Brackish tarts, grilled tarts, antipastini and light vegetables. Easter Monday is a good time to enjoy delicious preparations.
After the splendor of the Easter lunch, the guests on Easter Monday, they traditionally meet to share a less demanding meal. If time permits, the grill opens (subject to limitations, for certain close friends and in the garden) Prepare meats, fish and vegetables outdoors. In short, lunch on Easter Monday should have a menu consisting of easy dishes to share.
We think of a compilation of recipes characterized by very simple preparation, many of which can be prepared a day in advance. Each and every one of the brackish cakes on offer, perfect for both a starter and a main course, probably combined with grilled meat or fish, give great results without taking too long or requiring large pots. Totally to test the Brackish flower tart, Greek plum tart with feta cheese and olives, small pasqualine, closed tart with artichokes and also fennel, brackish rose tart with endives and boiled ham tart and anchovies.
Now, easy and light dishes suitable for the Easter Monday menu are presented. zucchini with tuna sauce, burgers with potatoes and mozzarella, skewers with anchovies and basil and grilled aubergine. For those who do not want to abandon the tradition of the grill, the Panuntella Pork Chops, Chamomile Swordfish, 3 Mayonnaise Beef Skewers, Fondue Grilled Corn on the Cob and Tuna Filet.
But like any self-respecting holiday, Easter Monday also requests sweets, inspired by the Easter tradition and ideal to conclude the festive lunch on Monday as spelled cake with frangipane and strawberries, spelled pastiera, beautiful sweet brioche with apricots and candied orange and pastiera rice, light and simple to prepare.
