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Cooking, preparing and presenting food based on a culture or the gastronomic currents of the world and its time in general, is a whole , which expresses a set of moments, thoughts and memories with its taste, smell and even its original texture and presentation or descendant of its area.

Each dish, depending on its origin and territory, frames dreams, realities and expresses all the charm of the site, as well as demonstrates the diversity in its ingredients and the ease of cultivation of each one. Likewise, these delicate plates, like other more common ones, defend the faithful belief that each canvas exposes the representative's feelings, as well as the struggles and revolutionary thoughts or simply, the moments of nostalgia and beauty; The same thing happens with meals, since each one has immersed everything that you want to convey to the consumer so that they feel and discover the roots and possible references of the monumental creation of each dish.

Hand in hand with each solid, a liquid accompanies it. In this case, not only the main meals and the main dishes get praise for showing off their peculiarities to everyone. Here the drinks They evolved the way of preparing and consuming each vegetable, fruit, leaf, legume and even meat, taking in a simpler and more unique way, the consumption of these foods, for which we have to be grateful and even more, it is necessary to highlight and understand.

Around the world, gastronomy has been a very important point for everyone, since, as mentioned before, it is the presentation letter and tasting for each resident and foreigner, and that in addition, it is something that everyone knows how to do, search, integrate and even modify each food or recipe. In each country, the faculties and importance of each of these are determined by its history, triumphs and decisive moments in the planting of civilizations, which vary according to the movements, both strong and impressive, that shake the country.

Today we present you a medium in which borders will not be important to reach a general gastronomy, at the same time the flavors and freshness will not be a problem to achieve total satisfaction and in the places presented they will be enough to find access to heaven. This medium is The diner, the sixth sense you need to enjoy 360º in one click, since it is a page capable of informing, suggesting, communicating and disseminating this art, the culinary or if you prefer, the what, who, how, where, when and why on the restoration.

The diner

The diner is a web page with Spanish references to get where you want, gastronomically speaking. This portal allows you to discover the most beautiful and renowned sites for enjoy common dishes, sensitive, modern and foreign in all its presentations.

In the same sense, it is the means by which find out about events most magnificent that are dictated in the city of Spain. As well as the Competitions of great cultural emblem and acts of tasting and residential tests or from other countries that come in search of interaction and exchange of flavors, weapons and techniques; methods of organization, service and etiquette and mass production for public and private events.

In turn, it is a page that allocates a agent organized with specific days, dates and times to enjoy all the food events that Spain in general provides. Also, it has an easy search method to find specifically what you need in terms of receptions, availability of chefs, spaces and materials, courses and even master classes in food production and meals on a moderate or large scale.

However, this digital interface is not only limited to teaching this type of general provisions, but also encompasses a set of publications and information with airs of pittance that will not only interest you, but will be of great help to feed both your desires and thoughts and your stomach. All of its functions are described below.

List of places

The diner suggests, within its official interface, a list of the best bars and restaurants to eat in Seville specifically, since it is the place where the objective of informing each resident or external person of the city is aimed.

Here is one made list with details for each moment and occasion, where you will find table and tablecloth restaurants where you can eat formally, as well as traditional wineries, tapas bars and humble venues, where the recommendation will always be based on good cuisine and quality products to use.

This function is accompanied by a search method according to your location and point to visit. Also, some of the places to find are:

  • Malambo's Premium Ox
  • Frank Wagner “Ambrosius” restaurant
  • Bodeguita Reyes by Antonio Romero
  • the revelry
  • The monumental
  • Sale The Cart
  • Lima
  • Manolo May
  • Doña Clara
  • From the O restaurant

Publications

The diner is full of verified and very interesting pdf publications, which highlight gastronomic guides from different places in Spain, in which Seville stands out as the main one, Valencia, Madrid, Barcelona and the Canary Islands.

In these guides are the most important dishes of restaurants and elemental chefs in the World available in the named sectors, as well as the experiences of other diners and their statements. As a whole, they are also organized by references and recommendations and the prices and managers of the places are distinguished.

On the other hand, this part of publications exposes interesting pictures within Portfolio of the Seville bars and restaurants, its representative dishes and its atmosphere, so that each person observes what will be found in each place before arriving.

This part is covered by a search medium complete, who will throw the place and their respective photographs, as well as the tablecloths to choose from and the color of the daily presentation and links to short videos of tours of the venues so that you organize your ideas for the moment you need: both in work meetings, day to day, meals with family or as a couple.

Vine and liquor

Liquors and the ways to taste them in Seville are a separate issue for this medium, because as it is such an extensive point, they take the trouble to frame the special and divine places to taste its flavor based on the quality of the product.

In this case, the page provides different names, locations and shapes to arrive to shops, vineyards and tasting rooms where you can enjoy a wide range of national and foreign wines and spirits, as well as oenology courses and master tastings.

Gourmet and artisan dessert sectors

Trying a true dessert from Europe is a real luck if you do it within the facilities that the system directs towards you. Desserts, artisan pastries and gourmet specialties They will be available to you when you enter the search and observation portal of the specialist website at this point.

News and previews

Page The diner not only will it guide you towards the best culinary destinations in all of Spain, but it also places before you a unique concept so you can enjoy every bite.

This is possible hand in hand important news highlighting enhancements, menus and new impressions of high-end dining or other theme-oriented establishments and food tastings.

Likewise, it is a medium where the professional contests and reviews in the area, as well as the closures and problems of each venue registered in the city and recognized within the required standards.

Agenda The Diner

Do you want to eat well in Seville but also want to participate in a gastronomic experience? Inside of Events The diner you will do it. This is because it is a time on the web where you will find many different options to enjoy up close. workshops, tastings, routes, destinations and tourism tailored to your needs and budget.

Each experience is ordered according to the start and end date, as well as the name and description of the event, its teacher, guests and requirements.

Contact means

Like all good app and web content, The diner has a very important section, its contact means.

This point is specifically linked to the consumer or guest interaction before the page and its publications, either to comply with a recommendation, to comply with the answer to a question or simply to answer a specific question.

Likewise, the means of contact by which this union will be possible is in your mailbox. comments, which is exposed as follows:

  • Comment: Place in which, in a precise, orderly and punctual manner, the question or matter of your preference
  • Name and surname: This point is required since an identity is added to the person or company
  • Location: Origin of performer
  • Email or website: It is where you will receive the reply and return of the publication

Consecutively, through Facebook, Instagram and Twitter a closer system will be available to interact with The diner and certainly fill with comments, criteria and unknowns.