Ingredients
- 160 g squash
- 80 g clean chicory
- 4 slices of whole wheat bread 1 cm thick
- 3 Father Abate
- brown sugar
- extra virgin olive oil
- Sell
- White pepper
Duration: 50 minutes
Level: Easy
Dose: 4 people
gate the slices of bread with a drizzle of oil in the oven at 180 ° C for 5-6 minutes.
Peel pears, cut into 4 quarters and core. Dip the quarters in the sugar, put them in a baking dish and bake at 160 ° C for 30 minutes.
Mix them obtain a cream, distribute it on a double sheet of absorbent paper and leave to dry for 1 hour.
upload then the cream of pear in a hand mixer and 4 tablespoons of oil, a pinch of salt and pepper, until it turns shiny.
Bleach chicory in boiling salted water for 1-2 minutes.
To compose bruschetta with squacquerone, cream and chicory, alternating as you wish.
