A shortcrust dough with less flour and a little yeast for a smoother cake, to fill literally by the spoonful! Here's how to prepare it
that soft spoon cake it's a delicious cake, but why do we call it pie Yes it is soft, cuddly?
The dough is similar to a Cake shop, because it contains eggs and butter, but less flour and therefore is softer.
Then they are also among the ingredients Yeast and therefore the result is that of a yeast cake and sweeter.
The curious thing about this recipe is that it is decorated very roughly with the Marmalade simply adding it to the surface by tablespoons and it can also be a great activity to do with me children in the kitchen.
The soft cake recipe
Ingredients for a 24 cm mold
120 g flour 00
120 g butter, melted
120 g of sugar
1 teaspoon yeast
2 eggs
Jam to taste
Procedure
Melt the butter in the microwave or in a saucepan over the heat.
Once cold, we mix it with the flour and sifted yeast, then with the sugar.
Then add the two eggs after having beaten them separately with a fork.
No need to use electric or planetary whips.
Fill a 24 cm sponge pan greased with butter and floured with the dough and then pour spoonfuls of jam over it, leaving a space between one and the other.
Bake at 180 degrees for 30 minutes in a static oven.
Delicious cream cake
This is the basic recipe that we can obviously review using instead of Marmalade also some Crema Oh hazelnut spreads or pistachio.
You can also add a tablespoon unsweetened cocoa in batter to darken it, or lemon zest or cinnamon for flavor.
Individual cakes
The idea of the individual serving when it comes to such simple cupcakes.
You can bake the dough in muffin cans and add the scoop of your choice in the center of each.
But these cakes also go very well with him fresh fruit.
Before putting them in the oven, decorate them with the jam and the blueberry or raspberry mangari.
These portions are also nice to present to a buffet or yet snack with the children.
