Japanese Egg Sandwich I'm a food blog I'm a food blog

A Japanese egg sandwich, also called tamago sando, is a classic Japanese sandwich - an egg salad sandwiched between two soft slices of bread pudding. You will find them in convenience stores throughout Japan and now in your own home. The topping on the egg salad is rich and creamy and the bread is a chewy hug!

What is a Japanese egg sandwich?

A Japanese egg sandwich is a version of an egg salad sandwich. The hard-boiled eggs are mixed with Japanese kewpie mayonnaise and placed between two soft slices of bread, usually Japanese milk bread or shokupan. Egg sandwiches are very popular in Japan. They are sold almost everywhere: in supermarkets, convenience stores, bakeries; Pretty much anywhere you think of buying a quick snack or lunch, there are egg salad sandwiches out there. They're a bit rare in pop culture too - Anthony Bourdain was a huge fan of Lawson's Sandos Egg Salad, and David Chang always says it's one of the first things he does. eat when I land in Tokyo.

What kind of bread for egg salad sandwiches?

The best bread for a Japanese egg salad sandwich is milk bread. You can make your own bread or go to an Asian store to buy a loaf of bread. I generally like to use square bread, also known as pullman bread, so when you cut the crusts, which is essential, you don't waste as much bread. If you don't have access to bread pudding, choose the fluffiest white bread you can find. You can also use standard brioche or sandwich bread.

Japanese Egg Salad Sandwich Ingredients:

• Milk bread. You need bread for sandwiches, but if you just want to scoop up the filling, I wouldn't judge.
• Eggs Get the best eggs you can, because this is a recipe that has very few ingredients.
• Kewpie mayonnaise. Kewpie is essential, more on that below.
• Cream. You need a bit of cream to tie it all together. If you've eaten egg sandwiches in Japan, you know how creamy their egg salads are.
• Salt Salt just to bring out the natural flavor of the eggs.
• Sugar. There is only a hint of sweetness in the tamago sando to balance all the umami.
• Butter. Sandwiches that don't have bread and butter are a sham. Plus, if you've ever taken apart a Lawson, 7-11, or FamilyMart sandwich, you'll notice a telltale buttercream.

What is Kewpie mayonnaise?

Kewpie mayonnaise is one of the key ingredients in a good Japanese egg salad sandwich. Kewpie Mayonnaise is Japan's favorite brand of mayonnaise and dressing and you will find it in almost every Japanese home. It is rich, but light and incredibly delicious. Kewpie mayonnaise is so popular in Japan that they even had specialty Kewpie mayonnaise coffees to celebrate all things kewpie. You can find it, in its iconic squeeze bottle with a red flip top, in most grocery stores these days, down the Asian aisle. The mayonnaise itself is slightly more golden than standard mayonnaise and much creamier and more luxurious. Kewpie mayo is made with only egg yolks, unlike regular mayo that is made with whole eggs, and rice vinegar for a hint of sweetness. It is absolutely addictive.

What can I make with Kewpie mayonnaise?

Kewpie mayonnaise is an important seasoning that is used in many Japanese dishes. If you have a bottle on hand, here are some things you can use it for:

You can also use it as normal mayonnaise: in sandwiches, as a dip for French fries, in dressings, with croquettes, in deviled eggs, in sushi, it basically looks great with anything.

How to Make a Japanese Egg Salad Sandwich

1. Boil the eggs. Start by cooking your eggs. You will need 2 large hard-boiled eggs.
2. Prepare the garnish. Once the eggs are cooked, cooled and shelled, it is time to prepare the filling. Cut the cooked eggs in half and scoop out the yolks, as you would if you were making deviled eggs. Mix the yolks with kewpie mayonnaise, a splash of cream (or milk), salt to taste and just a touch of sugar. Cut the whites into cubes and mix them with the yolks.
3. Butter the bread. Lightly butter the bread, up to the edges.
4. Fill the sandwich. Spread the filling generously over one slice of bread and then top with the other buttered slice of bread.
5. Slice. Use a very sharp knife or bread knife to cut through the crusts (chef's delight!) Then cut the sandwich on a diagonal or even thirds. Enjoy!

If you like Japanese sandwiches, check out these other Japanese sandwiches here: