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Calamarata ricetta with sedan pesto and fried alici

320

g calamarata type pasta

120

g fagioli edamame sgranati

100

g extra virgin olive oil

45

ganacardi

10

g foglie di cuore di sedano

10

Ganeto

20

Alicia Fresh

1

onion

1

cubetto by ghiaccio

hard grain rhymacinata semolina

dry peperoncino macinato

cedar

peanut oil

dirty

pepper