What to cook on the weekend of November 27? Here are the first, second and best desserts to make on the weekends.
The best recipes for it weekend at the end of November They can only have three basic characteristics: seasonal ingredients, original combinations and lots and lots of flavor!
Through Saturday 27 and Sunday 28 November We have in mind 10 dishes that will conquer your guests, ideal recipes for a family lunch or a dinner with friends.
What to cook on the weekend of November 27: starters
Let's start with two mouth-watering starters: baked pasta with turnips and cheese and / or the typical plin ravioli with goat cheese, honey and chestnuts, a typical dish. stuffed pasta Piedmontese with a creative dressing room. Don't want to choose between fresh pasta and baked pasta? Then prepare the glass of roses: Lasagna Fresh egg stuffed with vegetables and robiola and baked au gratin for an irresistible result.
What to cook on the weekend of November 27: main dishes
that pork loin It is a great classic as a main dish, but a special accompaniment is enough to change the cards at the table: try this recipe with turnips and hazelnuts and you will not regret it. The same goes if you have fish dishes in mind: follow the recipe to make a tender octopus, to accompany with a very appetizing lime puree.
Do you like raw fish? Even in the cold season they can be served on the table: here, for example, we have combined a sea bass carpaccio with typical autumn ingredients, such as chestnuts and chicory.
What to cook on the weekend of November 27: delicious dishes
Those who like to offer dishes that are never ordinary and play with them stage presentations, I can't stop trying the millefeuille with buffalo and broccoli ricotta and the cream cheese served directly on the pumpkin, perfect for a nice appetizer.
What to cook for the weekend of November 27: desserts
What weekend would it be without a sweet hug? We recommend this boxed brioche with apples and cinnamon, which will accompany you with breakfast at dessert time.
Finally, a tribute to one of the regional recipes most beloved: the legendary pasticciotto from Lecce!
