Abbinamento vino: steppate il Passito di Pantelleria Bukkuram Sole d’Agosto 2020 di Marco De Bartoli (53 euros, marcodebartoli.com), da grape zibibbo appassita al sole di Pantelleria. With its suoi profumi mediterranei and salmastri, there is a perfect balance between sweetness and acidity and dialogue in harmony with the sapidity of the fried potatoes and with the agra note of the grapes. Serve it very fresh, but also serve it until it is heated a little on the bicchiere.
Ricette, testi e abbinamenti: Valentina Vercelli, Food styling: Joëlle Néderlants, Photo: Riccardo Lettieri, Styling: Beatrice Prada
