When I thought about a ricetta adatta to cook fresh fish, my thoughts suddenly come to mind.orata al forno with patate and pomodorini. A pie that has not been staged, very amato and cooked, forse perché semplice da realizzare e quindi perfetto da proporre in svariate occasionsi. And also an ideal solution to respond to the dominations: what would this be?
L'orata, così eat the branzino, has a white, lean meat and a delicate taste. Sono fish are particularly adapted to the cooking in the oven, arricchiti of simple and delicious Mediterranean ingredients.
The Potato croccanti and succosi pomodorini are a decidedly versatile contour, perfect to highlight i authentic sapori of fresh fish.
Let's turn on everything we need and prepare in just over 30 minutes This second piece is delicate and rich in taste.
