It's half summer and half fall, so these are easy and delicious. recipes to make in september they are the perfect combination of sunny, spicy and all around nice.
From fruity treats to hearty salads, they'll make the end of summer a little easier.
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30+ Delicious Things to Cook in September
The beginning of September is very busy, with schools starting and everything. But it's also still summer!
And even the end of the month, when fall has officially started, is usually warm and sunny.
So these September make-ahead recipes are for busy bees who want tasty meals and snacks, but nothing too heavy.
We will leave those dishes for October!
Get your chopsticks ready and cook up this Asian Style Pepper Steak tonight!
It features succulent strips of beef cooked to perfection in a rich, flavorful sauce.
The sizzling wok will fill the air with an enticing aroma that will make your mouth water.
Oh, and it's so easy to make on busy weeknights! Even with the madness of going back to school.
Some curry recipes are quite hearty and hearty.
And while this one is certainly filling, the plump shrimp and dreamy coconut sauce are about as light as can be.
Serve it over rice noodles, zoodles, or even cauliflower rice.
For late September when you need a jacket for the evening, try this tasty pasta dish.
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Between the juicy chicken and bright bursts of spinach, you'll find a heavenly sauce of white wine, cream, and Parmesan cheese.
There are also chewy sun-dried tomatoes for flavor and texture. Hmm!
I grill from the first sunny day to the last. So even if I need a jacket, I'll be flipping meat over the fire.
If that sounds like you, why not celebrate the end of the first week of school with these tender and flavorful Baby Back Ribs?
They are perfectly seasoned with salt, pepper, and paprika for a rich, smoky flavor.
And you'll love the caramelization on the grill.
Crumbly, buttery, and oh so sweet, these Strawberry Shortcake Bars are everything you could ask for in a summer treat.
They are filled with real strawberries, along with lemon juice, butter, flour, and sugar.
And they are easy to do! So you don't need to worry about decorations: the vibrant fruit does all the heavy lifting.
This Tomato Pesto Pizza is the perfect combination of spicy tomato goodness and fresh, herbaceous flavors!
It's like a garden party baked on crispy crust and sliced into absolute deliciousness.
Also, how awesome are those colors?
This is the only way to use up the last of the summer tomatoes, so maybe make two!
Make Meatless Monday extra delicious with this classic Eggplant Parmesan recipe!
It combines crispy breaded eggplant with a rich spicy tomato sauce. And then it's all topped off with parmesan and mozzarella.
It's just what you need when the weather starts to turn cold.
Looking for a fun and tasty dish to spice up your weekly menu? Then this Crispy Hot Nashville Chicken is just the thing for you!
Juicy chicken fried and slathered in a spicy sauce is as delicious as it sounds.
And it's just as delicious served on a bagel with salad as it is with cornbread and mac and cheese.
For those of us still firmly in a summer frame of mind, this strawberry shortcake is the only way to end the week.
My strawberry patch gives me fresh fruit all summer long. And this cake is one of my favorite recipes to use them!
And all you need is a ready-made crust, fresh berries, a little sugar, cornstarch, and gelatin. Easy peasy!
Craving a meal that will take you back to the good old days of dinners and smoothies?
Then a patty melt is just what you need!
The first bite is a heavenly combination of juicy meat and gooey melted cheese. And it's all tossed with salty bacon, spicy seasonings, and crispy browned bread.
It's the kind of simple dinner you'll want when it's still hot out. You can also add a hearty side, though, if you want!
You've probably spent all summer eating the same sausages with mustard and onions.
They are a barbecue staple and always a hit. But why not try something new this almost fall?
Among the delicious beef sausages, the fresh pico de gallo, lime cream, and queso fresco are a whole new take on an American favorite.
Although you've probably moved dinner parties indoors, pasta salad never goes out of style.
Especially this bacon, lettuce, and tomato dish!
It's rich, creamy, and the perfect side for those melt-on-top burgers!
There is nothing better than the comforting sensation of biting into a freshly baked pear tart.
Warm, gooey cinnamon-infused pear filling sits in a buttery, crumbly cobbler crust.
And the scent alone is enough to make you drool!
Serve with a scoop of vanilla ice cream for a fun cold contrast.
Do you need something light but warm that works well in summer and fall? This sweet and spicy corn gazpacho is the answer.
It's packed with crunchy sweet corn simmered in a rich, perfectly seasoned broth.
And from the first spoonful, you will be hooked.
Serve it with lots of crusty bread and enjoy!
Trust me when I say that this photo does not do this dish justice.
It can't show you how juicy and succulent the shrimp are. Or how crunchy yet buttery nuts are.
And you definitely can't translate the dreamy sweet sauce!
Do it yourself and you will see why it is my new obsession.
Although this dish contains pasta noodles, ground beef, beans, sauce, and sour cream, it feels much lighter than regular lasagna.
I think it's the sour cream. And while there is cheese in the mix, there isn't that much.
Also, the sauce is much brighter than the marinara. So it is ideal for September nights.
Gigi Hadid pasta is spicy, rich and so delicious with sausage or grilled chicken.
