From corned beef to cabbage rolls, these kale recipes they are affordable and delicious.
Use it as a side or as part of your main course for a simple dinner the whole family will love.
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Savoy cabbage is rich, hearty, and a nutritional powerhouse.
It's packed with vitamin C, is great for the digestive system, and works well in many different recipes.
Not only does it easily add bulk to any meal, it's carb-free, low-calorie, and seems to last forever in the crisper.
I always add cabbage to stir-fries and soups, but these kale slaw recipes go so much further.
Let's dive in!
20 tasty recipes with savoy cabbage
This incredibly simple side dish goes with anything (especially corned beef) and comes together in just over 10 minutes.
While any old butter works, choosing high-quality Irish butter takes it to new heights.
You could even try infusing the butter with bacon for extra flavor and then top the cabbage with crispy bacon bits. Hmm!
I love the mix of meat substitutes in these vegan cabbage rolls. It is so good that even the carnivores in your house will ask for a second.
Instead of using ground beef, this recipe includes walnuts and rice. It has a delicious meat flavor, but it is totally vegan.
Also, walnuts are higher in vitamins and nutrients, lower in fat, and contain almost the same amount of protein.
Did you know that a great way to deliver Mexican flavors without the extra carbs is to use cabbage instead of flour tortillas?
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Packed with shredded chicken and cheese, you won't feel like you're missing out.
Especially when you smother it all with spicy enchilada sauce.
This vegan side is easy and fully loaded with amazing flavor.
Be sure to chop the kale finely, so it soaks up all the savory flavors from the seasonings.
Even without butter or bacon, this side dish has a savory twist.
Serve it with your favorite vegan main course or mix it with mashed potatoes to make an Irish colcannon. Hmm!
This Bacon Kale Slaw Stir Fry is satisfying enough for a full meal!
It's quick, infused with the rich flavor of bacon, and slightly creamy. What could not be loved?
What promotes this sauteed cabbage recipe from side dish to main dish is the addition of bacon.
Throw in some potatoes and you have a complete meal in under 30 minutes!
Cabbage doesn't always have to be sautéed and buttered, you know! (I mean, it can be if you want!)
This Thai Chicken Salad recipe is like summer in a bowl. It's bright, colorful, and incredibly crunchy.
But instead of reaching for drab lettuce for your next summer salad, why not use shredded kale slaw instead?
It's crispy, fresh and beautiful with the chicken and brilliant Thai peanut sauce.
Looking for more cabbage entrées?
This roasted cabbage recipe is easy and only requires a few pantry staples.
Plus, it's an incredibly affordable meal that's surprisingly filling.
Fennel-infused olive oil adds an extra touch of savory goodness. Top with plenty of nutty Gruyère cheese and bake until crisp.
Sauteed Cabbage is an easy way to include Asian-inspired flavors in a quick weeknight meal.
Carrots and cabbage add a bright, crunchy texture. However, some chopped peanuts wouldn't hurt either!
The sauce includes soy sauce, ginger, mirin, and honey for sweetness. If you want a spicy meal, add some red pepper flakes or Sriracha.
At the Comfort Food Olympics, Shepard's cake takes home the gold every time.
And while this isn't a traditional Shepard's pie (no lamb used), it's still very tasty.
Plus, it's meat free!
The inside of this bake infuses kale slaw with potatoes and tons of cheese (yes please!).
The addition of crème Fraiche makes it incredibly creamy and decadent. Sour cream works well if you don't have crème fraiche.
Top with mashed potatoes and bake until golden and delicious.
Don't let the Italian name make you think this side is too complicated.
It simply translates as stewed cabbage. So if you have a head of cabbage in the fridge, you're halfway there.
Simmer cabbage in a pot with chicken or beef broth. Then garnish with a nutty cheese (parmesan or asiago) and serve with your favorite main dish.
How easy is that?
Do you need it vegan? Use vegetable broth and nutritional yeast.
Who doesn't love a good egg roll?
These babies are a bit tedious to roll but they freeze well. So when you have time, whip up a large batch to freeze.
Thaw and enjoy when you have a craving for Chinese takeout (but don't want to leave the house)!
They are golden brown and crispy and go perfectly with your favorite stir-fry recipes.
Sweet, salty, and incredibly hearty, this beef and cabbage stir fry recipe packs massive flavors.
And while the beef and cabbage are prominent, the sauce is the real star of the show.
Infuses classic Asian flavors like soy sauce, sesame oil, ginger, and garlic. It gets a slightly sweet note from the secret ingredient: maple syrup.
This vegetarian dinner has so many strong flavors you'll forget it's meatless!
Savoy cabbage is a great alternative to meat because it's rich, hearty, and incredibly satiating.
Plus, this dish gets an extra serving of protein from an extra serving of eggs.
If you love Chinese steamed dumplings but struggle with self-control, these cabbage rolls are worth checking out! you
They impart all the delicious goodness of steamed meatballs without the added carbs of the meatball wrappers.
Shiitake mushrooms work best in this dish due to their umami flavor, but any mushroom works in this recipe.
Stuff the cabbage leaves and steam until tender. How about a quick and tasty low carb side dish?
This one pot meal is perfect for crazy weeknights.
Savoy cabbage adds lots of texture and flavor that enhances the savory notes of mushrooms and bacon.
It's rich and indulgent, but can leave you too full for a second course.
Looking for a good soup recipe to use up that head of cabbage in your fridge? Stop scrolling!
This classic German soup is meaty, smoky, and will warm your bones this winter.
It's so satisfying because it infuses fatty bacon and a full pound of ground beef. So every spoonful tastes great.
Move over, green bean casserole, because this is sure to become your new holiday side dish.
Infused with smoked bacon and lots of cheese, you'll even give sweet potato casserole a try!
Better yet, it pairs well with everything from turkey to pork.
What is the best thing about potatoes au gratin: the potatoes or the cheese?
I will answer for you. is the cheese
This Kale Slaw Gratin feels more like an indulgent mac and cheese without the carb-heavy mac.
You'll be using a mixture of aged gouda and heavy cream that's sinfully indulgent. Then coat with breadcrumbs and bake in the oven for 20 minutes.
It's cheesy, delicious, and free of heavy carbs.
As mentioned, kale cabbage on its own is a powerhouse of nutrition. But when you combine it with black kale and potatoes, it's unstoppable.
This classic Indian dish uses rich spices that jump off the plate and are surprisingly filling, even without meat.
Of course, regular green kale works in a pinch if you can't find black kale.
The key to this recipe is perfectly caramelized onions and cabbage.
Like onions, caramelized cabbage amps up their natural sweetness. But it takes a little time and patience.
Add fresh parsley for a pop of color and flavor, and pair with a great main course like corned beef or turkey chops. Delicious!
