A very popular couple in the best pizzerias. Also because, when they are together, everything is more digestible.
Two excellent Italian excellences, pizza and wine, which make our gastronomic and oenological heritage shine all over the world. Discover our perfect combinations.
Pizza Margherita and Sorrento Peninsula Ottouve 2020 Salvatore Martusciello
In Naples, the combination of sparkling red Margherita and Gragnano is a classic. Octouve 2020 by Salvatore Martusciello is excellent, with an easy and carefree drink.
12 euros.
Pizza marinara & Schiava Valdelac 2018 by Cavit
Ask for the tomato, with aromas of garlic and oregano Combine a good rosé without frills like the Schiava Valdelac 2018 from Cavit.
12 euros.
Pizza with sausages and friarielli & Barbera d'Asti Bosco Donne 2019 Gianni Doglia
When there is sausage on the pizza, Barbera is an interesting option. We love Gianni Doglia's Barbera d'Asti Bosco Donne, fruity, fresh, vibrant and great value for money.
10 euros.
Pizza Diavola & Gewürztraminer Ceslar 2020 by Cantina Bolzano
With the spiciness we serve an aromatic white with character, like Cantina Bolzano's Gewürztraminer Ceslar 2020, with intriguing aromas of lychee, rose petals and grapefruit and a sweet and juicy sip.
12,50 euros.
4-cheese pizza and Perlé Trento Nero Riserva 2012 from Ferrari
A pinot noir bubble refreshes the palate with the creaminess of the vinaigrette and has the right structure for cheeses. Among the best in Italy, Ferrari Trento Perlé Nero Riserva 2012, mineral, mature and dynamic, with a persistent finish difficult to forget.
57 euros.
Pizza Ortolana & Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut 2019 from Santa Margherita
The lightness and sweetness of the vegetables go hand in hand with a Prosecco Superiore di Valdobbiadene. The Rive di Refrontolo di Santa Margherita, grown in one of the most favorable areas of the appellation, has intense aromas of flowers and fruits such as apple and peach; its soft pearlescent seems made on purpose to accompany pizza.
15 euros.
Pizza with seafood and flegreo fields Falanghina 2020 La Sibilla
Falanghina gives the best of itself with fresh cheeses and seafood, La Sibilla is an excellent light, fresh and lemony version.
10 euros.
Capricciosa pizza Oltrepò Pavese Pinot Nero Carillo 2019 Frecciarossa
A young Pinot Noir pairs well with the many ingredients in Capricciosa. The Carillo 2019 by Freciarossa is elegant and everything is based on the pleasure of drinking.
11,50 euros.
Pineapple pizza and gewürztraminer Nussbaumer 2019 di Tramin
For our American friends who risk associating pizza and pineapple (but the accord, reinterpreted, is also found in a gourmet pizzeria in our house), the good wine is the Gewürztraminer Nussbaumer 2019 by Tramin, an intense and structured aromatic white. Rose petals, tropical fruits and sweet spices enchant the nose and introduce a sweet and fragrant sip of great intensity and richness.
25 euros.
Calzone with ricotta, ham and mushrooms & Cerasuolo d'Abruzzo DOC “Rosa-ae” 2020 from Torre dei Beati
We close with the cousin of pizza, the calzone. Accompany it with a good glass of Torre dei Beati Cerasuolo d'Abruzzo DOC «Rosa-ae» 2020, a rosé with an intense color, which in the mouth shows excellent balance and beautiful minerality, as well as a good final persistence. .
10,50 euros.
