Lokacin da kuka dawo gida bayan dogon rana, kuna da 'yanci don jefa shi duka a cikin tukunya kuma kuyi shi yayin da kuke shakatawa. Wannan yana kawar da asiri daga kicin. Haka ne, shima yana fitar da soyayya daga kicin, amma idan kuna jin yunwa, wani lokacin kawai kuna son ci. Don waɗancan lokacin, Ina ba ku: Miyan Tushen Kaji Na Gaggawa. Mafi sauƙi, mai gishiri, da abincin dare (ba zai iya tsayayya ba) mai kyau.
Miyan Tortilla na kajin nan take a cikin mintuna 15
hidima 2-4
- 1 yankakken albasa
- 3 tafarnuwa cloves, minced
- 1 busasshen ancho chili
- 1 barkono jalapeño, minced
- 4 kofuna waɗanda ba su da sodium-free kaji
- 14.5 oz gasasshen tumatir diced
- 1 babban nono mara fata mara fata ko cinyoyin kaza mara kashi 4
- gishiri da barkono barkono don dandana
Tufafi
- yankakken jalapenos
- coarsely yankakken cilantro
- avocado, yankakken
- cuku cheddar shredded
- Kirim mai tsami
- crispy tortilla tube ko kwakwalwan kwamfuta
- lemun tsami yanka
A cikin tukunyar gaggawa, ƙara albasa, tafarnuwa, barkono ancho, jalapeño, broth kaza, tumatir, da kaza. Cook akan matsanancin matsin lamba na mintuna 5.
Yayin da tukunyar gaggawa ke yin haka, shirya kayan aikin. A yanka jalapeños, a yanka cilantro, a yanka avocado, a yanka lemun tsami.
Lokacin da aka gama tukunyar gaggawa, da sauri saki matsa lamba. Cire chili ancho ka jefar dashi. A hankali cire kajin a yayyanka shi.
Ki dandana miyar ki gyara kayan yaji da gishiri da barkono, sannan ki yi hidima a kwanuka.
Ƙarshe da jalapeños, cilantro, avocado, cuku cheddar, kirim mai tsami, tortilla tube, da lemun tsami. Ji daɗin zafi!
Lura: Idan ba ku da tukunyar gaggawa, kuna iya yin shi a cikin tukunya na yau da kullun akan murhu. Ƙara albasa, garin barkono, jalapeño, broth kaji, tumatir, da kaza a cikin tukunyar jirgi kuma kawo zuwa tafasa akan matsakaicin zafi. Ci gaba da yin zafi har sai an dafa kaza, kimanin minti 10-15, dangane da girman kajin. Ci gaba da sauran matakan.