Four easy rules to make the perfect soup and our alternative options to the traditional recipe to transform it into a creative and daring dish
The soup is given to the little ones. Prepare for when you have the flu. When you have nothing at home. Which of the following statements is false? None of the 3, when it comes to this dish, does not exclude the idea that it could also be something else.
Can be a light and refined dish. A frequent soup alteration or a little whim to make when you want something good. Yes, for the fact that yes Let's momentarily put aside the formula broth + last minute stars forget it at the bottom of the drawer, we can embellish them. And good ones too!
Here are fifteen ideas to break the usual soup
spice
To prepare this dish you have to start by preparing a good broth. We put in the pot carrots, celery and onion, a hot pepper fresh and a pinch of salt and pepper. When the broth is ready, bring to a boil and cook the corallini pasta. Fill with some parsley leaves or, for a different flavor, cilantro.
Emilien
Prepare a good meat broth and eat it, instead of the traditional pasta, with passatelli. Fill with a pinch of Parmesan.
Truffle
Boil some truffle cutters in the meat broth and fill the plate with some truffle slices.
Alla bismark
What better than an egg stracciatella to enrich an easy dish like a soup? Prepare it in a traditional version with a good vegetable broth and pasta such as conchigliette. When it's done and still very hot, pour an egg yolk onto the plate and beat with a fork until just solid. Fill with grated cheese.
Verde
We prepare a broth with carrots, diced potatoes, peas, spinach, ribs and zucchini cut into tiny pieces. Add the butterfly pasta and top with grated pecorino.
golden
Prepare the broth with the chicken, 2 carrots and a chopped potato. When practically ready, add half a teaspoon of turmeric and add a paste similar to the yerba.
Ramen inspiration
After making the traditional beef broth, grill a slice of bacon in a skillet for each dish until just crackling and halfway through. Egg hard per serving. Meanwhile, cook some noodles and, when cooked, add the egg and bacon to each plate. Fill with ground pepper and chive a washer.
With bread
To achieve this alteration, prepare a very tasty meat broth and pour a ladle into each and every dish. Here, you will have previously put a huge portion of toasted bread. Sprinkle with lots of grated cheese until it looks like a soup.
Fragrant
Prepare a broth with prawns in their shell, pink pepper and half a leek cut into thin strips. When it's ready, let's filter, cook the stars and cover with the peeled shrimp.
Total Price
We prepare a chicken broth, season it in abundance and, when it is ready, we pour it on a roasted whole wheat bread on which we have put a slice of mountain cheese.
red
Let's make our favorite soup and when it's ready and on the plate, season with a tablespoon of tomato sauce and lots of grated Parmesan.
Sardinian
We prepare a lamb broth and, when it is ready, we pour it into the plates where we have prepared layers of caraau bread marinated with oil, salt and rosemary. We complete with grated pecorino cheese.
spice
Prepare a poultry broth and chop pieces of meat that you have boiled, without overdoing the doses. While it is heating, add half a teaspoon of curry and bring the rice to a boil. You will complete with finely chopped chives.
Ginger
This recipe is simply to add a piece of ginger when cooking vegetables. When done, remove the ginger and mix in the carrot, onion, and potatoes. In addition to boiling a few small fingers in a pot of broth and then adding everything.
Sea
Prepare a fish broth by adding a lemon zest and a laurel leaf at the end. Strain the broth and boil some pasta in the shape of a ring. Complete the dishes with some chopped parsley leaves.
