There Barbabietola velutata with pesto di noci e zola It is a perennial piatto, rich in flavor and perfect nutrition for a light grass without giving up taste. Barbietola is a very versatile ortaggio, rich in vitamins, mineral salt and fiber. In this recipe, the barbabietole comes frulate with the lessate fino potato to obtain a smooth and homogeneous vellutata. The pesto di noci confers a sfumatura amarognola and the gorgonzola adds a decisive and piacevole sapore note, rendering the piatto still più tasty.
