Need a new exclusive snack for 2023? How about one of these fabulous ones? savory cheesecake recipes?
They are rich, buttery and best with crackling cookies.
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If your snack is a cheese ball, pay attention.
These tasty cheesecakes are equally ooey-gooey and buttery, but considerably more amazing!
Turn them into minis or bake a large, stunning “cake” to wow your guests. You truly cannot be confused.
As for flavors, what does jalapeño popper cheesecake sound like? Or maybe blue cheese and bacon?
Yes, these recipes are probably going to hit the spot. Let's go for this reason!
17 Simple and Tasty Cheesecakes That Make Amazing Snacks
Let's start things off strong, shall we?
Blue cheese is tangy, buttery, and impressively tangy. It is also decidedly tasty.
And when you mix it with cream cheese and sour cream, it maintains its flavor but mellows beautifully.
Add some crumbled bacon for a salty touch, and this is the perfect snack for your next celebration.
Who says you can't have cheesecake for dinner?
This roasted tomato and feta cheesecake is 100% tasty and even more exquisite.
Infuse fresh herbs and cheese into a buttery cheesecake base.
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And while it's a beautiful cheesecake, the roasted tomato and feta sauce take this dinner to new heights.
Cheesecake, garlic and herbs. Do I need to continue?
If you're in charge of the sauces at your next potluck, this cheesecake is going to blow everyone away.
It is thick, rich and buttery with a light touch of garlic and herbal flavors.
Serve it on a plate with crackling crackers and vegetables, and watch everyone go wild.
Smoked salmon and cream cheese already go really well together. So it makes sense to transform them into a tasty cheesecake!
Rich, briny, smoky and buttery, this is the epitome of elegance.
You'll love the way the salmon roe and smoked salmon play on your tongue. And the ricotta and cream cheese mixture ensures that each bite is soft and smooth.
If you are in love with goat cheese, you can't pass up this tasty goat cheese cheesecake.
This fabulous recipe has bright, punchy pepper flavors that are nothing like just.
Meanwhile, the cheesecake is light and fluffy with bold notes of tangy goat cheese and fresh herbs.
It's like a flavor explosion in your mouth.
Top with a layer of pepper jelly and serve with salty crackers or vegetables.
Caramelized onions and cheesecake come together here to create an incredible and unique dish.
Sweet, briny onions are an ideal pairing for tangy, zippy balsamic. And what better way to compensate your palate than a tasty cheesecake?
Yes, you read it right. This is a pickle cheesecake.
And you know what? It's quite exquisite!
Start with a crunchy, salty pretzel crust. Then make the filling with a mixture of cream cheese, goat cheese, sour cream and pickle juice.
It's brackish, tart and stupendously buttery. But that's not all!
You will also add Parmesan cheese, chopped pickles, garlic, dill, salt, red pepper flakes, and onion powder.
Oh, and a layer of chopped pickles because… well, why not?
The spinach and artichoke dip is great. But do you know what's even better? Spinach and artichoke cheesecake!
It offers the same briny, savory bite, but the cheesecake base makes it light and fluffy.
Add a Ritz cracker crust and I'm in heaven.
This Roasted Red Pepper and Crab Cheesecake is tasty and pretty in pink.
Roasted red peppers provide a subtle smokiness that pairs perfectly with the savory crab and rich seasonings.
Serve this with a backyard boil, and everyone could forget about the crawfish!
If your celebration guests have a pulse, they will love this sausage cheesecake. I mean, what's better than a spicy sausage in a buttery cheesecake filling?
Strong sausage flavors gain a bright boost with a buttery cheesecake, garlic, and Parmesan filling.
Be careful: if you serve this snack before the main course, your guests may not have room for it alone!
These pretty, single-serve briny cheesecakes are ideal for your next celebration or potluck.
Thanks to the potato chip crust, they have a built-in crunch. Although more chips and cookies are a must for all that filling!
A blend of cream cheese, sour cream, chives, spring onion, garlic powder, and eggs, this baked dish is thick, buttery, and impossible to resist.
Seafood cheesecake is not a novel idea in the South. For parties, it's a staple on dinner tables as a great main dish.
So, ditch the festive ham this Christmas (or this Tuesday) and try this briny, savory and decadent Seafood Cheesecake!
It combines shrimp, crab, and lobster tails in a fatty cheesecake base and incorporates goat cheese for a tangy touch.
How can you overcome that?
I think this is the easiest recipe on the list. But that doesn't mean it's not full of flavor!
Along with a simple cookie base, you'll make a quick mix of cream cheese, ricotta, flour, Parmesan cheese, and salt for the filling.
But what makes this one shine is the tomato topping.
Use cherries, family heirlooms, or anything colorful you can get your hands on.
And if you want to strengthen the flavor even more, try roasting them first with onion and garlic.
How amazing does this one sound?
Herb pesto, briny Parmesan cheese, tart tomatoes, and a buttery cheese filling? I'll take the biggest piece you have!
It's crustless, so be sure to serve it with plenty of savory crackers.
I think what I like most about this one is the color. I love that orange tone!
And fortunately, it tastes as good as it looks.
From the crackling cumin-infused crust to the nutmeg filling flavored with garlic and onion, it's delicious in each and every bite.
You'll use ricotta and cream cheese for the silkiest finish. And if you want even more flavor, try topping it with spiced pumpkin seeds.
A jalapeño cheesecake sounds crazy, but it makes sense when you think about it.
Jalapenos are just cream cheese and bacon baked into a pepper. So why not make it into a full cake?
The final product is buttery with a touch of briny from the bacon and heat from the jalapenos.
Plus, it's less fussy than stuffing all those individual peppers!
These mini basil and parmesan cheesecakes scream summer.
They provide lots of herbal goodness and a nice kiss of acidity from the exquisite tomato jam.
I love the simple, greasy graham cracker crust. But you can play with it as you wish.
Either way, they're buttery, briny, and pack a ton of flavors into a brittle bite. This recipe is a must for your next summer barbecue.
