Hellmann's Parmesan Crusted Chicken It's crispy on the outside and incredibly moist on the inside!
This easy recipe is perfect for both busy weeknights and special occasions.
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This meal is for you if you are a busy person who still wants to serve restaurant-quality dishes to your family and friends.
It's also for you if you live with picky eaters who always find fault with whatever dish you serve them.
I guarantee that no one will be able to say no to Hellman's Parmesan Crusted Chicken.
This has been a family favorite for years, and for good reason.
With its crispy, golden Parmesan crust and tender, juicy meat, this dish is always a hit.
Hellmann's Parmesan Crusted Chicken (baked)
This dish features chicken breasts coated in a rich Parmesan mayonnaise dressing and seasoned breadcrumbs.
Once baked, the topping turns into a crispy golden crust that rests on top of moist, juicy chicken breasts.
Think escalope, but much easier to do.
With this recipe, you won't need to go through the tedious process of dredging the chicken with flour and eggs.
In fact, you only need 10 minutes of preparation here, and the rest depends on the oven. It's every busy bee's dream recipe!
What you will need
This delicious dish only needs 4 ingredients. Surprise, darling?
- Mayonnaise – This is a Hellmann's recipe, but it won't be blasphemous if you use a different brand.
- Parmesan – Use freshly grated Parmesan cheese for best results. Pre-shredded store-bought cheese will not melt as well. It's so easy: just throw it in the food processor and you're good to go.
- Chicken breast – I use boneless, skinless chicken breasts here, but the recipe works with thighs too. Just make sure they are all similar in size and thickness. Pound the meat flat if it is too thick.
- seasoned breadcrumbs – If you don't have one on hand, just use regular breadcrumbs and season to your liking.
How to Make Hellmann's Parmesan Crusted Chicken
1. Prepare the oven and the chicken.
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Preheat the oven to 425 degrees Fahrenheit.
Cut the chicken breasts in half so they cook much faster.
2. Make the dressing.
Beat mayonnaise and Parmesan cheese. If you want to add more seasonings, now is the time to do so.
3. Assemble the plate.
Arrange chicken breasts in a single layer on a baking sheet. Top them with mayonnaise and Parmesan cheese and sprinkle with seasoned breadcrumbs.
4. Bake.
Bake the chicken for 20 minutes or until its internal temperature reaches 165 degrees Fahrenheit. Use a meat thermometer to check if it's done.
5. Serve and enjoy!
Tips and tricks
- Make sure the chicken breasts are cut to an even thickness. Otherwise, the pieces will not cook evenly. Pound the chicken with a meat mallet if necessary.
- Grate the Parmesan cheese yourself. Pre-shredded cheese has a layer of powder to prevent clumping. Freshly grated cheese melts much better.
- Make the dressing more flavorful by adding your favorite seasonings. Sometimes I like to mix it with onion powder, garlic powder, and paprika.
- If you want a spicy dressing, add a dash of red pepper flakes or hot sauce.
- It doesn't have to be just Parmesan cheese! Try other cheeses like Romano and mozzarella.
- If you are adding melted cheese on top, don't do it until the last 5 minutes of baking.
- Do you love fish? Try the same recipe with salmon. Simply reduce the baking time to 10-15 minutes.
Air Fryer Parmesan Crusted Chicken
Simply place the chicken in a single layer in the air fryer basket and fry for 5 minutes at 400 degrees Fahrenheit.
Flip the pieces halfway through to ensure even cooking.
Easy peasy!
What to serve with Hellmann's Parmesan Crusted Chicken
There are tons of sides to serve with this dish, but these are my favorites.
- Vegetables – This can be anything from salads to roasted Brussels sprouts. This pairing is perfect for light meals.
- Potatoes – If you're looking for a heavy meal, serve chicken as a main and a potato-based side dish. You can't go wrong with mashed potatoes and scalloped potatoes!
- Chicken over pasta or rice – here's another hearty option for you. I personally love serving this dish over carbonara. For me, it's the perfect comfort food.
- Low carb: Try lighter alternatives like broccoli salad and cauliflower rice.
- Chicken Sandwich – Stuff chicken between a brioche bun along with cheese, tomatoes, and basil. Hmm!
Storage and Advance Instructions
Another thing I love about Parmesan Crusted Chicken is that it stores and reheats well. It is an ideal dish to prepare in advance!
To stock
Cover the dish with plastic wrap or place it in an airtight container. Refrigerate it for up to a week.
Freeze
Transfer the chicken breasts to a parchment paper lined baking sheet. Freeze them for 1-2 hours, or until the chicken is completely frozen.
Transfer chicken to freezer-safe bags and freeze for up to 1 month.
to reheat
Heat chicken in a 350 degree oven for 15 minutes until heated through. Frozen chicken may take an additional 5-7 minutes to reheat.
move along
Assemble the dish and cover it with plastic wrap. Refrigerate it up to 24 hours in advance.
Take it out of the fridge 15 minutes before baking. Bake according to instructions.
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