Create the perfect ending to an incredible meal with these exquisite ricotta desserts!
This humble Italian cheese is so versatile that you can use it not only in savory dishes but also in sweets.
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Whether it's cheesecake, cannoli, or pudding, trust ricotta to give desserts a buttery flavor and a smooth, luscious texture.
If you're not already used to working with ricotta, I've got you covered.
Today, I'm going to show you some of the best (and simplest) ways to turn ricotta into delicious desserts that everyone will love.
Read on for twenty three ricotta desserts That'll make you look like a specialist baker without all the fuss!
This ricotta cheesecake is a mix of American and Italian cheesecakes, and it's heaven in one bite!
Ground almond crust offers an exciting alternative to traditional graham cracker crust.
The addition of ricotta to the cream cheese filling gives the cake an extraordinarily soft and buttery texture.
Finish with fresh raspberries for a bit of tartness and a dusting of powdered sugar for a very elegant touch.
Whether you're baking it for a special circumstance or just for the sake of it, this cheesecake is going to have everyone asking for a second.
Italian Ricotta Cookies are soft and cake-like with a decadent sugar glaze on top.
They are pretty just the way they are, but you can decorate them further by sprinkling colored sugar on top.
With just a little sprucing up, these jelly beans can make any special occasion even more festive.
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However, they are not only ideal for parties.
Pair these cookies with your favorite espresso and they'll put a smile on your face, one bite at a time.
The lemon ricotta cake is the perfect balance between sweet and citrus.
Ricotta cheese adds richness and moisture to the cake, while lemon adds a punch of bright flavor.
It's decadent, but the tangy lemon flavor balances it out, keeping the cake from becoming too heavy.
A few bites of this fantastic dessert will leave your taste buds just as delighted as the first time!
This traditional Italian dessert consists of light, crispy puff pastry shells filled with a buttery filling.
And it's much easier to do than you might think.
The filling is made by combining ricotta, powdered sugar, and vanilla.
Once combined, they create a fantastic harmony of sweet and spicy flavors.
For an added decadence, you sprinkle a few chocolate chips into the filling. You clearly can't get confused with that!
Don't worry about making the cannoli shells from scratch.
Fortunately, you can get premade ones at your local bakery.
This luscious ricotta dessert is one of the simplest ways to add sweetness to your day!
Just a few ingredients - ricotta, honey and a touch of vanilla - are all you need to make this buttery smooth treat.
You can even make this dessert low-carb or keto-friendly simply by using a different sweetener.
So if you're looking for a refreshing dessert that only takes a few minutes to prepare, you've just found it.
If you're a fan of melt-in-your-mouth desserts, these crumb bars are a complete must-have.
The base of these bars is a soft and fatty sweet bread. We started off well.
It is topped with a luscious, buttery sweet ricotta cheesecake-like filling, sugar and egg yolks.
The final touch is a crumbly topping that is made with the exact same ingredients as the crust.
The combination is a perfect balance of texture and flavor, buttery plus crumbly, sweet and spicy.
Almond Ricotta Cake is a simple yet amazing Italian dessert.
It's technically a cake, but it's not as easy as you think.
Ricotta cheese is added to the batter, making the cake extraordinarily rich and moist.
Sprinkle slices of almonds and powdered sugar on top to give it the perfect finishing touch.
Whether serving it for a special circumstance or a normal day at home, this cake is sure to please.
Chocolate Ricotta Pudding is a sumptuous dessert that you can whip up in your kitchen in just a few minutes.
It's impressively exquisite, but also super simple!
Simply blend the ricotta cheese, sugar, and cocoa powder in the food processor and voila.
This exquisite dessert is not only prepared in minutes, but it is also low in calories.
You are free to enjoy this pleasure without feeling guilty.
This baked pudding is a gorgeous blend of ricotta, honey, lemon, and vanilla.
An egg is thrown into the mixture to bind the ingredients, and then baked, it goes.
Together, they create a delicately shaped buttery pudding with a sweet and slightly tart flavor.
