If you're looking for a way to change your side dish rotation, look no further than stuffed pumpkin recipes!
There are so many different ways to stuff a pumpkin, from savory to sweet, with everything in between.
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Plus, they're perfect for fall and winter dinners.
Whether you serve them as a main dish or as a side dish, these stuffed squash recipes are sure to please.
So dig deeper and pick your favourite.
Stuffed Acorn Zucchini is a delicious and easy recipe perfect for fall.
The squash is first roasted to soften the flesh, then stuffed with a savory filling of ground turkey, Bella mushrooms, and herbs.
The result is a hearty dish full of flavor. Serve it with a green salad and crusty bread for a complete meal. Enjoy!
Fall is the perfect time to curl up with a bowl of chili. But why settle for the same old when you can try something new?
This recipe is a delicious twist on a classic dish.
The pumpkin adds a touch of sweetness and the turkey gives the chili a hearty flavor.
And if you're looking for an extra dose of protein, you can add some black beans to the mix.
It's almost Thanksgiving, which means it's time to start thinking about side dishes.
This recipe is packed with all the flavors of Thanksgiving but without all the guilt.
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Acorn squash is roasted to perfection and stuffed with a delicious savory and sweet mix.
It is then covered with grated cheese and breadcrumbs.
And since it's relatively low in calories, you can enjoy it without feeling too guilty.
This recipe is the perfect dish for fall.
Not only is it healthy and packed with nutrients, it's also incredibly comforting and satisfying.
Acorn squash is roasted until tender, then stuffed with a flavorful blend of quinoa, parsley, and dried cranberries.
Top it with some crumbled goat cheese and you have a dish that is sure to please vegetarians and non-vegetarians alike.
There's nothing like roasted butternut squash stuffed to the brim with your favorite vegan fillings.
And this recipe is the perfect way to show off your culinary skills to dinner guests, vegan or not.
Not only is it visually stunning, but it's bursting with flavors that will tantalize your palate.
Roasting brings out the natural sweetness of the squash, which pairs perfectly with the savory vegan filling.
If you're looking for a delicious, hearty and healthy vegan recipe, look no further than this delicious Apple Wild Rice Butternut Squash Recipe.
This dish is packed with flavor and nutrition and is sure to please even the most skeptical of eaters.
Tender acorn squash pairs perfectly with savory wild rice and sweet apples. The premium selection of spices ties it all together.
Thanksgiving is coming up and that means it's time to start putting together the perfect menu.
This year, why not ditch the green beans and mashed potatoes in favor of something a little more innovative?
The combination of sweet butternut squash, salty bacon, and tangy cheese in this recipe is irresistible. Spinach adds a welcome dose of vitamins.
Fall is the time of year for cozy comfort food, and this recipe is the perfect dish to enjoy on a crisp fall afternoon.
Acorn squash is stuffed with a savory mix of sausage, sage and apples and roasted to perfection.
The result is a delicious meal that will leave you feeling warm and full.
This dish is easy to make and can be easily adapted to feed a crowd.
If you're looking for a delicious, low-carb way to enjoy the produce of summer, look no further than Stuffed Zucchini Boats.
Zucchini is stuffed with aromatic sausage and topped with melted cheese, creating a healthy and satisfying dish.
Serve this with a side of grilled vegetables or a salad for a complete meal.
Why settle for boring old zucchini when you could have a zucchini boat?
Filled with savory sausage and cheesy mozzarella, they are sure to float the boat of your taste buds.
And not only are they delicious, they're also low carb and gluten free!
So if you're looking for a new recipe to add to your repertoire, this is it.
The sweetness of apples, the crunch of pecans, and the tartness of blueberries all come together in this dish.
It is elegant and easy to do.
Best of all, it can be made ahead of time and reheated when ready to serve.
Serve it with a green salad and a glass of crisp white wine for an unforgettable meal.
As the weather begins to cool down and the leaves begin to change color, the thoughts become cozy and comforting.
And what could be cozier than a delicious and hearty meal served inside a miniature pumpkin?
The combination of savory sausage, fluffy rice, and tart cranberries is sure to please even the pickiest of eaters.
Butternut squash is one of those vegetables that people either love or hate. There is no middle ground.
Either you love its creamy texture and sweet flavor, or you find it too bland and bland.
However, there is one way to make butternut squash that even butternut squash haters can't resist: stuffed with sausage!
This recipe takes the sweetness of pumpkin and combines it with the savory flavors of sausage and bell peppers.
If you're looking for a new and exciting way to serve beef, you need to try these delicious Zucchini Boats!
They are easy to make and full of flavor.
They are stuffed with a mixture of meat and spices, and then baked in the oven until tender.
Serve with a side of rice or potatoes for a delicious and healthy meal the whole family will love.
If you're looking for a delicious and healthy Mexican-inspired recipe, look no further than this spicy stuffed squash.
Butternut squash is a great source of vitamins A and C, and quinoa is packed with protein and fiber.
It pairs perfectly with the savory filling, and the addition of black beans makes it even more satisfying.
Serve as is or top with a dollop of sour cream or salsa for an extra kick.
Fall is the perfect time to kick back in the kitchen and whip up some comfort food classics with a twist.
This recipe is the perfect example.
It takes the familiar flavor of roasted butternut squash and elevates it with sweet caramelized onions and juicy apples.
Plus, it's Paleo and Whole30 compliant, so you can enjoy it guilt-free.
What I love about butternut squash is that it goes well with a variety of sweet and savory ingredients.
This vegan version with Moroccan spices is a perfect example.
The combination of spices and a flavorful tahini and date sauce makes for a flavorful and visually stunning dish.
Best of all, it can be prepared in under an hour, making it the perfect weeknight meal.
This recipe is the perfect combination of salty and sweet and is sure to please even the pickiest of eaters.
The butternut squash provides a beautiful canvas for the savory quinoa filling, and the cranberries add a lovely splash of color.
Kale provides a bit of crunch, and it's a great way to include a few extra greens in your diet.
Chicken Parmesan is a classic dish that everyone loves. But sometimes even the classics can use a little update.
That's where these unique zucchini boats come in.
They are a fun and easy way to enjoy all the flavors of Chicken Parmesan without all the calories. And they are perfect for a light summer meal.
Delicata squash is having a moment, and for good reason.
Its creamy flesh and delicate flavor make it a versatile ingredient that can be used in both sweet and savory dishes.
This recipe takes advantage of the natural sweetness of pumpkin, filling it with a mixture of dried fruits, nuts and spices.
