From soup to glazed muffins, these healthy Hubbard Pumpkin Recipes They are as tasty as can be!
Hubbard squash is super versatile. Boiled, roasted or pureed, its sweet, nutty pulp makes all dishes delicious.
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This winter squash tastes like a cross between a sweet potato and a pumpkin.
Not only does it taste great, but its golden orange color makes every meal stunning.
Better yet, it's packed with nutrients. Hubbard squash is packed with dietary fiber and vitamins.
Therefore, every spoonful of soup or forkful of bread is bursting with healthy goodness.
This Hubbard Pumpkin Soup falls into a bowl!
Velvety, creamy and sweet, you'll want to lick the bowl clean.
It has a lovely natural hazelnut flavor that is very addictive.
Light and comforting, it's the perfect lunch or dinner. Have a bowl of this soup to warm your soul.
It is perfectly seasoned with a little nutmeg and black pepper.
Serve this soup with brown sugar, toasted pumpkin seeds, sour cream, or cranberries.
Are you on the hunt for a tasty vegetarian recipe? The whole family will love these easy lasagna roll-ups!
They are topped with the creamiest cheese sauce imaginable.
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A roasted Hubbard squash filling is spread on lasagna sheets and rolled.
Top the rolls with an amazing pumpkin parmesan sauce. Then, top the dish with crispy fried sage leaves.
These decadent lasagna rolls make an impressive dinner.
Serve them to someone special on a date night or dinner party. You are guaranteed to have clean dishes everywhere!
The next time you need a fall side dish, cook up these Roasted Hubbard Squash.
Winter squash is drizzled with a maple-pomegranate glaze. It's sweet, salty and simply delicious.
To add a fruity smoky flavor to these delicious pumpkin slices, you should add some Aleppo pepper.
But you can also use ground chipotle or ancho chili. Bring on the heat!
To make that amazing glaze, you only need olive oil, maple syrup, and pomegranate molasses.
This sticky goodness is seriously addictive.
This pumpkin and sausage soup is the perfect weeknight dinner.
Cook up a batch of this creamy, meaty, and slightly sweet soup on a cold day. Hmm!
Packed with vegetables, this winter soup not only tastes good, but it will also make you feel good.
Keep the winter blues at bay with Hubbard squash, coconut milk, and Italian sausage.
Serve this hearty soup with a large slice of crusty bread. It's the perfect way to soak up every last drop of flavor.
One sip of that roasted and pureed Hubbard squash and you won't be able to help yourself!
Do you love stuffed vegetables? Then you'll love this Vegan Stuffed Hubbard Squash!
The hollowed out squash is stuffed with wild rice, kale, and golden raisins.
The amazing thing about this recipe is how it all cooks together.
The rice is cooked inside the Hubbard squash in the oven. When the pumpkin is cooked well, the filling is also ready.
It's a great recipe for a dinner party as everyone has their own bowl of pumpkin to dig into. Hmm!
Skip all the peeling and chopping mess and bake your pumpkin whole! This has to be the easiest way to cook Hubbard squash.
You skip the cleaning and you still get buttery, soft, torturous.
Once it's cooked through, open the squash and scoop out all the soft, flavorful interior.
Even the skin becomes soft. Then, you can slide the cooked pumpkin directly.
There are so many things you can do with that amazing roast beef. Put it in a creamy soup or hearty stew.
Don't throw away the seeds! You can roast them for a tasty and salty snack.
Impress your family and friends with this delicious Hubbard Squash with Cornbread Stuffing.
It's a fantastic vegetarian centerpiece for dinner parties and even Thanksgiving.
This recipe may take a while to cook, but it is definitely worth the effort. It's a labor of love for sure!
So, set aside a few hours this weekend to prepare this amazing dish.
Serve this fantastic dish in the center of your table. Scoop out the filling and then cut portions of the pumpkin.
It's such an exciting way to eat Hubbard squash!
Looking for an easy soup recipe to use up leftover squash?
Make this Hubbard Squash Soup with Pistachio Gremolata. It's sweet, punchy, and perfect for fall.
This soup is so delicious on its own, but a few spoonfuls of pistachio gremolata take it to the next level.
It tastes like it's been sitting on the stove for a long time, but it's actually very simple to make.
Gremolata is also easy to prepare.
Simply mash the basil, pistachios, garlic, sea salt and lemon zest with a mortar and pestle until it becomes a paste.
Shake it into your soup and dig in.
Did you know you can make muffins with Hubbard pumpkin? Well, now you do!
These Hubbard Pumpkin Muffins with Maple Glaze are a great breakfast.
The maple glaze adds a wonderful sweetness to those fluffy cakes. They are perfect for fall.
The best part about these muffins is their flavor.
They are flavored with an amazing chai blend of ground cinnamon, cardamom and ginger. It adds a nice complexity to each muffin. Delicious!
This Hubbard Blue Squash and White Bean Soup has the most amazing texture.
It requires pumpkin puree and pieces of oven-roasted blue squash.
Each scoop is packed with tender white beans, garlic, sage, nutmeg, brown sugar, and Parmesan.
A splash of sherry takes this soup to the next level of deliciousness.
Devour this soup with a piece of crusty bread. There's no better way to get every last drop of soup goodness!