It's another simple dessert that can bring something truly unique to your next family gathering.
These Lemon Ricotta Muffins are a ray of sunshine on even the gloomiest of days!
These cupcakes have ricotta in both the cupcake and frosting, giving you double the creaminess with every bite.
They are an exquisite mix of sweet and sour, thanks to the addition of lemon juice and zest.
Its sweet and spicy flavor and its light texture will melt away a bad mood in no time.
I love desserts that come in small portions, and these divine cheesecakes are no exception.
The cheesecake filling is perfectly sweet and buttery, thanks to the perfect blend of ricotta, sugar, and vanilla.
Crumbled whole wheat crackers give a wonderfully crumbly, fatty crust.
And, because they're small, you don't get too full after enjoying them.
The only drawback is limiting yourself to one serving!
This Chocolate Chip Ricotta Cake is probably going to be a hit with both adults and kids.
It's a remarkably moist and rich cake that's sprinkled with chocolate chips, for good measure.
It's a fabulous combination of fun and sophistication!
This ricotta cake is thick but moist, rich but not heavy.
The lemon zest brings out the flavors even more!
Accompany this cake with your favorite coffee or tea for a hearty breakfast or snack.
Do you want to expand your repertoire of cake recipes? How about one with an Italian twist?
This ricotta pie uses a crumbly Italian crust, which is a fabulous container to carry the buttery pie filling.
Filled with a smooth, buttery blend of ricotta, cream, sour cream, and marsala wine, this cake is simply out of this planet.
These thin cookies are crunchy on the outside and chewy on the inside.
Flavored with ricotta and browned butter, they have a captivating combination of sweet, nutty, and just a little spicy.
The thinness of the cookies gives them their own crackling texture.
They are perfect at any time of the day as a gracious snack or as an accompaniment to your morning coffee.
These cannoli truffles are a sweet and crunchy delicacy that you won't want to miss!
They are ricotta balls with hints of citrus covered in dark chocolate garnished with crumbled cannoli shells and pistachios.
The ricotta gives the jelly beans a buttery, smooth center, while the chocolate coating provides a satisfying crunch.
This ricotta parfait is a must-have summer treat.
It starts with a rich ricotta pudding flavored with honey, vanilla, and lemon zest.
The pudding is topped with fresh mixed berries to brighten up the dessert and round out its flavors.
The end result is an impressively refreshing and luscious parfait that's perfect on its own or with a drizzle of honey.
If a picture is worth a thousand words, one look at a strawberry shortcake would be worth a million!
They are layers of sponge cakes that alternate with layers of fresh strawberries and fluffy ricotta cream.
Each bite is a delicious symphony.
This next dessert is a playful hybrid of two classic Italian delicacies: ricotta pound cake and cannoli.
A tender, moist sponge cake is flavored with orange zest and studded with chocolate chips and pistachios.
It is a sponge cake full of traditional cannoli flavors. genius!
These cannoli cupcakes are a refreshing way to satisfy your sweet tooth.
The fluffy, moist cupcakes are topped with whipped mascarpone and a royal mini cannoli, to start.
The perfect combination of buttery sweetness and luscious crunch makes this dessert impossible to resist.
For the forgiving dessert enthusiast, these ricotta brownies are a real treat.
Ricotta cheese gives traditional brownies a unique richness and smoothness.
Covered with dark chocolate and cocoa powder, you strike a beautiful balance between sweet, sour, and subtly bitter.
Chocolate Chip Cannoli Sauce is a delectable dessert that is simple to make and enjoy.
It calls for ricotta, cream cheese, powdered sugar, and vanilla to create a glorious sweet custard.
Serve the dip with broken waffle cones for dipping and enjoy!
If you are looking for a more phenomenal light dessert, look no further.
The base is a soft, plush mousse made with ricotta and mascarpone.
It is topped with fresh strawberries macerated with sugar and liqueur for a complex touch.
Finished with sliced almonds and a sprig of mint, this mousse is refreshingly divine.