And although it is super juicy, it is not very heavy. Instead, you'll make a simple sauce with olive oil, tomato paste, cream, butter, and vodka.
Serve this with roasted vegetables for a complete meal.
I must start this one off with a warning: one of these White Chocolate Raspberry Cookies just won't cut it!
Hell, I struggled to stop after four! They are that good.
Sweet, fruity, and oh-so-decadent, they're perfectly crisp around the edges and wonderfully soft and chewy in the middle.
And the creamy white chocolate and raspberry mix is to die for!
Chicken wings are tasty all year round.
But when you want something light, bright, and perfectly crispy, you can't beat these Lemon Pepper Wings!
They are not covered in a thick dressing or smeared with overwhelming sauces.
Instead, lemon pepper seasoning coats every inch of these bad boys. And the texture is incredibly crunchy with perfectly juicy meat. Delicious!
Speaking of lemon chicken – these chicken breasts are just what you need for your next family dinner.
Many fall chicken recipes have a lot of herbs and spices. Or they're covered in super hearty sauces.
But this dish is wonderfully vibrant, fresh and juicy.
Serve it with salad and baked potatoes for a tasty summer meal. Or add some vegetables if it's getting cold.
Add a touch of color to your weekly menu with a plate of this beetroot and goat cheese pasta!
The vibrant pink hue with the white goat cheese creates a stunning visual feast. Plus, it's topped with pistachios and mint leaves for an explosion of flavor and texture.
This dish is the perfect combination of comfort and elegance to lighten your mood.
Whether you're sending the kids off to school, heading back to the office, or just mourning the end of beach season, these Chocolate Chip Cheesecake Bars are a must!
They're chocolaty, crumbly, buttery, and loaded with sweet cream cheese flavor.
And they are ideal for lunch boxes! So she wraps the squares in plastic and tries not to think about them all morning.
Spice up your life with this vibrant tofu recipe. It's a no-cook wonder that's bursting with complex flavors and textures.
With silky smooth tofu marinated in an energetic combination of spicy crispy chili, soy sauce and lime juice, it's unbelievably flavorful.
Better yet, it will keep in the fridge for up to five days, where the flavors get even more intense.
Looking for a fruity, flavorful dessert that's just as fun to eat as it is to make? You just found it!
Layered with vanilla panna cotta and grape jellies, its refreshing mix of sweet, sour and creamy flavors is a delicious way to end any meal.
I love the contrast of colors. And it's unusual to see grapes used in desserts, which is a shame because they're universally loved!
Trust me, even kids will enjoy this.
If you've spent any time on social media recently, chances are you've seen Jennifer Aniston's salad recipe making waves.
And between the quinoa, cucumber, mint, red onion, pistachios, chickpeas, and lemon vinaigrette, it's definitely worth it.
Make it for a quick lunch or serve it with tofu or chicken for dinner. Hmm!
Juicy and tender chicken breasts smothered in a delicious creamy corn sauce…I'm already drooling!
This dish looks phenomenal and you will love the combination of sweet corn, meaty chicken and garlic sauce.
Oh, and did I mention the bacon?
Make this dish once and it will be your new favorite dish for the whole of September, and maybe October too!
Jello Salad is a fun dessert in all sorts of flavors from coconut to strawberry.
But I think this orange recipe is perfect for that summer-fall overlap. It's not too sweet and has hints of fall, especially if you add blueberries!
And since the base is made with cottage cheese, it's pretty healthy to boot!
September is the time of year that I start looking for bulky salads.
Light greens with a few bits of cucumber just don't fill you up the same way when the weather turns cool.
And this Asian Ramen Noodle Salad is everything you could want in an almost fall salad and more!
It's crunchy, colorful, and overloaded with texture.
Here's another fun recipe that's perfect for your lunch box. And it's so easy kids can help make them!
Nanaimo bars are chocolaty, creamy and super tasty. They are also incredibly versatile as you can easily change the flavor of the filling.
Just use a different pudding mix, and bam, you have lemon, pistachio, double chocolate, or even caramel bars!
This bright green pasta is grassy, cheesy, and flavorful, served hot or cold.
It's also hearty, but not too heavy. Just what September calls for!
Serve it on its own or with fish or chicken, and it's sure to hit the spot.
Crispy, spicy, and unbelievably delicious, bang bang chicken is as good as dinner.
This is an American twist on the authentic Sichuan dish. And it's not to be missed.
You're going to double-fry the chicken for maximum crispiness, and don't be shy about the sauce! That thing is gold.
Looking for a sweet ending to a dinner party or a decadent treat for an afternoon snack?
Whatever you are looking for, you will love this delicious fig tart with almond cream.
This exquisite dessert is a symphony of textures and flavors. And each bite features a crisp, buttery crust filled with a velvety almond cream.
And the fresh figs make this dessert extra special.
I associate clam chowder with summer on the coast. And soup is a fall and winter staple.
So this clam chowder fits the bill of 'recipes to make in September' perfectly, don't you think?
It is rich and creamy, but not too thick. And the fresh taste of seafood is light, sweet and dreamy.
