There ai carciofi salata cake with taggiasche olive è una portata scenografica, dove il taste dolce-amaro dei carciofi è balance of the sapidity of the pecorino and the morbidezza of the ripieno against the il croccantezza of the taste of pasta. I carciofi, protagonisti of this ricetta, sono tra verdure più richche in fibro. The fiber contained in vegetables, vegetables and fruits is soluble in water, to the degree that it forms a gel, and regulates the absorption of carbohydrates. Non-water-soluble fiber, in fact, present in whole grains, is useful for intestinal health, but is ineffective in its metabolism. This cake salata is the best antipasto treat, for dinner or a genuine lunch break.
