Find out what to serve with broccoli cheese soup it can be challenging.
When it comes to comfort food, few things rival the warmth and deliciousness of cheesy broccoli soup.
Do you want to save this recipe? Enter your email below and we'll send the recipe right to your inbox!
People love the soup's creamy texture, distinctive flavor, and unique combination of vegetables and cheese.
However, other than salads and bread, what goes with it?
As a result, quite a lot!
You may have to think outside the box when pairing the sides.
If you do, you might just find the perfect match.
And with it, you'll be sure to get all the flavor out of that cozy bowl of soup.
People always pair fries with burgers and sandwiches. For soup, however, the French fries are often overlooked.
But what better to dip into a thick, cheesy soup than potato chips that are crisp-tender on the inside?
We dip them into everything else, so why not into the soup?
You can even go the sweet potato fries route if you want something healthier.
This recipe produces some of the best you will ever taste.
Do you prefer red potatoes to sweet ones? No problem!
Do you want to save this recipe? Enter your email below and we'll send the recipe right to your inbox!
Check out this deep fryer potato wedges recipe.
They have a tender interior that melts in your mouth and crisp edges.
Also, the seasoning on them is outrageously delicious.
Okay, I know I talked about being more creative than bread and salads. But a little bread is too good to pass up.
And yes, I'm talking about homemade sourdough bread.
I could eat these things by trucks and never slow down.
And it's especially good when you dip it into a thick, warm soup.
If you're not a great baker, don't worry. This recipe is explicitly designed for beginners and novice chefs.
It's easy to follow and doesn't even require you to love anything!
Garlic bread is another bread option that no one would call boring.
It features crisp, crunchy edges and a light, buttery center packed with garlicky goodness.
Its bold, earthy flavor perfectly complements the mild cheesy flavor of the soup.
A soup and sandwich pairing is a pretty classic combo.
Of course you still have to find the right sandwich to complement your soup.
For cheesy broccoli soup, it's hard to beat a grilled Caprese panini.
The bright flavors of fresh tomatoes and basil are perfect for this soup.
Add some fresh mozzarella and balsamic vinegar, and *chef's kiss*. Your lunch will be the envy of everyone around the table.
You will never convince me that onion rings are not the perfect accompaniment to everything.
You can enjoy them with soup, sandwiches, burgers, hot dogs, or even on their own!
These onion rings feature the crispiest breading imaginable. However, the onions inside are still juicy, tender, and wonderfully flavorful.
eat them with your soup, or dip them into it.
You can even chop them up and add them to the soup as a garnish! Either way, you won't be disappointed.
Here's another terrific panini to help take your soup up a notch.
This turkey panini uses only five ingredients but tastes amazing.
You'll love the gooey melted cheese and bold basil pesto.
I enjoy the dark rye bread in the recipe. However, you can change that if you prefer.
Either way, you can have this hot sandwich ready in about 15 minutes. It's an excellent treat, with or without the soup.
Crackers are a natural garnish or addition to most soups. Broccoli and cheese soup is no exception.
But why use boring old crackers when you can make crispy homemade crackers?
That way you can monitor your salt intake and add the seasons you like best.
The recipe calls for Italian seasoning, garlic, and a few other things.
You can also add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
Potato salad and soup? I know how it sounds, but don't beat it until you try it!
After all, there is more to potato salad than just the potatoes.
There's also bacon, eggs, celery, dill, and more!
Together, the ingredients make a flavorful palooza you won't want to miss.
There is nothing wrong with accompanying your soup with a salad.
But if you're going to do that, make sure it's a ridiculously good salad that really hits the spot.
I recommend this Strawberry Spinach Salad.
It's a sweet and tangy mix of fruits, vegetables and nuts covered in a delicious poppy seed dressing.
It's colorful, fresh, and full of things that are good for your body. It's hard to go wrong with that!
A Caesar salad may not look as pretty as the one above.
Still, it's always a great addition to any soup you have.
It's even better when you make homemade croutons and dressings. So all you will need is the lettuce and cheese.
You can also add grilled chicken strips for a heartier salad.
This easy-to-make club sandwich uses eight ingredients and requires no cooking.
If you can slice tomatoes and layer ingredients, you're all set.
It's a quick and convenient way to turn your bowl of soup into a full meal.
You can never go wrong adding oven roasted vegetables to any meal.
With this recipe, you can ensure that they are as crispy and flavorful as possible.
The colorful mix of vegetables is a good mix.
Still, you can add or remove ingredients to better suit your tastes.
These are old school Jiffy Cornbread Muffins made with sour cream.
They're quick, easy, and have a hint of sweetness in every bite. Don't want to eat them dry on the side?
Try crumbling them into your soup instead.
Or, you could butter them while they're still warm.
Mmmm… Just thinking about it makes my mouth water.
Want something even simpler than cornbread muffins?
Take a tin of refrigerated cookies and toss them into the deep fryer.
They'll be ready in about 10 minutes with virtually no cleanup.
Homemade breadsticks, on the other hand, require a bit more work.
However, they are 155% worth it. They are buttery, light and totally addictive.
Sometimes I add garlic powder to mine to make them even more delicious.
Arugula Salad is another super simple salad that tastes amazing with soup.
Putting it together is almost effortless.
All you need is arugula, almonds, dried cranberries, and Parmesan cheese.
Next, combine olive oil, lemon juice, honey, salt, and pepper for the dressing.
You can have the entire salad ready in about 15 minutes or less.
Cauliflower rice is another potentially "weird" option to go with broccoli and cheese soup. However, it is also impressive.
It's a bland and unpretentious dish that you'll liven up with garlic and chives.
The earthy, umami flavors taste great with the salty cheese in the soup.
From time to time, I even pour the soup over the rice. However, most of the time, I enjoy them separately.
Baked potatoes are similar to rolls and onion rings in that they go with anything.
No matter what the main course is, baked potatoes are a tasty addition.
And this recipe will help you make the perfect baked potato.
You can add whatever ingredients you like once it's ready. However, for the potato itself, you won't need much.
A little salt, a little spray olive oil and your potato.
That's all it takes to make potatoes with crispy skin and fluffy interiors. You really can't go wrong.
Fast! Which restaurant has the best rolls?
I may have to check your sanity if you say anything besides Texas Roadhouse. Because theirs are delicious!
With this recipe, you can make mock Texas Roadhouse rolls.
And you can make it with less than ten ingredients. They're buttery, pillow-soft, and unbelievably delicious.
You may not even need the soup once you delve into these.
It's very easy to overdo it before getting to the main course.
Broccoli Cheese Soup is more than just comfort food on a cool night. It is also a great entree.
If you want to serve a meal with a few dishes, start with the soup.
Then, try this juicy and succulent grilled chicken for a main course.
The skin is crisp and perfectly seasoned, and the meat is tender and delicious.
You know what goes well with a super cheesy soup? More cheese! No, really, I'm serious.
The next time you eat a bowl of broccoli cheese soup, make a classic grilled cheese.
All that delicious kitsch could make your knees weak.
Finally, let's finish with one last simple salad. This one combines kale, Parmesan, almonds, and cranberries.
Top it all off with a sweet and tangy Lemon-Dijon dressing.
It is light, summery and ideal to pair with any soup.
