanyi:
• gishiri mai zato: gishirin teku mai laushi, gishirin teku kyafaffen, gishiri mai dandano
• kayan kamshi na gamawa: shichimi togarashi, jan barkono ja,
• Citrus zest: orange yana da kyau musamman, kamar yadda lemon tsami da lemun tsami suke
• mustard: dukan hatsi, Dijon, Turanci, Jafananci
• wasabi
• ganye: Basil Thai, Mint, cilantro (wannan yana ba wa charcuterie nau'in banh-mi da aka lalata, wanda muke ƙauna)
• Zaitun
• pickles
• miya mai zafi: tabasco, sriracha, sambal oelek
Ra'ayoyin don haɗa cuku:
• 'ya'yan itatuwa: pears, apples, cherries, dutse 'ya'yan itatuwa, yankakken yankakken
• masoyi na
• jam: apricot, strawberry, fig, ceri, apple, rasberi, orange marmalade
• tumatir: siraran yanka ko tumatir ceri
• tsaba da kwayoyi: 'ya'yan poppy, toasted tsaba sesame, gyada, macadamias, marcona almonds, walnuts, pistachios
Tabbas, jin daɗin haɗuwa da wasa - ci gaba, nama da cuku tare da watsi!
xoxo steph
